Home made Croissant
261.8K likes, 1178 comments. “Beginner Friendly Croissants🥐🎞️⏲️ The process of making this recipe is still a but lengthy, but shortened down from it’s original 3 day process! Goal is to have fun! Dont worry too much about measurements/temp of your dough & butterblock for your first time! If your butter splits, that’s perfectly fine - this recipe is just to get you used to the overall process, and show you that you can still achieve a beautiful outcome :) then we can move up to the full detailed and advanced recipe in the future! Mxriyum.com for written instructions 💘 INGREDIENTS (Please use a food scale) 250 grams All-Purpose flour 2 cups 250 grams Bread Flour 2 cups 11 grams Instant yeast 1 tbsp 140 grams Whole milk 0.59 cups 140 grams Cold water 0.59 cups 50 grams Sugar 1/4 cup 10 grams Fine sea salt 1 1/2 tsp 55 grams High quality unsalted butter, cold and chopped into cubes 1/4 cup Butter Block 226 grams High quality butter 2 sticks, or 16 tbsp”
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Buttery, flaky croissant perfection that you can make at home. Amaze yourself with these easy and delicious homemade croissants.
Buttery, flaky croissant perfection that you can make at home. Amaze yourself with these easy and delicious homemade croissants.
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