Starting a dinner club can be extremely fun and rewarding. Here’s a step-by-step guide on how you can start your own with friends!
Discover the joy of starting your own supper club! Our easy step-by-step guide will show you how! Kickstart your own supper club now!
Three years ago, I read a book, got inspired, and started a dinner club. End of story. Kinda. It wasn't a book about dinner clubs necessarily, but the
Great food, great friends and a lot of fun! It must be foodie night in! Here 's a step by step guide how to start a supper club you can enjoy with friends.
Supper club is a time to gather with close friends, enjoy great conversation and devour lots of delicious food- why wasn't this in my life yet?!
A series of hosts, hostesses, creatives, cooks, lovers of gatherings, dreamers, and so much more.
Want to get your friends together for food and conversation? Here's an easy plan to start your own supper club.
A guide to starting you own supper club to share some great food with friends at home. How to get started and some ideas to inspire you.
Sophie McIntyre’s Club Sup is a one-woman show (two if you count her mum, who does the dishes). She started it as a way for young Melburnians – coming out of a year in isolation – to make new friends, over cracking food and wine in a snazzy ’70s-era space.
Commemorate the feeling of fall with unique flavor pairings and cozy pasta.
Discover the joy of starting your own supper club! Our easy step-by-step guide will show you how! Kickstart your own supper club now!
As the legendary hostess Dua Lipa says, I got new rules.
The Candlelight Dinner Lucy Deaner Hand-finished screenprint
Three years ago, I read a book, got inspired, and started a dinner club. End of story. Kinda. It wasn't a book about dinner clubs necessarily, but the
Intimate supper clubs, one-off parties or rainy BBQ feasts under the stars - discover the Events & Experiences at our London pub & restaurant venues.
Have friends over for dinner without spending the day at the stove. Here's how.
Are you looking for a simple meal planning solution? Themed dinner nights make meal planning quick and easy.
In this blog post, I'm sharing the highlights from my second Sophie's Supper Club event that I hosted at The Brasserie at MK College.
When a friend of ours invited us to a supper club, we really had no idea what to expect. Do we need some kind of membership card? Is it held in some super secret location? What and when exactly is ‘supper’? And most importantly, will there be wine? The answers to these first-timer questions are […]
When our photographer friend Giles Duley asked us if we'd like to plan and style a candlelit supper table for one hundred guests, the answer was - Yes!
Awesome-ify your dinner parties with these three easy tips.
LA DOLCE VITA LIFESTYLE MAGAZINE
Looking for ways to enjoy food and fun with your friends or family? Set up a supper club! Learn how to organize a dinner group with these simple tips.
For your next supper club, try one of these easy, elegant menus that are designed to feed (and impress!) a crowd. From unexpected entrees like fish stew and lasagna rolls to classics like beef pot roast and chicken pot pie—plus sides, appetizers, and desserts to go with them—keep reading for dinnertime inspiration.
Pop-up dining is hardly a new trend, but it’s one we certainly adore. And this spring, the latest to debut in AZ is Privato Supper Club. Read more...
Supper clubs are having a moment – but you’ve got to be quick if you want a spot at the table as the best events tend to sell out quickly. From special nights at new openings to six-person dinners at a chef’s home, here are seven in London to book now…
Coq au vin blanc meatballs? Yes please! Juicy chicken meatballs cooked in creamy white wine mushroom sauce is the ideal comforting dinner.
Starting a supper club is a great way to make sure you get some regular quality time in with friends while eating delicious food.
Starting a dinner club can be extremely fun and rewarding. Here’s a step-by-step guide on how you can start your own with friends!
THE POWER OF FOOD LIES IN COMMUNITY Words by Shelly BrownPhotos by Derek Bedwell After a year of confusion, tragedy, and extreme scenarios, the simplest pleasures are there to remind us of just how good life is. It’s so easy in our world to have food delivered, as to not distract from the current binge-worthy television series, but the art of food is one that not only brings us all together, it is also a staple of a healthy lifestyle. I remember being fascinated years ago with the idea of the blue zones. The blue zones are areas of the world with high concentrations of people who live to be over 100 years of age. I watched author Dan Buettner discuss his book The Blue Zone Solutions on an episode of Oprah more than a decade ago, and I still refer to it in my mind on a regular basis. The point of Buettner’s study was not to portray a mysterious community who had discovered a secret potion, but to showcase the life giving art of simplicity. All of these zones around the world had just a few things in common that they did together, and that added years to their life. They had deep faith, lived in community with one another, and ate locally and from their own gardens. The parts of the episode that stood out to me the most were the meals together. Foods straight from the backyard were served fresh, the table setting was relaxed, and if someone showed up unexpectedly a chair was pulled up for them. It stuck with me as a child, and I knew how I wanted my future home to feel. While it isn’t always easy, and delivery apps make takeout an “oh so easy” solution, the effects of gathering together over a meal far outweigh the sometimes heavy task of cooking after a long day. Studies have proven that family meals together not only increase self esteem and development, they also lower the risk of chronic illness and substance abuse. If the science isn’t enough, the enjoyment always will be. Gathering together gives you a reason to catch up on your day with your loved ones, and to listen without the distractions of devices. Recently I listened to a podcast where a young doctor referred to visiting the Blue Zone of Ikaria, Greece. While he visited with a local couple who were past the age of 100, they let him in on the secret that dinner isn’t so much about what you eat, but who you eat with. The simple wisdom in these pockets of the world inspired the Supper Club for this issue. Our Harvest issue has always been focused around food. We love to celebrate the food of the South and the top-shelf food scenes threaded throughout the Southeast. In 2020, we want to share some of our simple recipes for your table, and while the recipes are fantastic, we hope that they are far outshined by the people that you eat them with. Roast herb Chicken Ingredients: 4-5 pound whole chicken1/3 cup unsalted butter (after 2020 you deserve it)1/3 cup olive oilSalt and pepper to taste1 tbsp finely chopped rosemary + 2 sprigs for stuffing2 finely chopped garlic cloves + 2 halved cloves for stuffing1 lemon Instructions: Preheat Oven to 425 degrees F Clean the chicken, rinse under cold water and pat dry with paper towels In a mixing bowl combine softened butter, olive oil and lemon juice, stir well to make a paste Add chopped rosemary and garlic, stir into paste Season chicken well with salt and pepper With clean hands, rub the mixture liberally all over chicken, covering skin and underneath skin as well Stuff the remaining lemon, herb sprigs and halved garlic into chicken Tie legs together with kitchen string Roasting: Place Chicken Breast side up into a greased roasting pan, (We love to put root veggies at the bottom for more color). Roast for 1 hour + 15-20 min until juices run clear when pierced. Spoon juices from pan onto chicken. Remove from the oven and cover with aluminum foil, let rest for 10-15 min before serving. Grab a copy of Harvest 2020 for more supper club recipes! Never miss another story. Subscribe!
Discover the joy of starting your own supper club! Our easy step-by-step guide will show you how! Kickstart your own supper club now!
This chicken pasta salad has all the delicious fixings for a chicken club sandwich combined with tender pasta and a rich and creamy dressing.
I came back from Morocco a few days ago and this blog post couldn’t be better timed! Because, I have to tell you, this trip reminded me how beautiful my country is and I don’t think I mention it enough on this blog.
Get your gourmet groove on without the kitchen stress.
For your next supper club, try one of these easy, elegant menus that are designed to feed (and impress!) a crowd. From unexpected entrees like fish stew and lasagna rolls to classics like beef pot roast and chicken pot pie—plus sides, appetizers, and desserts to go with them—keep reading for dinnertime inspiration.
