These don’t need clotted cream and preserves – just serve them fresh and warm from the oven with a serious amount of really good butter. The Delia Online Cookery School: You can watch how to make this recipe in our video, just click the image to play.
I never knew lemon curd was so easy to make. I used Delia Smith's recipe, which took me less than 15 minutes to make. It tastes so good, I couldn't stop licking the spatula afterwards. Love the tangy flavours. Always use fresh lemons and not the imitation lemon juice for this. Fresh lemon curd You could use it as a filling for your cakes, tarts or even on your toast. So good, you could even eat it on its own. Stay tuned to see what I used my lemon curd for... any guesses? Baby D couldn't wait to get his hands on it Finger licking good ;) Fresh lemon curd Recipe adapted from Delia Smith's Complete Cookery Course Preparation time : 2-3 minutes Cooking time: 5-6 minutes Yields 200-250 ml Ingredients Grated rind and juice of 1 large, juicy lemon (I got approx. 45ml out of 1 lemon) 70g caster sugar 2 eggs, at room temperature 50g butter, cut into cubes 1. Whisk the eggs and lemon juice together in a small saucepan, then add the lemon rind and sugar. Give it a quick stir to incorporate ingredients. 2. Add butter and place the saucepan over low heat. (The recipe in the book actually tells you to place the ingredients in a bowl over a pan of barely simmering water but this will take much longer to do. Her new recipe online uses stovetop cooking, which was what I followed as it only takes approx. 5 mins). 3. Keep stirring (using a balloon whisk or spatula) until the mixture has thickened, to a custard consistency - approximately 5-6 minutes. Remove from heat. 4. Pour into a clean bowl and cover with a cling film, placed directly on the lemon curd to avoid a skin from forming. The lemon curd will thicken more when cooled. It is best eaten within a week, and has to be kept refridgerated. Note: You can reduce the sugar to 55-60g if you prefer your lemon curd to be more tangy. Full set of photos can be viewed on my Facebook page here.
Delia Smith’s Minestrone Soup recipe is a hearty and flavorful dish that can be prepared in just 30 minutes. Filled with a medley of vegetables, beans, pasta, and aromatic herbs, it’s the perfect comforting bowl of warmth and taste for any season.
Delia Smith's Coronation Chicken is a classic British dish with cooked chicken, mayonnaise, yogurt, and spices. In this article, you'll find a brief overview of Delia's recipe, including key ingredients and simple cooking instructions. Perfect for lunch or dinner, this dish is sure to impress.
Delia Smith's Pancake Recipe combines all-purpose flour, baking powder, sugar, eggs, milk, and melted butter. It serves 18 and takes about 20 minutes to prepare and cook. These fluffy pancakes are perfect for a delicious breakfast or brunch treat for the whole family.
Do you want a dessert that's light and sweet? Try Delia Smith Pavlova Recipe. This dessert is simple and yummy, perfect for sunny days when you want something tasty.
Delia Smith's Pancake Recipe combines all-purpose flour, baking powder, sugar, eggs, milk, and melted butter. It serves 18 and takes about 20 minutes to prepare and cook. These fluffy pancakes are perfect for a delicious breakfast or brunch treat for the whole family.
Delia Smith Crepes are made with all-purpose flour, eggs, milk, water, salt, and butter. This British Delia Crepes recipe take about 30 minutes to prepare and can serve up to 4 people.
Delia Smith's Normandy Pork recipe is a delightful combination of tender pork loin, sweet apples, and aromatic Calvados. You'll love this dish with its creamy sauce infused with shallots, garlic, and fresh thyme. You can easily create a mouthwatering dish that captures the essence of Normandy cuisine in just a few simple steps.
Delia Smith’s Minestrone Soup recipe is a hearty and flavorful dish that can be prepared in just 30 minutes. Filled with a medley of vegetables, beans, pasta, and aromatic herbs, it’s the perfect comforting bowl of warmth and taste for any season.
