Andrew Stellitano shows just how adventurous you can be with food, using all manner of grub as a medium to create really exciting, forward-thinking design. Not only is he responsible for creating the world's most expensive mince pie, his innovative techniques include laser cutting lasagne contours for a geographical dish, printing sonnets in cuttlefish ink on pasta, and making filigree lace out of dehydrated banana leaves. And, to top it off he's included some really great food puns like fortune cookies filled with your browsing trends, and Francis Bacon in "bacon":http://astarism.tumblr.com/page/3. Just too good to eat!Given this, it's no surprise he's collaborated with Bompas & Parr and has a top-notch client list. Follow his "blog":http://astarism.tumblr.com/ to see more of his experiments.

Lutto nella musica italiana, addio a una delle cantanti più particolari del nostro panorama musicale. Il primo successo a Sanremo

Otis & Otto // Journal

Spread from the movie program designed by Elena Kettelz. Connect with them on Dribbble; the global community for designers and creative professionals.

Новые базы к программе RedCafe, уроки и полезные советы смотрите здесь http://mirpiar.com/index/modelirovanie_konstruirovanie_vykrojki_odezhdy_programmy_i_li...

Holiday Decor

Decorate a tabletop, shelf or desk in your home with this Stacked Sentiment Rock Figurine, or give it as a gift. This zen-like tabletop decor is inscribed with

Chocolate mudcake

Chocolate mud cake

The cake was chocolate mud with choc buttercream

Creative Crafting

Kim's CreaLife

Thank You!, a post from the blog Kim's CreaLife on Bloglovin’

garden furniture

deck furniture

Double Bridge Card. Workshop en borduurpatroon: https://groups.io/g/Creacafe