Here is our easy mitarashi dango recipe to recreate this delicious and simple Japanese snack in the comfort of your home. We will be showing you the best way to make this delightful treat without tofu in our tried and tested recipe below.
This Hanami Dango recipe is amazingly chewy and tender with the perfect amount of sweetness. Easy to make & requires just 3-ingredients to make this popular Japanese dessert!
Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!
This sweet and pretty tricolor dango (or Hanami Dango) is made by mixing edible sakura flowers and matcha powder into the rice flour dough and shaping it into bite-size balls.
Mitarashi Dango is a chewy rice dumpling snack served on a skewer and drizzled with a delicious sweet soy sauce glaze. It tastes seriously good, it's fun to make and they're suitable for vegetarians too! Enjoy making and eating this traditional Japanese sweet at home!
Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your own kitchen!
Mitarashi dango is a sweet and savory rice dumpling or rice cake usually served skewered on a wooden stick. It's easy to make at home with a few ingredients, so here's how to make it.
Tsukimi dango is a chewy rice dumpling displayed and eaten during the Japanese mid-autumn festival when the moon is at its most beautiful. Learn the easy way to make this festive sweet with just 3 ingredients!
Skewered dumplings made with rice flour and glutinous rice flour, Hanami Dango are popular snacks enjoyed during cherry blossom viewing in Japan. These chewy dumplings in three colors (sanshoku dango) come in pink, white, and green springtime hues. With just a touch of sweetness, this traditional Japanese confectionery announces the arrival of spring.
Mitarashi Dango is a chewy rice dumpling snack served on a skewer and drizzled with a delicious sweet soy sauce glaze. It tastes seriously good, it's fun to make and they're suitable for vegetarians too! Enjoy making and eating this traditional Japanese sweet at home!
With tender springy rice dumplings grilled and glazed with a sweet and savory sauce, this easy Mitarashi Dango recipe makes this classic Japanese snack food easy to make at home.
Chi chi dango, a mochiko dessert confection, is a soft, chewy, sticky Japanese treat made with glutinous rice flour, coconut milk, and sugar.
Mitarashi dango are chewy, fluffy rice dumplings served on skewers and brushed with a sweet and savory soy glaze.
Mitarashi Dango is a chewy rice dumpling snack served on a skewer and drizzled with a delicious sweet soy sauce glaze. It tastes seriously good, it's fun to make and they're suitable for vegetarians too! Enjoy making and eating this traditional Japanese sweet at home!
dango ❤️by Impossible-Nature-19
This Mitarashi Dango recipe is a traditional Japanese snack made vegan! Dipped in a sweet soy sauce glaze and shaped like an adorable Shiba Inu. This delicious homemade treat is gluten-free, refined-sugar-free, and oil-free.
If you love Japanese sweets, you're going to love shiratama dango! They're a type of mochi that's often served with red bean paste or kinako.
This Hanami Dango recipe is amazingly chewy and tender with the perfect amount of sweetness. Easy to make & requires just 3-ingredients to make this popular Japanese dessert!
These simple but delicious sesame balls date back to...[click to watch]
I LOVE Japanese food. One of my favorite party foods is a yummy rice-ball confection called Dango. We found a recipe for kushidango online, and adapted it. These are fantastic rice balls (mochi) that are steamed and grilled, adn served with a sauce. I remember eating them at festivals I went to, in Japan. They are really easy to make, and quite delicious! Here's the recipe: KushiDango - Japanese Rice Balls Recipe mix up and then form into 18 balls: 1 1/3 c glutinous rice flour 3/4 c warm water Steam on high for 10 minutes.
The Japanese celebrate Mid-Autumn Festival by displaying Tsukimi Dango, white plain rice dumplings in a pyramid arrangement. It‘s very easy to put together so you can celebrate this festival with us!
Sesame Balls, a delicious Chinese dessert also known as Jian Dui is popular in Japan. The combination of the fried mochi and the anko is great and you won’t be able to stop eating them!
Hanami Dango is a traditional Japanese rice dumpling typically enjoyed during the cherry blossom season. With an addictive, chewy texture and mildly sweet flavour, this iconic snack is the perfect way to celebrate the start of spring!
With tender springy rice dumplings grilled and glazed with a sweet and savory sauce, this easy Mitarashi Dango recipe makes this classic Japanese snack food easy to make at home.
Mitarashi Dango is a chewy rice dumpling snack served on a skewer and drizzled with a delicious sweet soy sauce glaze. It tastes seriously good, it's fun to make and they're suitable for vegetarians too! Enjoy making and eating this traditional Japanese sweet at home!
Learn how to make Shiratama dango, which is similar to the traditional Japanese sticky mochi. This is a quick and easy recipe with simple ingredients. Enjoy it with your favorite tea!
Discover traditional, popular and delicious ways to make Japanese dango with this collection of delightful and simple Japanese dango recipes.