The Delia Smith Fatless Sponge is a delightful treat made with self-raising flour, baking powder, spreadable butter, golden caster sugar, eggs, and vanilla extract. It takes about 45 minutes to make this meal, which serves eight people.
Delia Smith's Marzipan recipe consists of almond meal, powdered sugar, corn syrup, and almond extract. Serves 6 and takes about 1.5 hours including resting time. Ideal for cake decorating or creating edible figures.
Delia Smith's Boulangère Potatoes embody timeless comfort, delivering a delicious side that will warm your heart and please your palate.
Delia Smith's Apple and Almond Pudding is made with tasty Bramley apples, ground almonds, and a few other things. It's nice and juicy, and the sweet and sour flavors are spread out evenly. The famous cook Delia Smith's meals served as a source of ideas.
Delia Smith's Dundee Cake is a delightful treat, blending orange and lemon zest, currants, sultanas, cherries, and mixed peel for a rich medley of flavors. Baked for 1¾ hours, it achieves a firm, springy center. Perfect for gatherings, this recipe promises a delicious cake that improves over time.
Follow my blog with Bloglovin If there’s one thing I love about Delia’s recipes it’s the satisfaction of creating a dish that looks just like the photo from her Delia On-line reci…
Delia Smith's Marzipan recipe consists of almond meal, powdered sugar, corn syrup, and almond extract. Serves 6 and takes about 1.5 hours including resting time. Ideal for cake decorating or creating edible figures.
Delia Smith Cottage Pie is a comforting classic featuring a hearty blend of lean ground beef, savory sausage, and wholesome veggies topped with creamy mashed potatoes. This straightforward recipe, taking approximately 75 minutes, serves 6.
Delia Smith's Chunky Apple Cake is made with all-purpose flour, eggs, sugars, vegetable oil, orange juice, vanilla extract, and generously filled with chopped apples and optional nuts. It serves 6 to 8 people and takes about 1 hour to prepare and bake.
Delia Smith Simnel Cake is a traditional British cake made with unsalted butter, light brown sugar, eggs, all-purpose flour, and mixed dried fruits and nuts. This traditional and flavorful cake recipe takes approximately 1 hour and 10 minutes to prepare, including baking and cooling time, and yields 12 servings.
This Delia Smith’s Marmalade Recipe calls for only four basic ingredients and no unusual cooking utensils, yet it yields a delectable marmalade. It’s a must-try homemade delight and only takes 35 minutes to make.
Delia Smith’s Cherry Cake is a delightful dessert featuring fresh sweet cherries nestled in a tender cake batter. This easy-to-make treat is perfect for any occasion, with a moist texture and a hint of olive oil for added richness. Enjoy!
This is a recipe I have been cooking for years. It's great because it can be made a day or two before and gently reheated with no last-minute bother. It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash). The Delia Online Cookery School: Watch how to prepare garlic in our video. Just click the image to play.
Hey and welcome to DomInTheKitchen.com – My name is Dominic Franks and I am a cook and food writer, born in London into a family where food was a big part of everyday life. I grew up influenced by my mum and Delia Smith and many of my recipes reflect the simple, classic style of...Read More »
Sausage Rolls by Delia Smith feature a quick and flaky pastry shell that encases a tasty mixture of breadcrumbs, Cheddar cheese, onion, herbs, and spices. It only takes 20 minutes to prepare this savory delight making it ideal for any event.
Try Delia Smith's Cranberry Sauce and be blown away by the vivid blast of flavors. This sauce takes your cooking to the next level with its perfect balance of orange juice, sugar, and juicy cranberries.
Delia Smith Buttermilk Scones, a delightful blend of buttermilk,self-raising flour, a pinch of salt,butter, and golden caster sugar. Ready in 22 minutes, these scones strike a perfect balance of simplicity and flavor, ensuring a scrumptious batch every time.
Combining crispy fried halloumi cheese with a lively lime and caper dressing. From Delia Smith, this vegetarian recipe makes for interesting salad inspiration.
