Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking- perfect edges every time!
Enjoy decadent Chocolate Stamped Sugar Cookies made with buttery dough and rich cocoa. Perfect for tea time, parties, or a sweet treat.
With just 3 core ingredients and endless natural color and flavor options. This vegan royal icing recipe is perfect for decorating cookies for Christmas, Easter, or any special occasion.
Holiday cookie party mic drop.
This recipe is one that I've created over the last few years while decorating cookies, and is now the only vanilla sugar cookie recipe I use. I love this cookie dough because it holds it's shape well and tastes SO good. Enjoy!! The Perfect Almond Vanilla Rollout Cookies Yield approximately 25-30 medium sized cookies Ingredients: 2 c. butter (at room temp) 2 c. sugar 2 large eggs 1 tsp. salt 2 tsp vanilla 1/4 tsp almond emulsion or 1/2 tsp. almond extract 5 3/4 c. all purpose flour Instructions: With an electric mixer, cream butter and sugar for 7 minutes on medium speed with the paddle attachment. Beat in eggs just until combined. Add salt, vanilla and almond emulsion mixing for about 10 seconds on low. Add in flour and mix until dough is pulling clean from the sides of the bowl. In humid weather add up to 1/4 cup more flour if needed. Wrap dough in plastic wrap and refrigerate for at least thirty minutes. Remove dough from the fridge and preheat oven to 325 degrees. To roll out, put dough on top of parchment paper in between two 1/4" wooden dowels. Then roll out with a roller and cut desired shapes. Put shapes onto a greased cookie sheet and put in freezer for 10 minutes before baking to prevent spreading. Bake for 10-13 minutes. Let the cookies cool on a cooling rack. Decorate! You can find my royal icing recipe here.
Butter Flavored Sugar Cookies- something magical happens when you add butter flavoring! These cookies are THE BEST sugar cookies!
For a little tutorial on painting the cookies, visit my youtube channel here. Baking Springerle turned into an annual tradition for me. I love the slow pace, the patience involved. The dough takes …
Vanilla bean cut-out cookie recipes for decorating with royal icing or buttercream.
These classic shortbread cookies are the perfect buttery, flaky, melt in your mouth cookies.
🌹 You guys these rose shortbread cookies got featured in an article on @oprahmagazine today about various ways to celebrated Mother’s Day virtually!! They include baking virtually together and having virtual picnics.
Colourful, cute and a biscuit with the wow factor! Look no further than these adorable sugar cookies. If you’ve been following me for a while, you’ll know I have a bit of a love-hate relationship with food colouring, so you might be a bit surprised to see something quite so colourful on this blog. I
Découvrez la recette du Cookie Pizza XXL pistache et chocolat au lait, inspirée du célèbre coffee shop de Cédric Grolet à Paris. Ce cookie géant allie croustillant et moelleux, garni de pépites de chocolat au lait et de pistaches. Facile à réaliser, parfait pour les goûters et les célébrations. Suivez nos étapes détaillées pour un résultat savoureux et gourmand !
Sugar cookies or sugar biscuits are great for any occasion. These yummy sugar cookies really hold their shape making them perfect for any shape cutter!
Quilt Cookies: These cookies are inspired by a glasswork technique called 'millefiori' which translates to a "thousand flowers" but I think the cookies look like little quilts. The glass technique involves creating rods with multicolored patterns that can only be …
Simple cookies with a delicious cinnamon and coffee flavor.
What does the cow say? Moo~~ Moo~~! I have to say I'm not much of a cookie person, but lately I'm all about cookies because: 1. It's fast to whip up (especially to entertain little ones, when they want hands on) 2. Its fast to bake (it's summer, my AC is not working, the kitchen is hot, faster baking = better) 3. Lazy & tired (want to make something but don't want to be complicated) This recipe is from a book called 每天是饼干日 It all started when I saw some pictures of cow shaped cookies on Google, I thought it looks cute and it seems like it doesn't need any royal icing! I love how cookies look decorated all nice in royal icing but I just don't like the sweetness with all that food coloring. So out of curiosity I took a glimpsed at the recipe and I found that it was so simple! Cookies mainly made of butter, condensed milk and flour. Condensed Milk had my attention. Condensed Milk is just sooooo good. I remember when I was a kid, my brother and I love to just eat it straight from the can with spoons. We'd also smothered our toast with it or pour some hot water in a cup with a few spoons of the gooey goodness and we have an awesome cup of milk. Oh yeaaa Asian style! Overall, I think the cookies are good, but not flavorful enough, maybe the absence of eggs? I felt like they are similar to sugar cookies. Its a fun recipe, I'll definitely play with this recipe next time. Recipe for Condensed Milk Marble Cookies – adapted from 每天都是饼干日 Yields 20 cookies, depending on the size of cookie cutter 60g unsalted butter, softened to room temperature 100g condensed milk, room temperature 1 gram (1/4 tsp) salt 3 grams (1/2 tsp) vanilla extract 170g plain flour, sifted 3-4 grams (1 tbsp) Cocoa powder 1. In the small mixing bowl, whisk to cream softened butter. 2. Add condensed milk and salt. Whisk to combine. 3. Add vanilla extract. 4. Pour sifted flour into the mixture, stir with metal teaspoon to form dough ball 5. Pinch out 50g of the dough, add cocoa powder slowly to it to form a cocoa dough. Stop adding when the dough starts to feel dry. I used a little less that 3 grams of cocoa and I feel that too much will also make dough bitter. 6. Roll out the plain dough on a floured surface or Silpat. Tear up cocoa dough into pieces randomly place them on top of the flatten plain dough. 7. Roll out with pin again to flatten (to 0.4cm) E is doing such a good job of helping me roll it out! Great activity to do with kids. 8. Cut into desire shapes and arrange on a baking tray 9. Bake in a preheated oven at 170C/325F for 10minutes till cookies are done, but not brown. Cool completely on rack before storing in air tight container. Note: - I want it more cow cookies so I piece the leftover pieces together as best as I could but don't mix. I roll it out again and punch out as many cow shapes as I can. - With the final leftover dough I just roll in balls and press down with thumb as discs.
