Inspired by the Italian Bellini cocktail, these toast-worthy cakes will be the star of your next happy celebration. The cupcakes are infused with champagne or prosecco, and filled with chopped fresh peaches. This flavorful foundation holds pockets of champagne pastry cream inside. The cupcakes are topped with peach-flavored buttercream in peach-peel hues.This recipe calls for fresh peaches, but if they're not in season, then canned peaches work just fine! Pat them dry with paper towels before chopping them and adding them to this recipe.For the frosting, you’ll need to purchase a small bottle of LorAnn peach flavoring oil. See links for resources. Or, instead of the oil, you may use 2 tablespoons of peach schnapps.This recipe yields 16-18 cupcakes, more or less depending on how carefully you fold the whipped egg whites into the cupcake batter.
Mega chocolatey Cadbury cupcakes with luscious and nostalgic Cadbury icing!
Pistachio-Rosewater Cupcakes that bring the flavours of the Middle East and nestle them into a North American tradition.
Writing a weight loss memoir, food conference planning, all the stuff I’d rattle off in a bulleted list if and when I told you what I’ve been doing in Seattle for the past week- they’ve painted me …
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.
Lamington Cupcakes are those traditional little aussie cakes turned into a cupcake. A soft, fluffy vanilla cupcake, filled with jam and covered with an easy chocolate glaze and coconut.The ingredients list may look long but some ingredients are used more than once, I've just noted the correct amount in each section.
Recipe video above. Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and velvety than typical recipes. And very importantly, these stay perfectly fresh for 4 days - unheard of!While for Vanilla Cake, I prefer using a standmixer, for these cupcakes, I find it's easier to use a handheld beater - see notes for why.Metric - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour. See Notes for four key things to guarantee success.
The lusciously light lemony centre makes this dessert cheesecake a standout.
Lamington Cupcakes are those traditional little aussie cakes turned into a cupcake. A soft, fluffy vanilla cupcake, filled with jam and covered with an easy chocolate glaze and coconut.The ingredients list may look long but some ingredients are used more than once, I've just noted the correct amount in each section.
These popular Soft Farmer's Cheese Cookies are tender and flaky. The dough is made with cold butter and farmer's cheese (ricotta or cottage cheese can also be used), which results in a texture that resembles puff pastry - crisp and golden on the outside with a multitude of thin layers inside.
This pink velvet roll is riff on classic red velvet cake. It uses southern staples that give classic red velvet cake its flavor, namely buttermilk, cider vinegar, and baking soda as leaven.
It doesn't get much more Scottish than this! Granny's shortbread recipe is always a winner and so well practised that it's completely foolproof.
Rosa, rosa ist so wat von meine Farbe. Ich liebe sie einfach. Als ich diese zuckersüße Idee bei Schnin’s Kitchen gesehen habe, war sofort klar, dass muss ich unbedingt in rosé probieren. Und hier ist das Ergebnis für alle Gugl und rosa Fans. Da trinkt man doch gleich ein Tässchen mehr, oder? Und nicht nur […]
You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich- and of course, topped with homemade salted caramel!
These Lemon and Passion Fruit Cupcakes are light, delicate and pack a real flavour punch. Tender lemon cupcakes, with Passion Fruit Coulis inside the cake and on top of the frosting - these are the perfect cupcakes to welcome Spring!
Amazing looking chocolate bomb! I bet it just melts into chocolatey goodness. I love mousse! Can’t wait to make it! These showstoppers are a creative spin on a classic dessert.…
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
When I saw a recipe for Malva pudding in the Taste Magazine, I was reminded of the delicious-ness of that dish. It is a perfect, sweet and sticky winter comfort food. But I had no excuse to make a pudding (ja, I know - do you really need an excuse to make pudding?!) and lots of reasons to make cupcakes. So hey presto! the idea for Malva Pudding Cupcakes was born. Well, actually I thought I was being very clever and original, but apparently not - according to Google. However, I did also come up with the idea of Amarula Mascarpone Icing - which hasn't made an appearance on the web, yet. And so I gleefully claim that one as all my own invention! Yes, of course I will share it with you :o) As it turns out, I misplaced that Taste magazine, so instead I used Sarah Graham's recipe for the pudding; woolworths.co.za recipe for the sauce, and the icing - can I say it again?! - is an original (take that, Google!) Malva Pudding Cupcakes recipe from www.you.co.za/sarah-graham-blogs-for-us/ Preheat oven to 180'C Line a 12 hole muffin pan with cupcake cases. Ingredients: 1 cup flour 1tsp baking soda Pinch salt 1tsp vinegar or lemon juice 1tbs melted butter 1tbs smooth apricot jam 1 cup milk 1 egg 1 cup sugar Sift the flour, salt and baking soda together in a bowl. Use an electric mixer to cream together the sugar and egg. Then mix in the jam, butter and lemon juice/ vinegar. Alternate adding the dry ingredients and milk. Begin and end with the dry ingredients. Mix well. Divide batter evenly between cupcake cases. Bake for 15-20 minutes, until their tops are just starting to turn golden. Remove from oven - and immediately pour a little sauce over each cupcake. Sauce: recipe from www.woolworths.co.za 1/3 cup cream 2 tbs butter 2tbs sugar 3tbs water Melt all the sauce ingredients together, then pour over cupcakes when they come out the oven. (Note - this makes much less sauce than what you would use for a whole malva pudding - if you want to make enough sauce for a pudding, then use 1 cup cream 115g butter 100g sugar 1/2 cup hot water). Amarula Mascarpone Icing Recipe by Tea, Cake & Create 250g mascarpone - from fridge 125 ml (1/2 cup) whipping cream - from fridge 1/2 cup icing sugar 30 - 40 ml Amarula (depending on how boozy you want it!) Place all the ingredients into the bowl of a mixer**, beat with the whisk attachment until it reaches piping consistency. **The trick with making any whipped cream icing is to use a chilled bowl and whisk. They should be placed in the freezer for at least 20minutes before using. I'd left mine in for about half an hour - it was so cold when I took it out, that my fingers stuck to it! But the icing whipped up to the right consistency in less than a minute. And it was definitely worth a few chilblains! Pipe icing onto the cupcakes once they are cool. Enjoy! xxM
Tender, airy cakes made with almond meal and egg whites. These tasty small cakes are adorned with raspberries and a toss of coconut. A true coffee or tea cakelet.