Delia Smith Royal Icing, crafted with eggs,milk, mozzarella, cheddar, tuna, and seasoning salt, is a delightful confection. Achieve perfection in just 10 minutes of electric whisking. The entire process takes 24 hours, yielding a delicious frosting for your cake, perfect for 12 servings.
Delia Smith Fruit Scones is a delightful recipe that combines self-raising flour, baking powder, butter, caster sugar, mixed dried fruit, a large egg, and a little milk. It takes 30 minutes to make and can feed 8 people.
Discover the simplicity of Delia Smith's Omelette with just eggs, a pinch of salt, butter, cheese, cherry tomatoes, and herbs. This quick recipe, taking only 7 minutes, serves one, making it a perfect swift and satisfying meal.
International publishing phenomenon Delia Smith is renowned for her tried-and-tested, fool-proof recipes, and this comprehensive guide to cooking, with recipes that will become kitchen favourites, is no exception. 'Delia's Complete Cookery Course' is guaranteed to become a go-to recipe book, generation after generation, and makes an ideal gift and treasured tome for anyone who loves cooking and eating. Pride of place in kitchens for over 30 years, 'The Complete Cookery Course' is a cookbook to return to again and again. It includes recipes for all-time classics like Taramasalata, Flaky Fish Pie, Christmas Pudding, crunchy Roast Potatoes, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.
Beef bourguignon (boeuf à la Bourguignonne) is a classic traditional French recipe which originated from the Burgundy region in France. This is why it is also sometimes called beef Burgundy and traditionally, it is made using Burgundy wine. The beef is braised for many hours (in this recipe for a total of 3 hours) with garlic, onions and herbs as well as bacon, shallots (pearl onions) and mushrooms added towards the end of cooking. Beef Burguignon, served like a steak The slow cooking makes the gelatinous connective tissue meat melt-in-the-mouth For this stew, I have used my favorite braising cut - the Black Angus oyster blade. The meat is first browned in hot oil to lock the juices in and give the stew a richer flavour. The slow cooking also makes the meat melt-in-the-mouth, especially the gelatinous connective tissue that runs through it. Although the recipe is quite time consuming, very little time has to be spent in the kitchen for this stew. Instead of cutting the meat into small pieces, I decided to leave some in large chunks as it looks more elegant when served, almost like eating a steak! The sauce is rich and very flavorful and I really liked the addition of shallots as it has a lovely sweetness. A hearty stew I made quite a large portion, which was enough for 2 meals (or 6-7 pax in total). I found that the flavour improved overnight. The traditional way of serving beef burguignon is with potatoes boulangere, however I couldn't make both simultaneously in the same oven so I opted to serve it with colcannon potatoes instead. We really enjoyed this stew, and I wouldn't mind making this again although it takes quite a bit of time. Very rich, flavorful sauce Beef bourguignon served with Irish colcannon potatoes Boeuf Bourguignon Recipe adapted from Delia Smith Preparation time: 30 minues Cooking time: 3 hours Serves 6-7 Ingredients 1kg braising steak cut into 2 inch (5 cm) squares 3 tablespoons olive oil 1 medium onion, sliced 1 heaped tablespoon plain flour 450ml red Burgundy or other red wine 2 cloves garlic, chopped 2 sprigs fresh thyme or 1/2 tsp dried thyme 1 bay leaf 350g shallots, whole 150g smoked or unsmoked streaky bacon, cut into cubes 150g mushrooms, sliced (I used a mixof grey oyster mushrooms, porcini and shitake) Salt and freshly milled black pepper 1. You can either cut the braising steak into large chunks (5cmx 5cm) or leave it whole (like a 2" steak). 2. Preheat oven to 140°C. 3. In a casserole or pan, heat 2 tablespoons of the oil over high heat and sear the beef, a few pieces at a time, to a rich, dark brown on all sides. Using a slotted spoon, transfer the browned meat to a plate. 