These angel food cupcakes are a heavenly dessert. The cupcakes are made with light, fluffy angel food cake, frosted with vanilla whipped cream, and garnished with fresh berries. If you are looking for a cupcake recipe that won't weigh you down, this is a great one to try!
Fluffy banana cupcakes, filled with homemade banana custard, and topped with mascarpone whipped cream frosting.
One of my favorites has to be these Rose Rasmalai Cupcakes that are just too cute to eat.
This recipe makes enough mascarpone frosting for a sheet cake, large round cake, or 12 cupcakes. If you want to make a layer cake, multiply the recipe by 1 ½ or even 2 to make sure you have enough for all the layers.
Chocolate sponge, Biscoff filling, Biscoff buttercream, chocolate covered Biscoff biscuit
Ingredients: Eggs 2 (about 55g each) Milk 35g Vegetable oil 26g Cake flour 32g Cornstarch 5g Sugar 30g 1 tbsp vanilla extract 1 tbsp lemon juice Topping 150g heavy cream 20g sugar 8 fresh strawberries Notes: By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-ri
How to Spin Sugar! Learn how to make spun sugar in your kitchen. Use this beautiful decorative element for elegant desserts and pastries. Note: Be extremely careful and cautious when working with hot caramel, as it can cause serious burns.
Recipe video above. Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and velvety than typical recipes. And very importantly, these stay perfectly fresh for 4 days - unheard of!While for Vanilla Cake, I prefer using a standmixer, for these cupcakes, I find it's easier to use a handheld beater - see notes for why.Metric - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour. See Notes for four key things to guarantee success.
This is literally THE best frosting known to cupcakes, or cakes. Use it for ANYTHING that requires a good dollop of creamy!
Soft and fluffy white chocolate cupcakes kissed with fresh raspberry sauce and topped with a creamy white chocolate raspberry buttercream!
Russian Piping Tips Guide - a guide on how to use these fun tips, where to get them, which buttercream to use and how to color it plus video.
Here is the recipe for small honey cakes. They are very delicate and beautiful. Ingredients. For dough: eggs 2 pc, sugar 200 g, honey 100 g, butter 120 g, flour 500 g, baking soda 1 tsp. For creme:...
This Chocolate Fondant Cake is a delicious recipe from La Baule, and is possibly one of the most well-kept culinary secrets in France… (updated recipe – January 2019). La Baule is a picturesque seaside resort town on the Atlantic coast, where beautiful stoned-façade villas and casinos mass along stunning sand beaches. It is a beloved weekend getaway spot for Parisians, who yearn for a slower, sun-bathed atmosphere and some fresh Atlantic air. In 1980, in his little shop in La Baule, a man known only as “Mr. Denis” invented a…
Creamy baked cheesecake infused with tangy passionfruit puree on top of a crisp biscoff crust
It has the richest, deepest vanilla flavor.
Deze eenvoudige variant van millefeuille is een heerlijk romig dessert voor elke gelegenheid! Met zijn zijdezachte textuur en verrukkelijke smaak vormt het een onweerstaanbare afsluiting van elke maaltijd.
These Homemade Copycat Hostess Cupcakes are seriously DIVINE and so much better than the original! A scratch-made, ultra moist chocolate cupcake filled with marshmallow creme, topped with silky chocolate ganache and a signature loopy design will bring back fond childhood nostalgia.
A deliciously rich and buttery classic vanilla pound cake. Serve alone or dress it up with a dusting of powdered sugar or a simple vanilla glaze. The perfect no-fuss cake for all occasions.
We asked Christina Tosi for all of her best tricks that you can use at home.
Moist and fluffy pistachio cupcakes, topped with lashings of honey whipped mascarpone cream, a generous drizzle of pistachio butter, a sprinkle of ground, toasted nuts and the crowning glory: a pie…
This Cinnamon Roll Cake has wonderful cinnamon flavor combined with a dreamy cinnamon cream cheese frosting!
Perfectly sweet frosting with a hint—or a lot, if you want—of chocolate hazelnut spread to switch up your chocolate cake routine.
Grandma always knew how to make tried-and-true baked goods, and these recipes prove it! Feel like a kid again with recipes for cakes, cookies, breads and more.
The founders of Georgetown Cupcake reveal the foolproof way to master "signature swirl" frosting.
These really are the best, super moist chocolate cupcakes ever. Made from scratch with cocoa powder, they are deeply chocolatey, perfectly fluffy, and with a domed top. These homemade chocolate cupcakes are way better than any boxed cake mix, with the same moist crumb and texture that you know and love.
This Fudge Frosting recipe is a simple and quick 3-ingredient recipe. It's perfect for chocolate lovers. You'll just need chocolate, cream, and confectioner's sugar. It's a deliciously smooth frosting and is great for cakes and cupcakes.
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. What a w…
Give your cupcakes a fruity, tropical taste with this easy Guava Frosting recipe. It's pale pink color is all natural and the flavor is perfect with vanilla, chocolate, or coconut cupcakes!
Swedish Visiting Cake is a simple yet delicious almond coffee cake with a crispy top and a soft, moist center.
Missing the classic storebought Hostess Cupcakes? These Vegan Copycat Hostess Cupcakes (Faux-stess!) combine fluffy chocolate cupcakes with soft vanilla filling, chocolate topping, and the signature loopy decoration on top!
Pie just got some serious competition.
Recipe for Russian buttercream frosting, a smooth and creamy condensed milk frosting perfect for decorating cakes. (quantity to decorate 10-12 cupcakes)
Rich, dark chocolate cake layers, filled with toasted coconut filling and pecan wafer crunch, topped with a classic chocolate buttercream.
My very first buttercream Swiss Roll.
Caramel cages and spirals aren't just for high-end restaurants - here's how to make them for your homemade desserts.
These white cupcakes are moist, light & fluffy! If you are looking for a totally foolproof, classic vanilla cupcake recipe, look no further.
Italian Meringue Buttercream is silky smooth, creamy, and gorgeous. Here's how to make the perfect buttercream for cakes and cupcakes.
My perfected Ermine Frosting recipe is wonderful for cakes, as it's less sweet than buttercream yet not as thick as cream cheese frosting!
This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!
