Step away from the Halo Top...
Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!
Growing up in the fantastically diverse U.S. as a first-generation child to parents who immigrated from Taiwan and China, my diet was essentially—without exaggeration—100 percent
Learn to make this simple yet delicious Mango Sago dessert that is restaurant-worthy. Full of mango and coconut goodness studded with yummy sago pearls.
Refreshing and light, creamy and sweet, Coconut Mango Sago is the ultimate summer dessert! Sweet ripe mangoes and rich coconut milk combine to create a luscious, not-too-sweet summer treat. Add plenty of sweet mango chunks and tiny tapioca pearls to add lots of satisfying chewy texture. An easy recipe that's irresistible!
Craving a crowd-pleasing dessert this holiday season that's easy on the effort yet big on flavor? Look no further than this baked Hawaiian mochi! It's a yummy treat – bouncy, not overly sweet, and simply divine.
Mango sago is a popular Asian dessert that’s creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients.
Yakgwa is a traditional Korean dessert that's like a crispy, sweet cookie. It's made by frying dough in shapes like diamonds or flowers. They use sesame oil, honey, and a bit of sake to make it extra tasty. After frying, the cookies take a cozy bath in ginger-flavored syrup, making them super flavorful.
A classic Southeast Asian dessert! Soft, sweet sticky rice smothered with creamy sweet coconut sauce, then paired with sweet, juicy fresh mangos. Lovely and simple to make!
Nyonya kaya is a creamy coconut jam from Southeast Asia. This vegan pandan kaya is rich, sweet, and addictive. Spread it on toast, or eat by the spoonful!
Learn how to make Asian desserts with easy-to-follow recipes and tips. From fried bananas to Japanese cheesecake! Take your pick!
Coconut Tapioca Pudding is a creamy, light, and refreshing Thai dessert to enjoy on a hot summer evening. Plus, it’s gluten-free and can be made vegan too.
You will often find Vietnamese desserts topped with a rich and sweet coconut sauce called Nuoc Cot Dua. I like to call this sauce the Asian whipped cream. It is made by simmering coconut milk and sugar, and thickened with a bit of tapioca starch. Pandan leaves (the vanilla extract of Southeast Asi
Tapioka-Pudding, Mango-Kulfi, Kokospudding, asiatisches Dessert
Try this easy recipe for Pichi Pichi, a Filipino delicacy made from cassava, sugar, and water. Steamed and coated in grated coconut or topped with cheese.
Mango sago is a light and refreshing Cantonese dessert made with ripe mangoes, coconut milk, and small tapioca pearls. Serve cold for a perfect dessert!
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
This delicious Thai dessert features chewy sticky rice balls and sweet coconut milk.
This silky no-bake Japanese purin is made with a creamy, melt in the mouth custard poured over a layer of rich homemade caramel. Best of all, it's easy to make and uses easily accessible ingredients!
Yema are Filipino candies made with a custard center covered with a caramel shell
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
A complete recipe with step-by-step instructions for homemade Thai roti dessert.
Yuba Katsu. Crispy on the outside and juicy on the inside!
In this post, we’ll tell you the story of tulumba tatlisi. This post covers the traditional tulumba recipe, the origin of the sweet, the local variations, and much more!
This coconut caramel flan is gluten-free, dairy-free, and you'll only need 4 ingredients to make it!
This is the recipe for the softest, fluffy and most delicate mamon. Buttery with a hint of cheese, these moist little cakes will truly delight you.
This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
This semolina pudding cake is infused with plenty of vanilla and comes with a rich caramel sauce topping. It has a delicate texture and is naturally vegan! Just 15 minutes and 6 ingredients are required!
Sylvanas/Silvanas is a cookie sandwich made of cashew-meringue filled with buttercream and dusted with biscuit crumbs.This recipe needs only 6 ingredients.
