Zutaten für Quiche mit Fenchel in der Springform (26 cm): 2 große Fenchelknollen, 2 Eier, 100 ml Milch, 4 EL Crème fraîche, 180 g Roquefort, .
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THE RECIPE (for two): 4 cloves garlic, grated 2 tablespoons chili flakes 1 tablespoon sesame seeds 2 teaspoons ground Sichuan pepper 4 tablespoons vegetable oil 4 tablespoons soy sauce 2 tablespoons dark brown sugar 1.5 tablespoons peanut butter (or sesame paste) 2 teaspoons black vinegar **For each bowl, use 180 grams of noodles, 4-5 tablespoons of spicy sauce, and about 1/4 cup of noodle cooking water. Top with bok choy, vegan protein, crushed peanuts, scallions, etc.
