These classic little cheese pie triangles are flaky, creamy and easy to make. The perfect party appetizer and they freeze well too!
Salty and slightly spicy pasturma combined with bell peppers, feta, and eggs come together to make a flavor explosion in 15-20 minutes. Serve this delicious dish for brunch or for a quick and satisfying meal at any time of the day.
This is a beautiful dish to serve to friends and family. The phyllo pastry bakes up to a crisp and flaky perfection and the filling is full of fresh zucchini, herbs, and feta cheese. Make small individual spirals to serve as a main vegetarian course along with creamy tzatziki and a salad (or soup), or the great big one to serve as an elegant appetizer. Your guests will love every bite!
Use the fresh produce of summer to make this delicious vegetarian meal or side! Soufiko: Vegetable Stew Watch the Video: Soufiko is a Greek summertime stew from the part of Greece known as Ikaria. Ikaria
An Ancient Greek Pizza known as Ladenia Kimolou that’s so delicious, we’re still making it! Ladenia Kimolou in a cast-iron pan Watch the Video The ancient Greek pizza known as Ladenia Kimolou is the original
This easy to make soup is a delicious way to incorporate more veggies into your diet. Simple, nourishing, and ready in under an hour.
Lalagia are a classic recipe of the Peloponnese. These Greek donuts can be served sweet (dusted with plenty of powdered sugar and cinnamon, and even honey) or savory, alongside feta, olives, or your favorite dips. They're made with a handful of pantry staples and the recipe is as simple as can be. Above all, these are perfect for sharing. So, make a batch for your loved ones today.
Moussaka has so many delicious layers of flavor in one dish that you'll want to make an extra for the freezer! Watch the Video Moussaka is classic Greek comfort food. It's one of the most
This salmon in a lemon butter sauce is full of bright flavors and is so easy to make. It comes together in no-time and is perfect for a quick weeknight meal or to serve as a main course at your next dinner party.
Ekmek Kataifi is a beautiful dessert with delicious layers of kataifi pastry, vanilla custard, and whipped cream! Watch the Video I had Ekmek Kataifi for the first time while on a trip to Crete, Greece.
Galatopita is the Greek word for milk pie. Basically, it is a custard pie with a phyllo crust. Not your basic/ordinary custard pie. This one has caramelized nuts at the bottom so you get a bite of crisp, cinnamony goodness, velvety custard, and buttery phyllo in every bite. This dessert is incredible!
Phoinikota are Cypriot kourambiedes, shortbread cookies, (without nuts in the dough) that are stuffed with a sweet surprise in their center. The most common fillings are either a date paste or an aromatic nut mixture. My favorite has to be the walnut filling because the cookies end up tasting like baklava.
These cheese-filled flatbreads are addictive!
A classic Greek appetizer, Shrimp Saganaki is shrimp in a hearty tomato & feta sauce. Greek Shrimp Saganaki Watch the Video Shrimp Saganaki is a classic Greek appetizer that’s served in most Greek restaurants. Especially
This Greek mushroom pie is made with flaky buttery phyllo and a hearty mushroom & feta filling. Ready in 15 minutes using the air fryer!
Cretan hand pies, aka kalitsounia are traditionally filled with cheese or greens. This beef filling is my version of Samosa. Perfect as an appetizer served with tzatziki sauce.
This roasted leg of lamb with shallots is super flavorful thanks to the harissa. Perfect for a special occasion!
Buttery, soft, savory, and delicious! Olive Flatbread Watch the Video: Last week I shared my Cheesy Feta Stuffed Flatbreads. So many of you loved them that I decided to share my olive-filled flatbread. It’s soft,
Carmalized eggplant with a beefy filling and cheesy bechamel sauce! Melitzanes Papoutsakia Watch the Video: Melitzanes Papoutsakia translates to little eggplant shoes, but it’s really Greek stuffed eggplant. I posted this recipe a while back,
There can't ever be too many spanakopita recipes. In this version, I combined the classic spinach pie filling with tender kourou pastry. As a result, a delicious combination of flavors emerged. Since life is all about options, I made two different versions: mini pies, also known as pitakia in greek and turnovers or hand pies in English. Call them whatever you want because, in the end, they are delicious!
