Delight in traditional Polish Krokiety, a savory blend of mushrooms and sauerkraut in crispy croquettes. Perfect for a unique appetizer or snack!
This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling skin and succulent meat.
A lovely Spring dish with succulent lamb, tender greens and a creamy avgolemono sauce!
Quaint towns and charming villages, Alsace in France is a storybook destination come to life! Here are the top things to do in Alsace.
This is a recipe for stuffed crab. It is known as Rellenong Alimasag or Relyenong Alimasag in Filipino.
Austria food is full of meat, cheese, and other foods full of carbs, like dumplings & pastries. Austrian recipes draws from this rich and diverse cuisine.
With their mild tang, sourdough pancakes are a tasty change from your usual breakfast short stack. You might worry that their flavor will be strong enough to clash with syrup or your other favorite toppings, but no worries: pancakes made with sourdough starter simply taste a bit richer and more nuanced than the norm. And sourdough waffles? They're perfect for either a drizzle of maple or as the base for savory toppings like fried chicken.
Indulge in the perfect ending to any meal with a delightful bowl of warm figs, dressed in a citrus honey and served with a touch of Greek yogurt.
Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark!
This mellow chayote mushroom stir-fry makes a great Korean side dish or serve as a vegetarian or vegan meal with a bowl of rice.
Lithuanian apple cookies are moist and amazing treats. They are not too sweet and after eating a hearty Lithuanian meal, it made for the perfect ending. Lithuanians love to add sour cream to just about
These soft baked crème brûlée donuts are so so pillowy and soft. Featuring a fluffy homemade yeast dough filled with a homemade pastry cream and topped off with burnt sugar syrup, these donuts pack all the delicious flavor of crème brûlée.
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
An easy 30 minute dish of chicken and potatoes in a lemony garlic olive oil sauce, that goes perfectly with vermicelli rice
This sweet custard with caramel sauce is a wonderfully rich and decadent dessert to finish off a special meal (or any meal)!
Pan-fried tofu blocks stuffed with a pork and shrimp filling, and served with an umami-rich sauce, Hakka style stuffed tofu is delightful to eat.
Savor the taste of Greece with these traditional dolmades, stuffed with seasoned meat, rice, and herbs, baked until tender, and served with a tangy lemon sauce. This authentic recipe will transport you to the sunny Mediterranean with each bite.
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Wanton is another favorite at the take-out place either in soup or fried. Make these little fried wantons for your guest as it makes a great appetizers or snacks. You can get fresh wanton skins from the Asian Markets or the supermarkets. There are two type of skin sold so make sure you get the square one. Ingredients for filling : 1/2 pound ground meat (either chicken or pork) 2 spring onions – fine chopped 6 water chestnut – finely chopped 1/2 pound of shrimp – clean and roughly chopped 2 tbsp of soy sauce 1 tbsp of oyster sauce 1/2 tsp. sesame oil 1/2 tsp. sugar 1 egg yolk 1 tsp. corn or potato starch salt and pepper to taste 1 packet of wanton wrappers 1 egg white - beaten 1. Mix all ingredients for filling together and set it aside for an hour. 2. Place a teaspoon of filling in the center of wanton skin. Wet the four edges of the wrapper with the beaten egg white to seal in the filling. Do the same to the rest. 3. Heat up about one inch of oil in a deep heavy skillet over medium heat and fry the wanton for a few minutes on each side or until golden brown. Remove and drain oil on paper towels. 4. Serve it with your favorite chili sauce or dipping sauce.
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"They both slow you down. They’re both transportive. They both smell good. They can both be enjoyed at the same time" - Laurel's words, when I asked her what she likes about the connection of food and books. I've enjoyed sweet treats made by Laurel's hands for many years, but it took a wh
Made mainly of sourdough discard, these savory pancakes lie somewhere between light, crispy fried dough and our mildly chewy, nicely dense Scallion Pancakes. A little water, salt, and baking powder ensure that no matter what state your starter is in, you'll end up with a delightful savory snack to enjoy. Bonus: If you have a lot of discard starter stored in the fridge waiting to be put to good use, this recipe can be scaled up quite easily.
This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.
This Persian Chicken recipe is so flavorful and comforting! The savory, tender chicken and basmati rice are infused with fragrant Baharat spice - a delightful one-pan dinner that comes together quickly and easily!
All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ All my posts now …
I have no idea if the cuisine is Russian or not but I figured if they're called Russian Caramels they must be.
A delicious one-pan recipe for traditional oven-baked Greek meatballs
Andrut: A Traditional Polish Dessert. Layers of wafers filled with almond buttercream and topped with a chocolate drizzle.
Set the table and bring out the fancy silverware because we've got 6 fabulous Dishoom recipes to bring a banging Bombay feast to your kitchen...
A delicious all-in-one meal ready in under 20 minutes, stir-fried rice cakes offer a delightful mix of great flavors and textures.
German-Style Pan Fried Potatoes with Bacon, aka Bratkartoffeln, is a traditional Oktoberfest side-dish that is crispy, comforting and jam-packed with flavor!
Soft and fluffy Korean Chicken Bao Buns are the fusion of the delightful crispy and savory goodness of Korean fried chicken combined with the comforting embrace of steamed bao buns. So what makes Crispy Fried Chicken Bao Buns so irresistible? Korean Chicken Bao never fails to impress when I prepare them.
You are in for a treat with this super simple but delicious Korean Potato Salad. Also known as Gamja Salad, this potato salad consists of light and fluffy mashed potatoes with a twist. Hints of sweetness and bits of extra crunch and freshness from cucumbers and carrots make for a delightful bite!
Slow cooked pork and beans with smoked ham hock is like Heinz baked beans for grown ups. Sweet beans and smoked pork are a comfort food classic.
An easy, one-skillet dinner recipe for crispy chicken thighs dressed in a sweet and spicy apricot glaze.
Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and airy and the taste is delightful. It's a family favorite we eat often. Don't forget the honey butter—it's the perfect addition to the perfect scone. —Nichole Jones, Pleasant Grove, Utah
You knew it was coming. I warned you. And now it's here. It was a smashing, delightful success that I must share. Soooooo good. ...
From schnitzel to sauerbrauten, German food is hearty and delicious.
This Chicken tagine is a complex mix of earthy, herby, sweet and tangy flavours that will be perfect with just about any starch you fancy having.
Today I'm updating my steamed eggs in earthenware bowl (ttukbaegi gyeranjjim) recipe that I originally posted 10 years ago! Since then I've developed a simpler way to make it, a method that I've been using at home over the past few years. The old way I used to do it included a lot more stirring...
