Sri Lankan Meatball Curry
A Sri Lankan spicy pineapple curry cooked the Sinhalese way.It’s a curry that can easily be used for a savory side dish for all you lovers of spicy food. The best Sri Lankan Pineapple curry I’ve cooked so far.
Shredded roti mixed with chicken curry, vegetables and egg
Sri Lankan Creamy Potato Curry or "Ala Kiri Hodi" is a must-try coconut milk-based vegan dish that is so easy to make and very comforting.
This healthy Sri Lankan curry is so addictive. I am addicted to anyway. It is healthy and so delicious. It contains super healthy ingerdients.
Sri Lankan sausage curry.A sausage recipe, so easy to make as lunch or dinner. this sausage curry uses spices, coconut milk and your favorite type of frozen sausages. Taste of Curried sausagesThis curried sausage recipe is not too spicy or mild but has a strong curry flavor.
This Sri Lankan vegan curry is absolutely dreamy – packed to the brim with spice and cooled down with coconut milk and cinnamon; it’s so goo
This light, creamy and tangy curry is the essence of Sri Lanka (Ceylon). An amazing blend of colour, flavour and fragrance. An intense burst of authentic Sri Lankan taste.
A beautiful, traditional Sri Lankan Fish Curry made with Australian barramundi and filled with warming spices. This mild yellow curry is an easy, one-pan recipe that is perfect for weeknight dinners.
This sweet tangy spicy mango curry can elevate any rice meal to the next level. Low and slow cooking makes the mango pieces turn tender and jammy and amazing! You got to try this recipe!
Dry potato curry(devilled potatoes) Sri Lankan style.A spicy potato curry is also known as”ala theldala” in Sinhalese is a devilled potato curry you can enjoy with all of your favorite meals.
Tinned green (unripe) jackfruit is a relatively new product to appear on supermarket shelves in the UK, billing itself as a trendy new meat substitute for vegan cooking. However, it has been enjoyed for eons in Asian countries like Sri Lanka, where it’s known as polos. This curry showcases jackfruit’s meaty texture and its ability to absorb flavours with ease – the fact that it’s vegan is simply a bonus for those following a plant-based diet.
A beautiful, traditional Sri Lankan Fish Curry made with Australian barramundi and filled with warming spices. This mild yellow curry is an easy, one-pan recipe that is perfect for weeknight dinners.
A chicken curry recipe is always a great curry to cook and serve. there are so many meal ideas you can plan around this main dish. The chicken curry is spicy and aromatic from the Sri Lankan curry powders used here but it’s also thick and creamy from the coconut gravy.
Delicious, easy, and so comforting! This Sri Lankan Cashew Curry ticks all the boxes of quick yet nutritious comfort food! Enjoy!
A new curry for you to try this month - my Sri Lankan Chicken Curry. The chicken is cooked in a spicy aromatic curry paste and simmered in a wonderfully creamy and tangy coconut stock, laced with soy sauce and red wine vinegar. It is finished with the zing of fresh coriander and lime juice. If this doesn’t make you want to try it, I don’t know what will!Scroll down to read how to make it! Serves 4 Ingredients: • Rapeseed oil • 4 boneless chicken thighs, cut into chunks • 2 red onions, pe
Garlic curry is an easy quick to cook garlic curry that will surprise you with its clean and mild garlicky taste. It’s so good that even your kids will love it, I know mine do.
Sri Lankan Dhal curry(parippu, dal, daal).This dhal curry recipe is an authentic Sri Lankan recipe and can be cooked under 30 minutes. Also known as “parippu” in Sinhalese, the dhal recipe is a popular and regular vegetarian side dish in most homes and restaurants.
Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).
Curious about Sri Lankan food? Here's an ultimate guide to the most iconic Sri Lankan dishes and the best foodie experiences.
This robust crab curry, flavoured with mustard seeds, fenugreek and lemongrass, comes from Sri Lankan restaurant Hoppers in London
This light, creamy and tangy curry is the essence of Sri Lanka (Ceylon). An amazing blend of colour, flavour and fragrance. An intense burst of authentic Sri Lankan taste.
This Sri Lankan fried eggplant curry is savory and sweet heaven with just the right balance of flavors. One of the best dishes my mom makes and everyone who tastes this curry falls in love instantly. Trust me, it’s a keeper! And most of all I use my air fryer to fry the eggplants. But fear not, I include all the info about deep-frying as well.
One of my favorite food, while I was in Sri Lanka last year, was the Sri Lankan Crab Curry and here is a recipe that I got from a local while I was there.
A wonderful main dish to give you a taste of Sri Lanka
Sri Lankan dal, daal, dahl or parippu - whichever name you call it by, it's delicious, hearty and delicately spiced. Beautiful on its own or as a side dish, dal's versatility makes it perfect comfort food any time of year.
Sri Lankan Chicken Curry is creamy, luscious and rich, with chicken braised in an onion-tomato based gravy with coconut milk and exotic spices.
Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry powder and roasted coconut.
A Sri Lankan spicy pineapple curry cooked the Sinhalese way.It’s a curry that can easily be used for a savory side dish for all you lovers of spicy food. The best Sri Lankan Pineapple curry I’ve cooked so far.
This vegan potato curry is one of the easiest one-pot curries you'll find on the blog. Perfect for a busy weeknight. Grab your self a good loaf of bread on the way home or make some rice to go with this. dinner would be ready in no time
This creamy Thora Malu, a fragrant fish curry from Sri Lanka, is as easy to make as it is tasty! Super delicious, super simple.
