Rich and creamy stracciatella maqui white chocolate cheesecake. Gluten-free, vegan, and requires no baking. A perfect cake for any occasion.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
This Orange Cake is so fluffy and soft, with a delicious Orange Syrup, and a tangy Orange Cream Cheese Glaze on top.
The whimsical name 'Catch a Husband Cake' might sound more
This chocolate caramel cake is made with a moist one bowl chocolate cake, filled with caramel sauce, and frosted with chocolate caramel frosting.
While most of us can probably scratch together a decent dish or two, baking is a whole ‘nother ball game. There is no touch and go, no feeling, just cold, heartless measurements and temperatures that have to be achieved. Naturally, things tend to go wrong all the time.
There's something special about the bright, tangy flavor of oranges that just makes you smile, and this super moist orange cake recipe captures that sunny essence perfectly! The cake layers are packed with orange flavor and have the most soft, tender crumb. With a delicious orange cream cheese frosting to top it all off, this citrus packed cake is sure to become a family favorite!
With chocolate, caramel and pecans, how can you go wrong with that combo? This Turtle Cake is a tasty dessert for any and all occasions.
A bakery-worthy strawberry chiffon cake made with incredibly soft and fluffy layers of chiffon sponge cake with whipped cream and fresh strawberries in every bite!
With chocolate, caramel and pecans, how can you go wrong with that combo? This Turtle Cake is a tasty dessert for any and all occasions.
Here are some of the most stunning treats from Marit Hovland's Bakeland.
This is a fun twist on a classic dessert that I love - black forest cake but in a trifle form
Italian Love Cake is an Italian cake that America has fallen in love with. This is a ricotta base, chocolate cake layer and then topped with a chocolate pudding whipped topping. A must make layered cake.
This chocolate raspberry cake is a three layer chocolate cake that is super moist. Full of raspberry frosting that has both reduced raspberry puree and grounded freeze dried raspberries.
This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun!
Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.
If you're a chocolate cake fan, you have to try this Devil's Food Cake! It's moist, fudgy and full of rich chocolate flavor! This classic cake is hard to beat!
This tender and moist chocolate cake is surprisingly easy to make, and such a joy to eat! This recipe features layers of outrageously soft chocolate cake made from scratch and a dense and rich chocolate fudge frosting. The best part? You only need one bowl to make the chocolate cake! This recipe is a revamp of my one-bowl chocolate cake - this post features all new photos, more detailed instructions, and a modified recipe.
A tender Cinnamon Apple Cake drizzled with a milk glaze.
Black velvet cake - moist black chocolate cake with black fudge frosting! Naturally colored with black cocoa for a unique Oreo-like flavor; it's a rich chocolate dessert perfect as a Halloween cake, for birthdays, and more!
Chocolate Cake Roll is the perfect dessert when you want your friends to think you made some complicated dessert. It's really not complicated at all and it's totally delicious! Make this scrumptious dessert for the chocolate lovers in your life!
Learn how to make the classic rich coffee chocolate cake from scratch. Enjoy the authentic taste with the incredible aroma!
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake! The texture isn't light and fluffy, but instead tender with a tight crumb. You might even find it a little dense, but not too heavy.
How to make no-bake Kinder Bueno cheesecake with this easy recipe. A kinder chocolate filling & a white and milk Kinder Bueno bar decoration.
This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
Chewy, crispy pistachio dacquoise cake filled with silky smooth pistachio French buttercream.
This Brooklyn blackout cake is a rich chocolate cake that is filled with luxurious chocolate pudding and frosted with chocolate frosting.
Welcome to this week's Scroll Stoppers! I was inspired by so many talented creatives that were literally making art with their stunning springtime baked goods. I wanted to share them with you, in hopes that you could get inspired as well and find new creatives to follow. Thank you so much for stopping by the blog today and be sure to show these creatives some love as well. Follow me on Instagram as well, so you can see my posts as you scroll. This beautiful pie from zzzoya. A stunning unique easter cake from lacrema_patisserie. This floral cake from cottagecore.life.style.
Learn how to make the classic rich coffee chocolate cake from scratch. Enjoy the authentic taste with the incredible aroma!
This delicious chocolate raspberry cake has layers of moist and fudgy chocolate cake sandwiched together with a sweet raspberry filling made from real berries. Then it's frosted with creamy chocolate frosting. This cake looks elegant and tastes grown up.
This delicious Caramel Cheesecake features a buttery graham cracker crust, caramel swirled in the cheesecake batter, and is topped with a salted caramel sauce.
This classic rum cake is made from scratch and soaked in a delicious rum butter sauce. It's tender, flavorful and the perfect homemade version of the famous Bacardi rum cake!
This lemon yogurt cake is so fluffy and light. It is just four ingredients and doesn't need flour, butter or oil.
A delicious light and tender Cinnamon Tea Cake.
Lemon Blueberry Cheesecake Cake the perfect blueberry dessert for spring and summer! Made with a moist lemon cake dotted with juicy blueberries, blueberry cheesecake and sweet and tangy lemon cream cheese frosting.
DAS KÖNNTE DIR AUCH GEFALLEN:Ultimate Chocolate Lava CakeAmerikanische Chocolate Chip MuffinsCreamy Powdered Milk CakeKatrina CaniaroIch bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter ... Weiterlesen »
Incredibly Delicious Chocolate Cake Recipes that will have your mouth watering. From cheesecakes to sheet cakes and no-bakes to poke cakes.
Easy no bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour enriched with white chocolate. What more could you ask for a summer dessert?
Layers of chocolate cake, dark chocolate mousse, white chocolate mousse and chocolate ganache.
