Our Arabic Flavor recipe for the month of September was Mamounia, a wonderful Syrian dessert that comes from the city of Aleppo. Mamounia is a smooth and velvety semolina pudding that is usually …
Prepare this easy lemon Greek chicken and potatoes recipe in one dish for an easy dinner that turns out flavorful and juicy every time!
Delicious Hungarian farmers bread. It's a simple white bread with sesame seeds on top
There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
(Step by step photos on how to pickle wild leek bulbs or ramp bulbs) [imagebrowser id=20] It’s the end of wild leek or ramp season, and what’s left in some markets are just the bulbs, which last much longer than the entire thing. For these strays, it’s best to pickle and preserve so that you’ll …
Southern recipes, decorating, Southern and New England living
This is the best käsespätzle recipe! Käsespätzle, cheesy German noodles with caramelized onions, is hands down my favorite German dish of all time. I know that’s a strong statement, but it’s true. I’m half German and adore German food. I used to eat Käsespätzle at my beloved Greenwoods in Fort Worth every week in college. I remember …
Greek Chicken Tzatziki Bowls: Street food inspired oven-roasted chicken, served bowl style with all the extras. Add pitas and fries to make a complete meal!
It’s good to be back home and at my computer blogging. I took some time off to care for my dad who was ill, but thank God he is on the mend and feeling better. I wanted to share some gorgeous…
The best lamb kabobs with a mint yogurt sauce to serve at summer barbecues (or really year round). They're so easy to make, juicy, tender, and packed with so much flavor!
This Cinnamon Roll Recipe is our new weekend breakfast go-to! The sourdough adds a new twist on a classic breakfast!
In the recipe for this sweet coffee-time snack, the yeasty cardamom-spiced dough is cut into a decorative pattern before baking.
Victoria Sponge Cake is named for Queen Victoria (1819-1901) who enjoyed a slice or two at teatime during the 19th century. It is also a favorite of the fictional character, Mary Poppins. The mild cake is meant to be soft and spongy, hence the name.
This Parisian-style flan dessert is a recipe that'll whisk you away to France!
These halloumi fries have a light, crisp outer shell and the halloumi goes all gooey and creamy as it warms up. With this garnish, fries just got exotic!
Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.
Indulge in the creamy delight of Cheesecake Crescent Rolls Casserole, made with buttery crescent roll dough, rich cream cheese, sugar, vanilla, and a touch of cinnamon. This easy-to-make dessert is perfect for any occasion!
The past week has seen a lot of spring related posts and articles popping into my inbox: recipes flaunting tender young vegetables, some pastel-tastic decorating ideas. Even a white (!) tarmac-scraping trouser suit stared back at my disbelieving face. But I really shook my fake fur hat-wearing head at this one, allegedly taken in Stockholm – a … Continue reading
Harry Potter: Cornish Pasty recipe inspired by the Harry Potter books and movies by JK Rowling starring Daniel Radcliffe.
A combination of mushrooms, ham hock, sausages and cider make up the filling for this robust pie. Serve alongside a seasonal slaw for lunch. Have you tried our retro bacon and egg pie?
The ultimate easy cinnamon roll recipe, your go-to for the Best Homemade Cinnamon Rolls! These rolls are pure magic, thanks to a simple and quick dough that creates fluffy and mouthwatering perfection. Brace yourself for the heavenly taste of the sweet cinnamon filling generously swirling inside each roll. Gluten-Free + Vegan option.
This recipe is an amalgam of research from Daring Bakers, Semi Swede, Martha Stewart, with my own pastry elements. It makes one large 9-inch cake. This is an intermediate baking project, which means you need to know the basics of making a successful sponge cake that has no chemical leavens. This recipe has been edited 2/19/23 for easier assembly. I believe it is now approachable for most home bakers. I've also added a video to the blog post for action assembly of this cake. I think it will be a helpful tool for beginners attempting this confection.
You will love Dule de Leche Pastry Cream!! Pastry Cream (Creme Patissiere) is a delicious creamy filling for napoleons, profiteroles, tarts, cakes and more! This easy recipe for dulce de leche pastry cream has step-by-step photos so you can succeed in cooking pastry cream!
Smooth, silky custard based filling for pastries and desserts.
There is nothing like a delicious pancake first thing in the morning. We have so many homemade pancakes that your entire family will love.
The scent of freshly baked pastries is found along Rue Montorgueil. Sumptuous in decor, welcome to Stohrer, the oldest patisserie in Paris!
Receta para hacer masa para dumplings caseros muy fácil. Son mejores que los comprados y solo lleva 3 ingredientes básicos.
This simple lemon ganache is made with only 4 ingredients. Made with white chocolate for a rich, creamy ganache that can be used in a bunch of different ways!
Indulge in this creamy cheesecake which features a crispy and buttery kataifi pastry base and is topped with walnuts, pistachios and honey syrup.
Just like grandma used to make! An old-fashioned Passionfruit Sponge Cake.
Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork. They're a Chinese bakery favorite!
This buttery Lemon Curd has the perfect blend of sweetness and citrus. It is an easy recipe to make, and the taste is so delicious that you won't stop eating it. Enjoy the curd on scones, toast or just on a spoon! They make the perfect gift.
*This post is sponsored by Philadelphia Cream Cheese.* Treat yourself and your favorite girl squad to a fancy afternoon of relaxation and bonding. Afternoon tea couldn’t be any easier than with our recipe for Fast and Fancy Philadelphia Cream Cheese Tea Sandwiches. One of my favorite ways to spend time with the girls is over …
Thin, crispy, and dangerously addictive cookies are made to bring happiness to your family. Easy to make with few ingredients.
I think this really says it all. I have written so many recipes for trifle, I scarcely dare reiterate my love for it, but this, perhaps the most traditional of my offerings.
Whipped Nutella ganache recipe made with semi-sweet chocolate (for topping 12 cupcakes or filling a cake with 3 layers)
Making desserts is failing me HARD lately. But then I try the dessert a second time around and BOOM, it…
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!This recipe yields 1 and 1/2 cups of curd.
'Koperkowa' Soup is a firm kids' favourite!
This rhubarb almond tart is a show stopper of a dessert that will impress your guests. Its texture is a combination of crunchy and soft and the flavours are full of nutty almonds with tart rhubarb, making a new and exciting dessert.
While I love cooking savory food, my passion really is baking. Through the years, without even striving for it, I have become the “baker” of the family. We need a birthday cake? Call Monica. A fancy dessert needed? Call Monica. Yes, sweet nothings
In the recipe for this sweet coffee-time snack, the yeasty cardamom-spiced dough is cut into a decorative pattern before baking.