4. Add the sliced onion to the casserole and cook for 3 minutes, until softened. Return the meat to the casserole or pan and sprinkle in the flour, stirring round to soak up all the juices. Then gradually pour in the Burgundy, again stirring all the time. Add the chopped garlic, herbs and seasoning, put the lid on and cook very gently on top of the stove on a very low heat or transfer to the oven – either way it will take 2 hours. 5. Just before the 2 hours is up, fry the shallots and bacon with 1 tbsp oil for 2 minutes to colour them lightly. Add to the casserole, together with the mushrooms, then put the lid on and cook for a further hour. Serve with the French accompaniment of potatoes boulangères and green salad , or tiny new potatoes and ratatouille or mashed potatoes like I did. ********************************* I am submitting this to the "Cook Like Delia Smith" bloghop which I am co-hosting with Zoe of Bake for Happy Kids and Mich of Piece of Cake. To join, simply cook or bake any recipe from any Delia Smith websites or cookbooks and blog hop with us for the whole month of March 2013. Your post must be a current post i.e. posted in March 2013 - please do not link older posts.Please mention Cook like a Star in your post and link back to Zoe of Bake for Happy Kids, Mich of Piece of Cake and Baby Sumo of Eat your heart out. You can get the HTML code here: get the InLinkz code (Click on the link, copy and paste the HTML code into your blog post where you want the blog hop list to appear. Make sure you are in HTML mode when you paste in the code) Happy cooking! Do check out the other bloggers recipe below: If you enjoyed reading my posts, LIKE me on Facebook! Thanks ;)
This Delia Smith apple cake is a true masterpiece that will captivate your taste buds and leave you craving more. The texture is unparalleled, with a moistness that will leave you in awe.
Delia Smith’s Chicken Curry is a savory dish that has delicate chicken in a thick coconut-based sauce. It’s a delightful fusion of flavors, perfect for serving over rice, and it comes together in just 25 minutes.
Delia Smith's Tiramisu is a tasty treat that features layers of ladyfingers and mascarpone cheese drenched in espresso. A decadent treat for coffee and dessert lovers that can be made ahead of time in only 10 minutes and topped with cocoa powder.
Delia Smith's Pancake Recipe combines all-purpose flour, baking powder, sugar, eggs, milk, and melted butter. It serves 18 and takes about 20 minutes to prepare and cook. These fluffy pancakes are perfect for a delicious breakfast or brunch treat for the whole family.
Indulge in the savory delight of Delia Smith's Chicken Tarragon. This delectable recipe features succulent chicken breast fillets, aromatic shallots, and a blend of exquisite flavors. With a cooking time of 20 minutes and serving 4, this dish effortlessly combines simplicity with culinary excellence.
Delia’s proper custard, apple pudding, pork chops and more
This is the Ultimate Lemon Drizzle Cake Recipe made by the acclaimed British Chef Delia Smith. A fantastic sponge to delight your afternoon!
Experience the regal and flavorful delight of Delia Smith's Coronation Chicken 🍗👑.
this is from asda magazine Dec 2009 not made yet but plan too, i like delia she is relaible and just a little decadent
Delia Smith Chocolate Fudge Cake is a delectable treat made with dark chocolate chips, butter, sugar, oil, vanilla extract, eggs, cocoa powder, flour, baking powder, boiling hot water, and coffee granules. This recipe takes about 70 minutes to make and feeds 8 people.
Delia Smith's Braised Meatballs with Peppers and Tomatoes bring together the savory goodness of ground beef and pork, enhanced with Parmesan, herbs, and a delightful tomato sauce. In just 30 minutes, you'll have 12 succulent meatballs immersed in a rich, flavorful sauce.
Delia Smith's recipe for Pork Stroganoff is a delicious dish made with soft pork fillet, sunflower oil, butter, onion, paprika, button chestnut mushrooms, soured cream, lemon juice, salt, and black pepper. This recipe takes about 30 minutes to make and makes enough food for 4 people.
