So easy to make and they taste just like Reese's! A great recipe for Easter, Christmas, or just when you are craving chocolate.
These delicious, vegan s'mores cups can be whipped up in no time and are a guaranteed crowdpleaser! Everyone loves chocolate and toasted marshmallows!
The delicious alternative to candy bars are definitely these healthy Twix bites. When I saw these pop up on my page I had to try them! They looked just like the candy bar version but with all healthier ingredients. They literally blew us away. I think we scarfed them all down in 30 minutes. These […]
Do I dare say this vegan gluten free chocolate cake is *better* than regular cake? I DO. Because it is. This vegan chocolate cake is perfectly fudgy, slightly dense, and super chocolatey. You'll love it!
Easy vegan brownies made with simple ingredients. Chocolatey, rich and so satisfying.
9-ingredient vegan cheesecakes! Oreo crust, peanut butter filling swirled with chocolate ganache, topped with mini dark chocolate peanut butter cups. Simple, fast, no bake besides the crust!
Things aren't always better with bacon.
Easy vegan pistachio cake that's fluffy and airy with a light, delicate crumb. Made with real pistachios and pantry staple ingredients. Layered with light pistachio buttercream, this is the ultimate vegan cake for Spring.
These vegan strawberry brownies are fudgy and gooey and made using simple ingredients. They're also no-bake, gluten-free, and flourless. The perfect easy vegan treat for summer!
Healthy, Gluten & Refined Sugar FREE Granola! - easy & delicious - This granola is lightly sweetened, crunchy, and oh so delicious!! I usually make a double match because a single only lasts for...
NOTE: to make bars, follow the same ingredients and steps, except add the shortbread crust to a bread loaf pan (mine was H 2.72 in, W 5 in, L 9 in)
Caramel cookie dough cups are one of the BEST easy no bake desserts. Soft, chewy, and healthy edible cookie dough surrounds a salted caramel sauce in the center. They are vegan, gluten-free, grain-free, refined sugar-free, and can be made keto or paleo. Everyone loves this sweet treat!
are you craving the indulgence of cinnamon rolls but want to skip the baking? look no further than these AMAZING better than erewhon no bake vegan cinnamon rolls. they’re inspired by the famous California healthy grocery chain, Erewhon’s no bake version! crafted with wholesome ingredients, they offer an unbaked treat for any occasion. taste and […]
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
This is the healthy peanut butter and chocolate treat when you want something sweet. The whole family LOVED these little cups; they were gone in under 24 hours. They give off serious Reese’s Peanut Butter Cups vibes but way more healthy, loving and delicious. With only 6 ingredients that you most likely have in your […]
Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.
So easy to make and no baking is required. Makes a great gift (if you are willing to be that generous). Adapted from Not Enough Cinnamon's Easy Homemade Bounty Bars aka Mounds, and For the Family's No Bake Coconut Snowballs.
happy Thursday babes! let’s celebrate the last couple of days of 2021 with Easy Vegan Samoa Cups! one of the best desserts that is on my blog to be honest. Samoa cookies were some of my all time faves and recreating a vegan, healthier cup version has been so fun! you don’t want to sit […]
These delicious vegan millionaires shortbread bars have layers of gluten-free shortbread and chewy caramel covered in chocolate. Easy to make using just 6 ingredients, they're the perfect caramel slice to enjoy alongside your cup of tea or coffee.
These vegan s’mores cups are a guaranteed crowdpleaser and require only 6 ingredients (if you’re using shop-bought marshmallows!) ?
Our cappuccino vegan cups require five core ingredients and are easy to make. They make a perfect treat for any true coffee lover in your life.
These light and slightly crunchy vegan ladyfingers (Italian Savoiardi biscuits) are perfect to use as the base for tiramisu, trifle, or to simply enjoy with a cup of coffee. They are perfect made with or without a mold!
NOTE: to make bars, follow the same ingredients and steps, except add the shortbread crust to a bread loaf pan (mine was H 2.72 in, W 5 in, L 9 in)
Super easy treats made using only 5 ingredients! Perfect for when you're looking for a speedy treat to make at home that tastes irresistible. Recipes really don't get easier than this.
Vegan Millionaire Shortbread cups that taste JUST like the real thing. Buttery shortbread cookie, no-cook salted caramel, and dairy-free chocolate on top!
These salted caramel oat cups have an oatmeal cookie crust, a creamy healthy caramel center made of dates, and a fudgy melted chocolate top. These no bake treats are ready in minutes.
This Gluten-Free Vegan Peanut Butter Cup Cheesecake tastes like your favorite candy turned into a delightfully creamy vegan cheesecake. With a chocolate crust, creamy peanut butter filling, and chocolate ganache topping, you won't be able to have just one bite!
These light and slightly crunchy vegan ladyfingers (Italian Savoiardi biscuits) are perfect to use as the base for tiramisu, trifle, or to simply enjoy with a cup of coffee. They are perfect made with or without a mold!
No-bake chocolate mint cups are simple to prepare, made with 10 ingredients, and are super decadent. Dairy-free and gluten-free.
Our cappuccino vegan cups require five core ingredients and are easy to make. They make a perfect treat for any true coffee lover in your life.
The delicious alternative to candy bars are definitely these healthy Twix bites. When I saw these pop up on my page I had to try them! They looked just like the candy bar version but with all healthier ingredients. They literally blew us away. I think we scarfed them all down in 30 minutes. These […]
So easy to make and they taste just like Reese's! A great recipe for Easter, Christmas, or just when you are craving chocolate.
Vegan peanut butter cup no-bake pie with a graham cracker crust and chocolate ganache top! 8 ingredients, simple to prepare, and SO delicious you won't be able to have just 1 slice.