A fun name for the cutest mini lasagna you ever did see, these lasagna cupcakes, have all the flavour of a traditional lasagna on a much smaller scale. Perfect party food, game day food, kids party snacks or Italian appetiser.
These Viennese finger crumble in the hand and melt in the mouth but require a light touch and real unsalted butter
Browse a collection of 25+ of the most popular Australian recipes... from Milo inspired desserts, to Tim Tam sweet treats, choc ripple cakes, iced vovo tarts, lamington ice-cream cake and more! Perfect for Australia Day or any 'Aussie' celebration.
This 3 Ingredient Maltesers Fudge is the ONLY Maltesers Fudge recipe you will ever need! It's the perfect easy dessert and both regular and Thermomix instructions are included.
It doesn't get much more Scottish than this! Granny's shortbread recipe is always a winner and so well practised that it's completely foolproof.
With just a few minutes and a few simple ingredients, you can make this delicious fudge!
A classic cake that's perfect for your next morning tea.
This is an incredible recipe! The texture of the two contrasting layers, one gooey and rich and the other crunchy with a marshmallow centre, makes this recipe really special.' Eric Lanlard
Moist, biscoff infused, cinnamonny cupcakes topped with a vanilla whipped cream frosting, crumbled Lotus biscuits and a whole biscuit on top for an extra special treat.
English Digestive Biscuits were evidently created in the Victorian Era to add whole grains to the English diet. Also, because they originally contained bicarbonate of soda, they were thought to aid in digestion. They are practically health food! They are similar to a Graham cracker, but a lot more cookie-like .... and a lot more elegant. This dough is really easy to roll out and work with. No chilling necessary. I combined all of the ingredients in a food processor, but you can also mix them with a pastry blender or your hands. The only changes I made to the original recipe were to add a half teaspoon of salt, and to substitute 2 ounces of dark brown sugar for 2 ounces of the confectioners' sugar. I also used a square cookie cutter. For a more traditional look, use a round cutter without scalloped edges. This recipe was originally published in The Baking Sheet Newsletter in December, 1991 by King Arthur Flour, and is the recipe of the month for the the Avid Bakers Challenge. Each month, the bakers in the group make the same recipe, often adapting it to their taste. This year, we are baking recipes from King Arthur Flour. If you'd like to bake along, click >here< for more information. English Digestive Biscuits Ingredients 1/2 C (2 ounces) Unbleached all purpose flour 1 1/2 C (6 ounces) whole wheat flour 1 tsp baking powder 1/2 tsp salt 1/2 C unsalted butter, cut into about 12 pieces 2 ounces dark brown sugar 1/4 C (1 ounce) confectioners' sugar 1/4 C cold milk Instructions Preheat the oven to 350 degrees F. and line two baking sheets with parchment paper. Pulse the flours, baking powder, salt, and butter in a food processor (or mix with your fingers). Add the sugars and milk, and pulse just a few times. Place the mixture on a piece of wax paper and form it into a disk. Place another piece of wax paper on top of the dough and roll it out to a 1/8 inch thickness. Remove the top layer of wax paper and cut the dough with a 2 1/2 inch cookie cutter and place the cookies on the baking sheet. Pull the scraps together, re-roll, and continue to cut out more cookies. Prick the cookies with a fork, and bake, one sheet at a time, for 15 to 20 minutes. Cool on a wire rack.
Caroline Cowan creates a different take on a Meringue.
This passionfruit cheesecake can be served as one big cake or a little mini cheesecakes for a party. Make ahead and refrigerate cheesecakes until ready to serve. Recipe uses KitchenAid blender.
There's nothing quite as exciting as fluffy and warm homemade vanilla cupcakes. Try this one of a kind, sweet recipe that is perfect for any occasion.
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés.
*If the dough seems to stiff to pipe out, add a few tablespoons of milk to the dough.
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Baileys + Caramilk + cheesecake = happiness. We've combined three of our favourite treats and rolled them into one party package.
Learn how to make these delicious baklava cupcakes by following this filo pastry dessert recipe. It's an easy to follow baklava recipe and a great take on the traditional baklava. Be inspired by our baklava recipe collection and learn how to make baklava cupcakes using filo pastry, phyllo dough, Swi
A gluten free, made from scratch take on everyone’s favorite colorful cake! No bake sale, birthday, party, road trip, or holiday can really be complete without funfetti cake. It’s the b…
Simplest things are often the best, just like these butter cookies! Enjoy with hot tea or coffee! Ingredients list for the butter cookies 2 egg yolks 2/5 cup (80g) of sugar 2 3/4 ounces (80g) butt…
Dark Chocolate Financiers are indulgent little treats, exploding with chocolate flavor. They will satisfy any chocolate lover’s craving.
I know, I know… two healthy recipes earlier this week, and then I throw these decadent cream puffs at you. I really can’t help myself though! These cream puffs are so delicious! It just wouldn’t be fair to make them and then not share them with the world. I think these would be the perfect...
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.