Going meat-free? Here's a round-up of the best vegetarian restaurants in London...
Brought together by a shared love for photography, wine and honest food, Chris Abatzis and Tabea Dunemann capture Veark tools in action at a long overdue friends’ dinner in Berlin-Kreuzberg.
You've never tasted pineapple like this.
Inspired by the iconic steak frites at Bar Severo in Paris, this at-home version gets pretty damn close: tender filet mignon is crusted in coarse peppercorns and seared hard in a cast iron pan, then smothered in a cognac-peppercorn cream sauce and served aside a pile of crispy homemade truffle fries
The Woodland Fairy birthday party is seriously everything that we dreamed of as little girls. For little Mae, this dream is her reality, and she could not look more ecstatic to be fluttering the day away with her adorable fairy friends!
Carmel Market is an adventurous Mediterranean restaurant with hidden garden in the centre of Utrecht. We take you on an amazing food journey.
Looking for more simplicity at your dining table! See 11 of my favorite simple centerpiece ideas and links to make the look yours!
This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…
We offer a large range food and beverage menus that are specially designed to suit a range of events and requirements. Enquire the HostCo team now!
Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those boxes for me. It’s minimal effort with a maximum fancy-smancy payoff. I can all but guarantee that if you bring this to a party, you will be automatically named the Belle or Beau of the Ball and people will whisper to one another about how they think you’re the next coming of Julia Child. Is it a spread? Is it a dip? Who knows? What I do know is that it’s incredibly versatile, and you can save the extra confit tomatoes and oil and put them on just about anything. The same goes for the whipped feta. It’s herbaceous, a little sweet, a little salty, and takes maybe three minutes to come together. So, point those fancy pinky fingers to the sky and let’s get into it, y’all. Tomato Confit Ingredients: Cherry tomatoes Olive oil 2+ dried chili peppers 1 head of garlic Salt Several sprigs of thyme (or any herb you like—I used chives here because I was out of thyme) Instructions: In a deep, oven-safe dish, add enough cherry tomatoes to cover the bottom. This can vary depending on the size of the dish. I like to use the cherry tomatoes that are still on the vine because I like the presentation of this on the plate. Add the head of garlic (cut crosswise), herbs, peppers, and salt Pour enough olive oil into the dish to cover most of the tomatoes. It’s OK if some of the tops are exposed because they will cook down eventually. Bake in the oven at 300 degrees Fahrenheit for about an hour and a half. Pull it and let it cool. Whipped Feta Ingredients: 1 block of feta Roughly the same amount of Greek yogurt (maybe three big scoops. The main thing is to use roughly the same amount of yogurt and feta, so you can scale this up or down.) 1 tablespoon of honey A handful each of fresh dill, parsley, and chives (save some for serving) A big pinch of salt Instructions: In a food processor, add all the ingredients and blitz them for at least a minute, stopping every so often to scrape the sides and make sure everything is getting mixed up. Keep going until it’s airy and seems “fluffy.” I like to throw it in the fridge before serving to let it get nice and chilled. To serve, spread onto a plate. Add the tomatoes on top with some of the oil and serve with whatever kind of bread you like. Also great with crudités or anything you like to dip. BONUS RECIPE! (Kinda) One of my favorite things to do with the leftovers is to get some pita bread and fill it with the whipped feta, cucumbers (I used pickled zucchinis here because I had some), grilled chicken, confit tomatoes, and fresh herbs.
Commemorate the feeling of fall with unique flavor pairings and cozy pasta.
I never plan very far ahead when it comes to holiday meals, so it's kind of funny that I'm here writing about Valentine's Day. It's not even something Eric and I celebrate. Not in the way that some couples do. There are no chocolates or flowers, gifts or even cards. If we're feeling romantic, we mig
These slow-braised pork belly portions are so aromatic and tender, you’d want to make them over and over again. Serve on a bed of luscious cauliflower puree, or your choice of mashed potatoes or noodles with Asian greens. Pair with a glass of Spier Seaward Shiraz.
By TiG Studio - From Instagram | In the Kitchen: Whimsical Food Art & More by Celine @celineyrs - pizzas and cakes and beautiful styling
The easiest, creamiest bowl of pasta...easy on a weeknight, but still perfect for the weekend!
This lemony bean salad has creamy white beans, salty prosciutto, parmesan cheese, peppery arugula, and a punchy lemon dressing. Both canned beans and home cooked beans work beautifully in this salad.
Alden & Harlow Located in the iconic and now-shuttered Casablanca space in Boston's Harvard Square, Alden & Harlow is chef Michael Scelfo's first solo venture after working at local favorites Russell House Tavern and North Street Grille. It's a cozy, subterranean dining room with subway tiled walls and reclaimed wood, a casual yet stylish atmosphere
Create a stunning Spring and Easter tablescape with this beautiful green and white color combination. Learn how to create it here.
First CoursePetite Lobster Tail, Velvety Asparagus Cream, Caviar Looking for a stunning start to your next dinner party? To entertain in the New Year in style? Replace that ubiquitous dinner salad with a petite lobster tail atop a luscious asparagus cream at your next soirée. Even if it is just a soirée for two… Lobster … Continue reading "Petite Lobster Tail, Asparagus Cream, Caviar"
Inspiration from one of the most beautiful places in the world? I'll definitely take it.
A Daily Gathering countryside dinner celebrating the intersection of summer & autumn, & a lush cheese & charcuterie table runner centerpiece as main course.
“Fashion can be a form of flirting.”
Make this delicious lamb roast dinner, originally featured on AMC's 'Feed the Beast', presented by renowned cookbook author and food stylist Susan Spungen.
Discover the top 15 Modern Farmhouse trends for 2024 - minimalist designs, sustainable living concepts, and rustic charm!
Inspire-se com os cenários que prometem encher os olhos este ano
Looking for more simplicity at your dining table! See 11 of my favorite simple centerpiece ideas and links to make the look yours!
Photos of inspirational plated food by some of the legends in the restaurant world. These chefs and designers take the food canvas to new heights.
Take a virtual trip to this outdoor wedding in Italy with dried flowers and an epic family-style reception table!
Looking for more simplicity at your dining table! See 11 of my favorite simple centerpiece ideas and links to make the look yours!
Looking for more simplicity at your dining table! See 11 of my favorite simple centerpiece ideas and links to make the look yours!
Tour our fancied-up picnic table for simple and cheap outdoor table decor ideas! Plus, download my list of the 8 must-have table setting items for FREE!
Just like that, summer is over. I can see the light starting to change, so I wanted to share some autumn scenes from our cottage kitchen.
Belgian Linen Napkins in Burnt Copper, Hand Forged Copper Cup, Handmade Fluted Dinner and Side Plates, Hand Dyed Velvet Jewel Cushion Covers in Dutch Brick, Jordaan and La Belle Epoque, Stone Washed Flatware Set, Parade Plant Pot, Helene Plant Pot Tall, Copenhagen Plant Pot, Heritage Brass Water Mister, Classic French Table Glasses, Natural Shuro Palm Trivet, Pallares Solsona Rounded Kitchen Knife small, Handmade Petite Bowl in Straw
I never plan very far ahead when it comes to holiday meals, so it's kind of funny that I'm here writing about Valentine's Day. It's not even something Eric and I celebrate. Not in the way that some couples do. There are no chocolates or flowers, gifts or even cards. If we're feeling romantic, we mig
