Here's how to make homemade dumplings, better than the ones you can find in the freezer section.
Best for nights when you’re craving steaming hot french onion soup but want something a little heartier too!
Southern Chicken and Dumplings recipe that is as comforting as it is flavorful. It’s perfect for a hearty make-ahead weeknight dinner or just enjoy it on a Sunday dinner get together.
By Andrew Zimmern These craveable dumplings will be your next favorite family go-to! Watch the video to learn how to make these with a crunchy golden lattice that is easier to make than scrambled eggs. Trust me!
Classic Russian dumplings with juicy meat filling is a true comfort food. Serve garnished with butter, sour cream and parsley.
Valerie Erwin remembers the very moment she first tried her Great Aunt Lil's Blueberry Dumplings nearly 50 years ago. She still makes them for her family today and says they're the perfect summer dessert.
My journal as a Singaporean home baker and cook on tried and tested recipes.
This simple, delicious chicken dumpling soup is filled with chunks of chicken and pieces of biscuit, along with your favorite veggies!
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Anyone can make their own kreplach with these shortcut hacks including our how to video so you can see exactly how it is done.
This simple, delicious chicken dumpling soup is filled with chunks of chicken and pieces of biscuit, along with your favorite veggies!
Hello Peeps! I’m taking a quick break from the Fam Din recaps (told ya’ I would be making up for lost time!) to say Chúc Mừng Năm Mới!!! Yes, it’s that time again…. Tết – t…
These Pretzel Dumplings from Food & Wine editor Melanie Hansche are made from day-old pretzel rolls and bound with egg; they're a great way to use up stale bread.
These Xiao Long Baos were actually something that we didn't grow up eating. Instead for us dumplings were the Cantonese yum cha variety. But when my mother asked me what I would like to have to Chinese New Year I suggested these.
My mom makes killer gyoza that everyone devours — from the Polish side of my family to friends far and wide. I've learned the best things in life from my mom's influence, and this recipe is no exception. Here's my lighter, vegan version of this bad boy. See all dumpling recipes. Click here to see Getting Sexy in the Kitchen, 1 Day at a Time.
How to make my mother's homemade potato dumplings with bacon and onions (we just called them kluski). You literaly can't stop eating them. Grated potatoes are mixed with flour and a little salt and dropped with a spoon into boiling water. Then they are drained and fried with bacon and chopped onions.
Homemade Chicken And Dumplings Filled With Flavor, Carrots, Celery And More. The Whole Family Will Enjoy This Recipe That Include Dumplings Made From Scratch!
Potato finger kluski dumplings can be eaten as a side dish with butter or as the main course when combined with caramelized onions and bacon.
I used to dream that when my lil one starts school full day I will get into some serious blogging and do a lot of cooking. Its alm...
WOW, warning, these Crispy and Cheesy Curry Croquettes are SO addicting that you will want to have it every day once you make it. Imagine this fluffy potato with cheese filling, seasoned with Japanese curry, coated with crispy panko, and deep-fried till perfection; these Curry Croquettes are so good that words can’t even describe! You can enjoy these curry croquettes on their own as an appetizer or pair them with rice and creamy Japanese curry.
My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! —Faye Johnson, Connersville, Indiana
Our favorite recipe ever for our Shanghai Soup Dumplings. So awesome and perfect for parties!
