This spicy creamy crab onigiri is small in size but packed with big flavors. The filling requires only 5 ingredients, plus salt and pepper! It’s light, bright, zesty, creamy, spicy – I mean I could probably go on and on!
This creamy remoulade for crab cakes is incredibly easy to make and saves for up to 2 weeks.
This Kani Salad is light and refreshing using imitation crab together with cucumber, and mango in a creamy spicy mayonnaise dressing.
There’s a bite of chewy octopus in the center engulfed by light and airy batter. It’s smothered in sauce, topped with wiggling katsuobushi (bonito flakes), and sprinkled with aonori (seaweed flakes).
This kani recipe combines imitation crab sticks, fresh veggies, and a zesty mayo dressing for a creamy and spicy Japanese crab stick salad.
By far my most viral recipe on TikTok. These creamy crab croquettes are softy and gooey on the inside and crispy and CRONCHy on the outside
These Spicy Crab Onigiri, or Japanese rice balls, are the perfect snack for any time of the year. It's fun to make and so tasty!
When my fried food craving sets in, this Creamy Crab Croquette would be a great fix. Crispy exterior with a light creamy filling, croquettes are very versatile and relatively easy to make. Instead of crab, you could use ham, ground meat, octopus, corn, etc.
Crispy on the outside, soft and creamy on the inside, this Creamy Crab Croquette is so easy to make at home, and here is my failed-proof recipe that I’ve made more than 10 times!
Crispy on the outside, soft and creamy on the inside, this Creamy Crab Croquette is so easy to make at home, and here is my failed-proof recipe that I’ve made more than 10 times!
Crispy on the outside, soft and creamy on the inside, this Creamy Crab Croquette is so easy to make at home, and here is my failed-proof recipe that I’ve made more than 10 times!
If you're craving something rich and creamy, then this dish is for you. The inside is filled with a smooth and delicate crab filling, then coated with crispy panko breadcrumbs for a striking contrast of flavors.
Japanese kani cream korokke is a delicious Japanese-style croquette filled with crab and onions and bound in a béchamel sauce. It is enjoyed for lunch, dinner, in bento lunchboxes, or even as a party appetizer!
If you're craving something rich and creamy, then this dish is for you. The inside is filled with a smooth and delicate crab filling, then coated with crispy panko breadcrumbs for a striking contrast of flavors.
To get my travel fix, I’ve decided to try out my own budget version of Jay Fai’s crab omelette - Thai Crab Omelette in 20 minutes.
Crispy on the outside, soft and creamy on the inside, this Creamy Crab Croquette is so easy to make at home, and here is my failed-proof recipe that I’ve made more than 10 times!
Crispy on the outside, soft and creamy on the inside, this Creamy Crab Croquette is so easy to make at home, and here is my failed-proof recipe that I’ve made more than 10 times!
Filled with creamy avocado, sweet crabmeat, and crunchy cucumber, California Roll is by far the most popular style of rolled sushi in the US. Learn how to make delicious, perfect rolls every time at home following my step-by-step guide and photos.
Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!
Crab quiche is rich and creamy with lots of real crab meat and a hint of spice. It's perfect for brunches or and elegant lunch.
Introducing our Crab Rangoon Egg Rolls, a fusion of flavors that will tantalize your taste buds. Imagine this; a filling made with creamy cream cheese Worcestershire sauce, garlic and green onions all expertly combined with white crabmeat. This exquisite mixture is then enveloped in crispy egg roll wrappers resulting in a shell that perfectly complements the creaminess inside. Each bite offers a symphony of textures and flavors as the unmistakable seafood essence blends harmoniously with the richness of cream cheese. Whether you're hosting a gathering or simply looking for an appetizer to delight your senses these Crab Rangoon Egg Rolls are a masterpiece just waiting to be enjoyed.
Moussey and light and luscious, and most importantly easy, these twice-baked crab soufflés sound fancy but they're in fact a doddle. Just don't tell anyone!
