Peppermint Crisp Biscuit Cake - a delicious South African version of the classic biscuit cake with peppermint crisp chocolate bars
Recipe video. Ridiculously good and ridiculously fast, here by popular demand after a sneak peek on Instagram! Chili crisp oil is the star ingredient here, adds spiciness, awesome crunch, savouriness, and a touch of sweet. Widely available these days - see Note 6.Tastes like Spicy Sichuan Dan Dan Noodles - but much faster to make. LOTS OF SUB OPTIONS because chili crisp carries so much of the flavour weight here!
This Vegan Berry Crumble combines tart, lightly sweetened mixed berries with a crisp oatmeal topping. With just 5 minutes of prep work, this is one of the easiest vegan dessert recipes around! Perfect for holidays or any night of the week
Based on the classic Toffee Crisp bars with crispy rice, vegan toffee and covered in dairy-free chocolate.
Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook...
Peppermint Crisp Cheesecake - a cheesecake made in the Instant Pot with the classic flavours of South Africa's most popular dessert
Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
This apple crisp (or apple crumble depending on which side of the road you drive on) is a classic dessert, but with an "ancient" twist! The twist is, this recipe uses an ancient "grain" - millet instead of oats.
Peeling some potatoes? Make some of these! These potato peel crisps are so tasty, you will never want to bin your leftover skins again.
Air fried or baked to the perfect crisp, these Parsnip Chips are a great way to enjoy chips with a fun twist!
Our favorite way to level up a fried egg? Cooking it in the spicy, aromatic flavors of chili crisp.
This tofu salad recipe is a crunchy, tasty, and healthy bowl that is perfect for lunch or dinner. You can make this all-year-round recipe with seasonal greens and veggies.Tofu's remarkable ability to get flavorful and crips makes the ideal protein choice for this wholesome and delicious meal.
Easy and delicious peach blueberry crisp made with fresh, juicy blueberries and sweet peaches and a crunchy cinnamon oat topping! Serve with a scoop of vanilla ice cream for the best summertime treat.
Apples bubbling under a crunchy oat-pecan streusel, this rustic apple crisp is the ultimate fall dessert.
Peppermint Crisp Biscuit Cake - a delicious South African version of the classic biscuit cake with peppermint crisp chocolate bars
There's nothing better than freshly picked berries in the summertime; so it's only natural that the best, easiest dessert to prepare in the summertime is a fruit crisp. This healthy baked berry crisp features all the components of a classic berry crisp: deliciously sweet and tart berries, topped with a crispy crumble made with flour, oats, sugar, and butter. This berry crisp is delicious enough to bring to a barbeque, but also easy and healthy enough to make for yourself to snack on during the week. If you're looking for something to do with all of those berries, this is the recipe for you.
Impress your friends and family with this tasty and delicious Apple Crisp. The Best Caramel Apple Crisp Ever really deserves this name.
This microwave apple crisp features a layer of tender fruit cooked with a buttery crisp topping of brown sugar, oats, flour, cinnamon, and allspice.
We love this easy apple crisp. Like most baked apple recipes, you’ll want to use flavorful and firm apples — Granny Smith are our go-to. It’s also nice to combine two varieties. In our photos, we used two baking-friendly apples– Granny Smith and Braeburn. You could even add a handful of blackberries, raisins or cranberries. We also found that by leaving the apples unpeeled, the texture and flavor is better — especially after such a long bake time. Serve warm or serve our favorite way, which is cold — sounds a little strange, we know. After a night in the fridge, all the flavors meld and mingle, giving it lots of extra flavor the next day.
