Diples, a delicious honey soaked greek sweet pastries!
Diples are a traditional Greek fried pastry airy and very crispy served with honey syrup and ground walnuts.
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Diples are a traditional Greek fried pastry airy and very crispy served with honey syrup and ground walnuts.
Diples, a delicious honey soaked greek sweet pastries!
Enjoy traditional and authentic Greek desserts, including baklava and sweet phyllo dough pastries.
Diples are a traditional dessert made on special occasions like a wedding but Christmas also. They are fried pastries which are dipped into a honey syrup.
Diples are a fried dough with nuts and honey. Here's chef Michael Psilakis's recipe for the Greek pastry.
Diples are a traditional Greek fried pastry airy and very crispy served with honey syrup and ground walnuts.
Diples are a traditional Greek fried pastry airy and very crispy served with honey syrup and ground walnuts.
Diples are a traditional Greek fried pastry airy and very crispy served with honey syrup and ground walnuts.
Ελληνικές συνταγές για νόστιμο, υγιεινό και οικονομικό φαγητό. Δοκιμάστε τες όλες
Christmas on a platter, drizzled with syrup and walnuts! Diples / Thiples are Christmas Greek pastries with honey and are named by the Greek word for “fold”
Diples, a delicious honey soaked greek sweet pastries!
Christmas on a platter, drizzled with syrup and walnuts! Diples / Thiples are Christmas Greek pastries with honey and are named by the Greek word for “fold”
Diples are a traditional Greek fried pastry airy and very crispy served with honey syrup and ground walnuts.
Diples are a traditional Greek fried pastry airy and very crispy served with honey syrup and ground walnuts.
Knead the ingredients and let the dough rest a half hour almost.Open the dough in to thick sheets (2 millimeters) and cut strips squares to 15 cm...
Από την κ. Σοφία Τσιμπίδη. Η κ. Τσιμπίδη η οποία κατάγεται από το Αλιβέρι και ζει στη Σκάλα Λακωνίας μας έδωσε αυτή την υπέροχη συνταγή για παραδοσιακές δίπλες που δίνει μια αρκετά μεγάλη ποσότητα. ΥΛΙΚΑ 30 αυγά 3 φακελάκια μπέικιν 1 φλυτζάνι του καφέ ζάχαρη άχνη 1 φλυτζάνι του καφέ ούζο 1 φλυτζάνι του καφέ ανθόνερο 1 φλυτζάνι του καφέ λάδι 3 κιλά αλεύρι (περίπου). 1/2 κουταλάκι του γλυκού αλάτι. Μέλι για το μέλωμα (όπως θα δούμε παρακάτω) ΕΚΤΕΛΕΣΗ Χτυπάμε τα ασπράδια μαρέγκα και τα κροκάδια μαζί με όλα τα υπόλοιπα υλικά και ζυμώνουμε. Από τη ζύμη που ετοιμάζουμε ανοίγουμε φύλλο πολύ ψιλό. Αν δεν μας βγει ψιλό το φύλλο όταν θα μελώσουμε τις δίπλες θα γίνουν σαν γλυκειά ομελέττα !!! Σε μια πλατεία κατσαρόλα με λάδι που καίει, ρίχνω το φύλλο κομμένο σε μακρόστενα κομματάκια και με δυο πηρούνια το τυλίγω αμέσω ρολό. Είναι μια διαδικασία που θέλει εξάσκηση και ταχύτητα. Μέχρι να καλοτυλίξω το ρολό τις βγάζω από το λάδι γιατί αρπάζουν γρήγορα και τις ακουμπάω σε σουρωτήρι να στάξουν το λάδι τους. Μετά τις τοποθετώ σε λεκάνη και όταν τελειώσω ετοιμάζω το μέλωμα. Προτιμώ να μη βάζω σκέτο μέλι γιατί είναι εύθραυστες και κολλάνε πολύ και τρίβονται. Φτιάχνω λοιπόν κανονικό σιρόπι στο οποίο προσθέτω μέλι δοκιμάζοντας τη γεύση του. Συνήθως όταν κάνω γλυκά του κουταλιού φτιάχνω μπόλικο σιρόπι και βάζω στις δίπλες απ' αυτό. Στις φρέσκιες που έφτιαξα πρόσθεσα σιρόπι από γλυκό περγαμόντο. Καλή επιτυχία !!!
Diples are a crackling, honey-soaked confection of fried dough traditionally served at Christmas and wedding feasts, and once a special treat to celebrate
diples, greek christmas desserts, greek fried dough sheets, greek folded dough
Pırasa diblesi normalde pirinç,havuç ve pırasa ile yepılır genelde..Ben kendi damak tadıma uygun olarak bu yöntemle pişiriyorum devamlı..Öz...
Are you thinking of spending your Crete Christmas n Greece? Learn about all the special Cretan Customs and Events of Christmas!
Christmas on a platter, drizzled with syrup and walnuts! Diples / Thiples are Christmas Greek pastries with honey and are named by the Greek word for “fold”
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