Cowboy Butter is flavored butter that can be used as a dipping sauce or formed into a log to use as a spread.
A classic French Remoulade that's as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes.
Creole butter is a rich and flavorful compound butter that combines softened unsalted butter's creamy texture with a blend of aromatic and spicy seasonings. It can elevate the taste of grilled meats, seafood, roasted vegetables, or even spread on freshly baked bread for a delightful burst of flavor!
Yum Veggie Spread This is a simple and tasty little recipe. You can put it on a bagel, pita or bread, spread it on celery, use it for a dip with crackers or veggies. Its
Flavored Butters are so easy to make and make a wonderful gift. They taste delicious too!
Homemade spreadable butter with olive oil and salt flakes.
Better butter…what could possibly be better than butter? Compound butter! Compound butter is a combination of softened butter and flavorful aromatic ingredients. From savory to sweet versi…
Homemade Garlic Spread Recipe made with garlic, fresh herbs, and Parmesan cheese. Spread this butter on your favorite bread and toast!
I do not like those little nubbins pictured above, and I'm going to show you how to roll it into pretty logs so when you slice it, it looks like this:
All you need is butter, garlic and a few other ingredients and you'll have a delicious butter to use for Garlic Bread or for baked potatoes and vegetables!
Shrimp butter is a retro party snack recipe that’s part spread, part compound butter, and 100 percent delightful. An easy make-ahead appetizer, it’s heavenly smeared on saltines.
A copycat recipe for the Chili Almond Dressing found on the Whole Foods salad bar. It’s made with creamy almond butter so it's loaded with healthy fat and low in sugar. Oil-free, vegan, low-carb and gluten-free.
This is a collection of 6 recipes with suggested uses and useful tips on how to make the perfect homemade flavored butter recipes. They are easy to make and can be prepared ahead of time.
Homemade Garlic Spread Recipe made with garlic, fresh herbs, and Parmesan cheese. Spread this butter on your favorite bread and toast!
Bookmark this ASAP.
Frankly, I would have never imagined, that one day I would enjoy a slice of fried beef medium or sometimes even rare. In the past it had to be well done. What a pity! Once in a while I feel an unstoppable desire to eat a steak, and then it must be it, nothing else. That is what happened this weekend: once more I could not say no to those gorgeous slices of T-bone steaks in the butchery. I wanted to keep the meat simple, so it was fried among some garlic and thyme, but before it was resting for about 3 hours on room temperature. Frying a cold steak is a sin! Blumenthal's carrot, oven roasted shallots and salad was served among the gorgeous piece of meat that was just perfect with the red wine butter. Ingredients: (recipe by Anthony Bourdain) 100 ml red wine 1 shallot 220 g butter, soft 1 bunch of parsley salt, pepper Finely chop shallot and bring it to the boil together with the red wine and reduce until there is almost no more wine left. Let it cool. Cream butter, stir in the shallots, the chopped parsley and season with salt and pepper. Form a log or any other shape you desire and refrigirate until the butter is firm enough to slice. Freeze the leftovers.
Spicy Korean gochujang butter recipe requiring just 5 minutes and one bowl!
6 Dream Dressings
Flavored Butters are so easy to make and make a wonderful gift. They taste delicious too!
Here's how to set up a butter board along with 5 easy butter recipes your guests will love! Two savory and three sweet combinations to choose from or create your own!
From savory to sweet kinds of butter, here are our favorite flavored butter combinations to make at home—and the perfect recipes to pair!
All you need is butter, garlic and a few other ingredients and you'll have a delicious butter to use for Garlic Bread or for baked potatoes and vegetables!
Creating flavored butter adds sophistication to any meal. Skip the plain old butter and opt for a creative and unique compound butter.
This is extremely satisfying and useful.
Make your own flavored cream cheeses to spread on bagels — or on anything else you want.
Share This Post!(Photos recently updated! Yay!) Is there anything better than cream cheese?! I would normally say no but I found something better! This cream cheese garlic butter is perfection! It’s so creamy and full of flavor and it tastes amazing on so many things. It’s easy to pull together and I love to serve it instead of plain old butter when I have guests for dinner…plus then I have some left over for morning bagels or to spread on sandwiches. 🙂 Next time you serve some bread with dinner, whip this cream cheese garlic butter spread up and you’ll never go back to plain butter again! Here’s what you need: 1/2 stick of softened butter (1/4 cup) 4 ounces of softened cream cheese 1 large clove of garlic minced finely 1/4 tsp salt 1/4 tsp black pepper 1/2 tsp Italian seasoning Here’s the extent of the instructions: Add everything to a bowl and mix together. DONE! I like to serve it at room temp so it’s nice and fluffy. Just store it in the fridge when you’re done 🙂 Share This Post! Join My Mailing List and get an FREE download of a printable grocery shopping list and receive email updates of […]
Can we please stop everything for a minute and have a serious conversation about butter? You know, that creamy, amazing deliciousness that you can spread on just about everything under the sun? That’s the one.
These savory flavored butters enhance meats, fish, pasta and breads. Try a new savory butter recipe with dinner!
There are few things more delicious than rich, creamy Compound Butter. It elevates the flavor of everything from mashed potatoes to steak, is a much-loved morning staple on top of a hot stack of pancakes, and a healthy smear of flavored butter on warm bread straight from the oven is its own kind of bliss. You can think of compound butter as butter's fancier, more sophisticated friend, but it’s surprisingly versatile and easy to make. Use these versatile flavor variations as a jumping-off point to inspire your own signature flavored butter combinations.
I think the words Jam and Butter together speak everything you need to know. Just looking at the pictures of this sweet little combination makes you want to dig in. Such a simple thing to combine…
