This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
This tender rhubarb and almond cake is perfect for Spring brunch or dessert.
From luscious cream-stuffed horns to mouthwatering sweet walnuts, Ukraine has quite a few delicious bite-size cookies to brighten up your day, make a nice
A delicious, classic Italian favorite. This recipe always brings rave reviews!
Grilling season is here! And we’re all about putting just about anything on the barbie we can dream up. As it turns out, so are a lot of our fellow foodies. Here are a dozen things you never knew you could grill.
This no-bake dessert is a harmonious union between 2 different kinds of chocolate.
Pecan Salty Caramel Tart | Design Sponge
This traditional Russian dessert is similar to a no-bake cheesecake. Dried-pineapple cutouts embellish this cake, but Martha sometimes uses jelly beans instead.
These Brownie Roll-Out Cookies are just delicious, especially when rolled thick and taken a little early from the oven.
Lamingtons, originally from Australia, make a delicious teatime treat. Mini cakes, decorated in cherry jam and desiccated coconut, topped with a fresh cherry
If you’ve been searching for an easy, impressive, and inexpensive dessert or sweet brunch dish, my Vegan Bread Pudding recipe is just what you’ve been looking for. This warm and cozy dessert casserole is loaded with the flavors of apple pie, perfect for serving warm with a scoop of ice cream and a drizzle of caramel sauce.
These delicious treats were inspired by mugs of hot chocolate topped with marshmallows.
Traditional Runeberg’s Torte | Recipe
Looking for the best margarine for baking cakes? Get inspired with our easy baking with margarine recipes including delicious cakes, cookies, slices & desserts.
Baking is a generational skill that many learn over time. It’s a pastime that people enjoy taking part in during the holidays and forgatherings and celebrations. However, baking doesn’t come easily for everyone. If you struggle to bake, there is no need tostress. Now you can utilize online baking classes to learn...
Frangipane tart filled with a delicious almond and raspberry filling and crumbly short crust pastry. Easy to make, perfect for picnics too using seasonal fruit.
Madeleines wie kent die kleine luchtige Franse cakejes met een “buikje” niet? Met dit Madeleines recept bak je een flinke trommel vol!
These Heavenly Gluten Free Napoleon bring back all the flaky and creamy layered memories from gluten-filled bakeries past!
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Na het maken van de honingcheesecakejes had ik nog kwark over (wij lusten dat niet zo los) en leek het mij een goed idee om in een cake te ...
This delicious recipe makes about 24 -28 Cranberry Wine Hand Pies.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Holiday season is upon us and, like any normal human being, my mind is stuck on one thing and one thing only: PIE. Pie is sort of like the beloved mascot of the holiday season. It’s the one thing that we all look forward to at the end of the day, am I right? That silver lining that makes too much family time totally worth it. And no matter how much turkey you’ve managed to put away, there’s always room for a slice of your favorite. So why not learn how to decorate a pie slice cookie cutter this holiday season?
As I am nearly on my way out the door for a week of vacation, I decided to bring you this week's Spotlight a day early! And, as turkey day is nearly upon us all (here in the US, that is), there's no more fitting subject matter for this Spotlight than Thanksgiving...
Step by step tutorial on decorating cherry pie cookies
German baker and photographer Karin Pfeiff-Boschek takes pastry baking to a whole new level that is definitely close to pie-fection. She masterfully arranges dough and fruits into the most beautiful pie crust designs. Vibrant botanical and geometrical ornaments on top of delicious pies make them almost too pretty to eat.
