Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.
Wonderfully spiced with a mild curry flavour, this tofu coconut curry is a quick, easy, and delicious vegan meal made in one pan.
Chickpeas, potatoes and peas in a katsu curry-style sauce, encased in deliciously crisp vegan hot water crust pastry.
This Vegetable Korma is a delicious curry made with veggies cooked in a rich almond-based gravy, simmered in spices. It is Vegan, gluten-friendly, and so much better than the restaurant version!
This One-Pot Curried Lentils & Rice is the perfect vegan weeknight dinner. Filled with Thai-inspired flavors and ready in 30 minutes!
Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Naturally gluten-free.
This delicious Jackfruit Curry is made with warming Indian spices, jackfruit, sweet potatoes, and coconut milk. It's both vegan and Paleo and nutrient-dense but incredibly creamy! It's easy and great for weeknight dinners.
Bring a taste of the Caribbean to your dinner table during weeknights with this heart warming vegan plantain curry, so easy to prepare and full of flavour!
Get ready to transport your taste buds to Thailand! This Coconut Pineapple Thai Curry is a tropical delight that's easy to make and packed with flavor.
Dieses Erdnuss-Curry ist total cremig und ganz einfach zubereitet. Wer zu Reis und Gemüse also noch eine leckere Curry-Erdnuss-Soße sucht, sollte dieses Rezept unbedingt ausprobieren!
This easy vegan potato curry is perfect for a comforting weeknight dinner that's ready in less than 30 minutes. Made with soft potatoes, flavourful tomatoes and a rich sauce, this is delicious served over a bed of rice. Gluten-free and oil-free.
Learn how to make the BEST Vegan Currywurst! One of Germany's best street foods. Easy vegan curry sauce that is savory, satisfying and spicy.
This potato curry (aloo curry) is a creamy, warm, and comforting dish inspired by southwestern Indian cuisine, where vegetables are simmered in a rich and aromatic coconut-based sauce.Our recipe is easy to make in one pot and excellent for a weeknight dinner or meal prep. Leftovers keep well for days and become even more flavorful the day after.
This tofu and lentil curry is all things smoky, complex flavor, and creamy. Perfect for dinner and can be made in the Instant Pot.
This deliciously creamy Butter Bean Curry is what midweek dinner dreams are made of! Wonderfully fragrant and creamy, made with tinned butter beans and coconut milk. Super easy to make and perfect for a tasty midweek dinner. Freezer-friendly.
Better than takeout vegan tofu korma curry. This fresh homemade vegan curry is flavourful, creamy and dairy free! Topped with toasted cashews.
This creamy vegan curry is easy to make in about 20 minutes. All you'll need to make it is basic pantry ingredients plus some tofu and vegetables. It's thick, creamy, full of flavour and amazing served over a bed of basmati rice ready to soak up all the goodness.
Pahadi curry — crispy tofu in a flavorful cardamom pepper onion curry sauce — is an amazing, one-pan meal! Vegan version of a deeply seasoned North Indian mountain cuisine Pahadi mutton. 1 Pan 40 minutes, gluten-free recipe. Options for Soyfree Nutfree
Comforting and wholesome vegan potato and chickpea curry (chana aloo curry). With a tomato curry sauce it's packed with flavour, easy to make and one pot!
Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Naturally gluten-free.