This rustic Greek spinach and potato stew is a must-try. Perfect for Lent and for Meatless Mondays! Follow my step-by-step recipe to recreate this Greek classic at home.
An easy, rustic, and comforting Greek stew you just set and forget! Lamb and Cabbage Stew Watch the Video: This comforting Greek lamb and cabbage stew is delicious and perfect for the cool weather coming
A delicious sweet bread with a fun tradition! Watch the Video: Vasilopita is the Greek New Year’s sweet bread with a coin baked into it. Whoever gets the slice with the coin in it is
Sarikopites are fried pies that are filled with cheese and made with a homemade simple dough. They're served warm and drizzled with honey and a touch of sesame seeds. All of the flavors of Crete in every bite.
I just took a grilled cheese melt to a whole new level! Croissants filled with spinach, feta, and mozzarella My gooey, melty spanakopita-filled croissants are out-of-this-world delicious. I smash my spanakopita filling recipe together with
The Ultimate Tsoureki guide will solve all of your tsoureki-making conundrums. In this post, I answer the most common questions that have been sent to me on Youtube, Facebook, Instagram, email, and on this blog. I think I got everything covered in this post and I hope that it helps you make this delicious sweet bread with confidence!
A delicious and hearty meal with minimal effort! Roasted lamb shanks with potatoes in a light red sauce Watch the Video: My comforting Greek lamb shanks and potatoes in red sauce takes very little effort
Flaky puff pastry filled with a delicious apple pie filling makes the most delicious apple turnovers. These stay fresh in the freezer up to 2 months so make extra.
Spetzofai is a classic Greek dish that's full of Mediterranean flavor. Spicy sausage combined with colorful sweet bell peppers are cooked in a hearty tomato sauce and ready in under an hour. Serve this delicious dish with some feta and bread to soak up that rich sauce and dinner is served!
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Gemista, pronounced: ye-meesta is another classic Greek dish enjoyed all year round. It is a comforting, hearty dish in the winter and a perfect way to use all of the extra tomatoes, bell peppers, and zucchini flowers that are growing in the garden in the summer.
Tsoureki is a Greek sweet bread made at Easter-time. It is fluffy, aromatic, and once you try it, you will be making a batch or two all year long. Learn how easy it is to make this fluffy bread by following my step-by-step instructions. Get some coffee ready and call your loved ones over!
Melomakarona are moist honey-soaked cookies that have all of the flavors of baklava. In this recipe, I made them heart-shaped and dipped them in melted chocolate. You may use dark, semi-sweet, or a combination of both chocolates. Garnish them with ground walnuts or candied mini hearts and serve the decadent treats with some hot tea.
A sweet moist cake that brings hazelnut and coffee together! Hazelnut Coffee Cake with Mascarpone Cream & Greek Coffee Watch the Video: My light and moist hazelnut coffee cake is full of nutty hazelnut flavor
All of those comforting flavors of Thanksgiving, plus feta cheese, in a flaky, buttery scone. So delicious! These can be made weeks in advance and stored in the freezer until ready to bake. Make a few batches because they go fast.
Moussaka has so many delicious layers of flavor in one dish that you'll want to make an extra for the freezer! Watch the Video Moussaka is classic Greek comfort food. It's one of the most
Serve these fragrant cinnamon raisin bread rolls with coffee. These Greek Stafidopsoma are delicious sliced with some buuter on top. Your home will smell incredible while these are baking!
Easy and delicious cinnamon, clove, and walnut cake, perfect for fall! Karidopita: Greek Spiced Walnut Cake Watch the Video: Karidopita is a classic Greek spiced walnut cake soaked in aromatic honey syrup. It’s a moist,
Pantzarosalata is the Greek word for Beet Salad. Cook the vibrant beets and then toss them in a flavorful vinaigrette. Serve this cold salad topped with a Greek yogurt dressing and crunchy walnuts for a healthy side.
This rustic Greek spinach and potato stew is a must-try. Perfect for Lent and for Meatless Mondays! Follow my step-by-step recipe to recreate this Greek classic at home.
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