This Nutella filled donut recipe will seriously blow your mind. Imagine the softest, puffiest yeast donut of your life, then roll it in a ton of sugar. THEN poke a hole in the side and fill it with warm gooey Nutella!! These are insane you guys!!
Adapted from Martha Stewart's Cookies app. The recipe is also available on Martha Stewart's site if you want to check out what the faux-bois texture looked like. The number of cookies this recipe will yield will depend on how thick you choose to roll the dough and the size of the cutter you use.
These gorgeous Rose Spritz cookies are easy and delicious and surround a homemade marshmallow buttercream!
Homemade Danish Butter Cookies are buttery and delicious and super easy to make. They are also 100 times better than those store-bought cookies in the little tins.
Chocolate Shortbread Cookies are easy to make, and you can enjoy the cookies plain or dressing them up with chocolate and decorations.
The best recipe for spritz cookies! Mom's old-fashioned spritz butter cookies, garnished with sprinkles, chocolate and/or nuts.
Speculoos Cookies are a thin, crisp and delicously spiced cookie. Typically made to enjoy before St. Nicholas Day or around Christmastime.
You can recreate these well-known cinnamon rolls at home with this copycat recipe.
Let's get right to it! Sharing another flavorful twist on my cut sugar cookie - lemon poppy seed! They're definitely my new favorite cookie to snack on. Loving the lemony flavor and the textured crunch of the poppy seeds. They hold their shape well and the added poppy seed visual was nice I thought, especially
These crinkle cookie sandwiches feature soft lemon cookies, fluffy limoncello buttercream, and a tangy lemon blueberry curd!
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These oatmeal cookies come out so crispy and crunchy. The cookies are easy to make and need just 3 simple ingredients.
THis raw vegan energy bar can be made in minutes and is perfect for throwing in your bag when you are on the go but need an energy hit.
If you haven't noticed by now by now, I LOVE color. Even when I try to keep things under control, my simple four color palettes often become eight...or more. Apparently this also applies to cookie
An easy decorating option, this royal icing is made without meringue powder and using only common ingredients. Use this on your favourite sugar cookies!
When imprinting the fragrant spiced cookie dough with springerle molds, stop frequently to clean the patterns with the tip of a skewer. This allows for a better impression in the dough and resulting cookie.
The best chocolate cut out cookie recipe that tastes like a rich chocolate brownie. No need to chill the dough, and the cookies don't spread. Enjoy them plain or iced!
Maa Tamagosan, a French-trained Japanese cook, just might have created a cookie that is too cute to eat. Her cookies look like cute little teddy bears clutching tasty nuts close to their hearts. Luckily for us, Maa shared the recipe for these cookies on her blog so that the rest of the world can wrestle with the question of whether or not one can eat something so cute.
The best Royal Icing recipe for decorating sugar cookies or building gingerbread houses
These espresso sugar cookies offer a full kick of espresso flavor. Top them with vanilla buttercream or royal icing to create beautiful and delicious sugar cookies.
These Christmas cookies will be instant favorites.
Mrs. Field's Chocolate Chip Cookie Copycat Recipe is sensational. This fabulous cookie is sinfully rich, decadent and absolutely heavenly. It's perfect for tailgating parties and potlucks or holiday baking and Christmas Cookie Exchanges. If you want one of the BEST Chocolate Chip Cookies you'll ever eat, this is the recipe!
Two quick snips and a couple of pokes into an oblong ball of sugar-cookie dough create sweet bite-size bunnies.
