Everyone needs a list of go-to 15 minute Thermomix dinner recipes, especially for those nights that you need a healthy dinner on the table ASAP.
Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.
Disfrutenla 😁 ojala les guste
This Mary Berry Butterscotch Tart is prepared using butter, plain flour, Demerara sugar, milk, and salt. This decadent Butterscotch Tart recipe creates a dessert that takes about 45 minutes to prepare and can serve up to 8 people.
You might already know about Jose, a 16-year-old vegan teen, from the previous post on Bored Panda. He has almost 750k followers on Instagram because of his colorful and fun vegan food.
In the realm of the culinary world, it is well known that the presentation of food is a standout factor that will either pull in or dismiss your guest to pick
Toast - one of the ultimate comfort foods. Simportant but incredibly delicious, these beautiful recipes by Sculpted Kitchen are a wonderful way to infuse herbs into breakfast, lunch, or a cozy afternoon snack. Featuring our Cordyceps, Euphoria, Happiness, and Golden Sun Milk powders, the following adaptogenic toast cr
Here are some of the most stunning treats from Marit Hovland's Bakeland.
Take vegetables out of the salad bowl! Here’s a trio of crisp and colorful salad cakes inspired by Japanese food stylist Mitsuki Moriyasu – They’re just perfect for your next potluck buffet! …
Welcome to this mouthwatering recipe for an Upside-Down Onion Tart! This delightful dish is a savory and visually stunning treat that will surely impress your guests. With its golden crust and caramelized onions, this recipe strikes the perfect balance of flavors and textures. The sweetness from oni
Marier les produits de la mer à ceux de la terre? Nicolas Masse explore cette voie presque classique de façon audacieuse, avec cette entrée à l’élégance canaille.
Sushi is naast een heel lekker gerecht ook onwijs leuk om mee te experimenteren qua presentatie. Maak er een alfabetje van, schattige panda's of als een
Who knew the fusion of peaches and raspberries could create such a perfect symphony? The Orchard Fresh Cheesecake is a creamy, tantalizing dessert that promises to win hearts at every table. Featuring a crumbly graham crust, rich cream cheese filling peppered with juicy peaches and tart raspberries, and topped with a light, airy whipped cream, this cheesecake is not just a treat for the taste buds but also a visually stunning
Welcome to this week's Scroll Stoppers! I was inspired by so many talented creatives that were literally making art with their stunning springtime baked goods. I wanted to share them with you, in hopes that you could get inspired as well and find new creatives to follow. Thank you so much for stopping by the blog today and be sure to show these creatives some love as well. Follow me on Instagram as well, so you can see my posts as you scroll. This beautiful pie from zzzoya. A stunning unique easter cake from lacrema_patisserie. This floral cake from cottagecore.life.style.
Well, it seems like we've finally emerged from winter here in St. Louis. Temperatures dropped below freezing only a couple of nights this week, my newly planted perennials didn't seem to object to the light frost on their leaves, and...
The classic flavors of coffee and walnut in a sweet little cupcake!
This is one of my favorite comfort foods turned into an all-in-one bite-sized appetizer!
A light, delicious, and fluffy cheesecake all will enjoy.
В современных кафе и ресторанах часто подают загадочный напиток под названием «смузи». В то время как одни вовсю изготавливают смузи самостоятельно, употребляя их по нескольку раз в день, для других
Tortik Annushka’s fondant-wrapped desserts more closely resemble luxurious, edible artworks than the buttercream sheet cakes available from grocery bakeries. Based in Moscow, the confectionary designs lavish pastries that mimic a tub of ice cream, asymmetric sculptures, and famous paintings. Each pristinely shaped tier is made by hand entirely from scratch. Founded in 2009 by a brother and sister, Torik Annushka hopes to offer more workshops and open a spot to enjoy the luxurious sweets in the future. More
17-Year-Old Instagrammer Jose will delight you with his vibrant and appetizing vegan food arrangement which is going viral.
Cinnamon apple cream puffs made with crunchy choux au craquelin pastry and filled with cinnamon apple whipped cream. They’re coloured and styled to look like apples!
Whipped Nutella ganache recipe made with semi-sweet chocolate (for topping 12 cupcakes or filling a cake with 3 layers)
Blue Beetroot Fold-Overs
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
These 5-ingredient crunchy pistachio bars are so easy to make and taste amazing. They remind me of baklava, minus all the pastry and sugar! They also happen to be vegan, gluten-free and made with wholesome ingredients.
This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! I'm a bit of a restaurant snob, self-admittedly. I love to eat, but I also love to cook so if I’m going to drop a pretty penny on a dinner out, it better be worth it. Since moving to the suburbs, it’s gotten even trickier to find a restaurant that I deem worth the schlep (often with a toddler in tow) and better than our standard chopped-style “WTF are we having for dinner” meals I miraculously pull out of thin air on the daily. Don’t get me wrong, I’m not tooting my own horn. Those meals often take the form of a humble egg sandwich or some version of 10 minute lettuce wraps, but at least I know those are tasty and will be made with wholesome ingredients. That all changes when I cross over the Bourne Bridge (same goes for the Whitestone Bridge, but that’s a restaurant story for a different day!). When I’m on the Cape Water Street Kitchen in Woods Hole, MA is a must-visit. They have a seasonally inspired menu, gorgeous views, amazing cocktails, funky wines and a familiar atmosphere that makes putting in the effort to go out truly worth it. I’ve never had a dish I didn’t like there, but the menu item that is always top of my list this the Radish Butter served with warm homemade Sourdough. At 5 bucks, I can say it’s the best money I ever spent. It’s creamy, salty, crunchy and a tad bit spicy from the fresh locally-grown radishes. It’s my philosophy on cooking and eating in a nutshell (or butter dish); use quality ingredients and prepare them simply. This radish butter is my ode to Water Street! It certainly is not the same without the view, or fresh ocean air but it comes pretty close! I’ll probably whip up a batch for dinner the next time my husband suggests we hit the local average pizza joint. Recipe and Headnote Molly Adams
"I want a bouquet of berries!" That’s what my friend Laura exclaimed when we met at the florist to talk bouquets for her upcoming wedding. "You mean…for real..or on your cake, as a separate flavors, as favors? What? What?"… Can’t you just sense the panic in my voice? Lord knows I love Laura, I laugh…
Fancy Vegan Recipes for dinner parties, elegant vegan recipes for entertaining, Fancy Vegan foods, vegan dinner party foods
These beautiful chia pudding parfaits are chockfull of healthy ingredients! Each color is dyed naturally using fresh fruits and vegetables. Free of dairy, gluten, grains, and refined sugar!
Served in a freshly sliced pineapple and gently torched to perfection, this pineapple creme brulee is sure to satisfy your sweet tooth.
Delicious, melt-in-your-mouth pork, sandwiched in fluffy buns with fresh cabbage and apple.
Quick and easy buttermilk doughnuts with marbled icing
Roasted beets and carrots with sautéed beet greens tossed with honey rosemary vinaigrette and topped with burrata. A perfect fall vegetable side dish.
Little-known fact: you don’t actually have to be Julia Child to master the art of French cooking. After checking out these 15 easy breezy recipes, you’ll be on your way to effortlessly cooking French food at home. We promise!
17-Year-Old Instagrammer Jose will delight you with his vibrant and appetizing vegan food arrangement which is going viral.