Introducing our Crab Rangoon Egg Rolls, a fusion of flavors that will tantalize your taste buds. Imagine this; a filling made with creamy cream cheese Worcestershire sauce, garlic and green onions all expertly combined with white crabmeat. This exquisite mixture is then enveloped in crispy egg roll wrappers resulting in a shell that perfectly complements the creaminess inside. Each bite offers a symphony of textures and flavors as the unmistakable seafood essence blends harmoniously with the richness of cream cheese. Whether you're hosting a gathering or simply looking for an appetizer to delight your senses these Crab Rangoon Egg Rolls are a masterpiece just waiting to be enjoyed.
ry my easy Sushi Bake recipe with spicy tuna and creamy crab. It's affordable, delicious, and perfect for potlucks or a sushi craving fix!
Crispy, buttery rice, creamy filling, this Creamy Crab Onigiri Rice Ball is the perfect recipe for summer picnics! Creamy Crab Onigiri is stuffed with creamy, sweet, and savory crab, and the rice is pan-fried till crispy with butter and soy sauce. It takes less than 15 minutes to make; my Creamy Crab Onigiri has been a favorite household lunch this summer.
The BEST Crab Rangoon - A lush and creamy crab and cream cheese filling in a crispy wonton – the perfect party appetizer or game day snack recipe!
My most viral video is my 10 minutes Spicy Garlic Noodles, and the most asked question is always where I buy my noodles? Today, I am going to share how to make Chinese Hand-pulled Noodles with only FOUR simple ingredients! These Chinese hand-pulled noodles are SUPER chewy and I promise will taste better than ANY store-bought noodles. Once you give these Chinese hand-pulled noodles a try, I promise your friends and family will be begging you to make them every single week (I know my fiance asked me every week)!
Crispy wontons meet a creamy crab filling in this popular Chinese-American appetizer. Crab Rangoon are easy to make at home and great for entertaining!
Moussey and light and luscious, and most importantly easy, these twice-baked crab soufflés sound fancy but they're in fact a doddle. Just don't tell anyone!
Crispy, buttery rice, creamy filling, this Creamy Crab Onigiri Rice Ball is the perfect recipe for summer picnics! Creamy Crab Onigiri is stuffed with creamy, sweet, and savory crab, and the rice is pan-fried till crispy with butter and soy sauce. It takes less than 15 minutes to make; my Creamy Crab Onigiri has been a favorite household lunch this summer.
Crispy, buttery rice, creamy filling, this Creamy Crab Onigiri Rice Ball is the perfect recipe for summer picnics! Creamy Crab Onigiri is stuffed with creamy, sweet, and savory crab, and the rice is pan-fried till crispy with butter and soy sauce. It takes less than 15 minutes to make; my Creamy Crab Onigiri has been a favorite household lunch this summer.
A cheesy, creamy, delicious recipe
Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. Follow the step by step instructions to make these crispy and creamy Crab Rangoon (Cheese Wonton)
This Vegan Crab Rangoon is creamy, and slightly spicy. We used roasted red peppers and hearts of palm for this awesome vegan appetizer.
This air fryer crab rangoon puts a flavorful spin on the Chinese food classic that'll get everyone addicted. Made in the air fryer, cooking is easy and loving it is even easier!
Warning, these Spicy Honey Garlic Chicken Tenders are addicting, make sure to make extra, trust me, you will thank me after!
These Vegan Crab Rangoons are crunchy wontons with a creamy filling that make the perfect snack, appetizer or party food!
The BEST Crab Rangoon - A lush and creamy crab and cream cheese filling in a crispy wonton – the perfect party appetizer or game day snack recipe!
With crunchy vegetables and savory crab sticks, Japanese Kani Salad is a popular side dish served at sushi restaurants around the world. I'll show you how to make this easy delicious salad at home in this recipe.
Super EASY Taiwanese Breakfast Sandwich that hits the spot every single time! If you have been to Taiwan before, you will know how AMAZING the breakfast sandwiches are in Taiwan. It is a staple sandwich that takes less than 5 minutes to make with only FIVE ingredients.
