THIS CAKE COME FROM A TOWN NEAR NAPLES, ITALY.IT WAS MADE EVERY YEAR ON THE EVE OF ASH WEDNESDAY. BUT ITS DELICIOUS ALL YEAR ROUND.
Serve with a hot espresso.
Daikon Radish Recipe simmered in Yuzu Sauce with chicken tastes savory, sweet, and a hint of citrus flavor. It’s delicious and healthy all year round.
Butter Chicken is an all year round classic and this one is super easy. Especially if you have the Kasoundi ready to go! Fire up your Thermomix!
Sometimes called "Spanish French toast," this dish is traditional at Easter, but delicious all year round. Try this easy torrijas recipe today!
Our homemade kringle recipe is filled with almond paste and cherry jam. Learn how to make this Wisconsin pastry with Danish roots for your next fancy brunch.
Stinging Nettles can be harvested, dried and incorporated into your diet year round for nourishment – add these delicious nettle recipes to your cookbook!
Granny's German Apple Fritters recipe is perfect for fall and Oktoberfest season but really, these old-fashioned beer-battered apple rings are a delicious dessert all year round!
This VanilleKipferl Recipe makes a tasty German Christmas Cookie, usually one of the first to vanish from the Bunter Teller.
The Burn's Night haggis is the Cheiftain O'Puddings. Even though it's not purely Scottish and can be eaten without whisky, we would stick to tradition
It's an authentic and delicious recipe for Kedili Gutap. Filled with fresh butter squash and onions for a refreshingly delicious taste.
Armenian Easter Bread Rounds (Choereg) - we love this brioche-like bread so much, we make it all year round! | @tasteLUVnourish on TasteLoveAndNourish.com
Sarah Bernhardt cookies are made with an almond cookie base, topped with chocolate cream and dipped in chocolate. They're popular in Scandinavia as Christmas cookies, but can be enjoyed any time of year.
Lovely, delicately seasoned meatballs in a tomato sauce done in the style of the Greeks from Smyrna. This is a warming, hearty dish, great year round, but especially in winter.
Though rugelach is enjoyed year-round, this fruit-and-nut pastry is especially popular during Hanukkah. Cream cheese in the cookie dough -- which is chilled for hours before it is rolled out and filled with apricot preserves, currants, walnuts, and raisins -- helps produce an extra-flaky crust.
This VanilleKipferl Recipe makes a tasty German Christmas Cookie, usually one of the first to vanish from the Bunter Teller.
I created this salad to replicate one I tried on a cruise several years ago. It goes over very well at family gatherings and potlucks year-round. We love the spice of the Thai chile, but if your family isn't into spice, feel free to leave it out. It will still be delicious! —Donna Gribbins, Shelbyville, Kentucky
Make this easy and delicious Plum Cake recipe with simple pantry ingredients! You can also use peaches, apricots, figs, and berries to enjoy this cake all-year round.
Piragi in coconut sugar.
Italian Ricotta Pie is a sweet pie that is traditionally served at Easter. This is a great dessert to make in advance and is delicious served cold or at room temperature.
Graham de Leche with graham cracker, whipped cream, and leche flan layers is a decadent dessert that's sure to impress. It's a special anytime treat and perfect for holiday gift-giving, too!
Try this recipe for Polish kołaczki, which are flaky little pastries filled with fruit, cheese, nut, or poppy seed pastes, popular year-round.
Make the delicious Greek Easter bread, Tsoureki using this simple, traditional recipe. Fluffy and super-soft with a touch of cherry and almond flavour, this sumptuous celebration bread is one you'll keep making for years to come.
Crema de Fruta made with fluffy chiffon cake, custard, and fruit gelatin is a festive cake you'll love year round!
A combination of mushrooms, ham hock, sausages and cider make up the filling for this robust pie. Serve alongside a seasonal slaw for lunch. Have you tried our retro bacon and egg pie?
Hot Cross buns in less than 1 hour. This recipe (with Thermomix, Stand mixer and by Hand methods) is not intended to take the place of proper fully developed Hot Cross Buns, but they are great if you're short on time. They are so good, you can eat them all year round.
Vibrant and crunchy Thai Salad is a 100 calorie lunch that feels like a feast!
These traditional Greek Easter biscuits are delicious the whole year round.
Some of these are most popular during the holidays, but if you ask me, they can (and absolutely should) be enjoyed all the time.
This traditional sweet noodle kugel has a crunchy topping made of cornflakes. Eat it hot, room temperature or cold.
The best potato pancakes: crispy on the outside, tender on the inside. Make more Latkes than you think you'll need!
If you are considering a different from the typical beef recipes for all year round, then give this beef pepper soup a try and I bet you will always look out for more.
Crisp, flakey puff pastry filled with a sweet almond filling makes this Galette des Rois (King Cake) desirable all year round, not just for Epiphany in January! Make it all the more fun by hiding an almond or fève inside so that the recipient becomes King or Queen for the day!
Take a look at these peaches! Are ripe, sweet peaches in season already? Well, not exactly, but these look just as good… These are actually peach sandwich cookies (breskvice), a traditional Yugoslavian recipe. Medena of Cafe Chocolada says that she has tried many different versions of these cookies — some from Croatian sources, and some from friends.
The fresh taste of passionfruit takes comfort food to new levels. - by Better Homes and Gardens
An absolutely delicious orange peel preserve recipe! Bright, colorful, sweet and syrupy, this the perfect way to preserve the essence of this delicious fruit all year round!
A gingerbread making workshop is a wonderful way of immersing yourself in a German tradition and let's you leave with some wonderfully authentic treats too!
These pastry cream filled cardamom buns are one of the most delicious treats - they're fluffy, creamy, sweet, and just taste absolutely amazing! In Denmark, we eat these in the lead-up to one of our favorite holidays as children - Fastelavn!
Try this recipe for Polish kołaczki, which are flaky little pastries filled with fruit, cheese, nut, or poppy seed pastes, popular year-round.
