Around 1 in 100 people have celiac disease worldwide. This article provides a Dietician's detailed recommendations at managing the condition and a gluten-free celiac disease diet.
Being newly diagnosed with celiac disease can be overwhelming. Read this post for what to do when you've just been diagnosed with celiac
Many people assume that staying away from gluten is a healthy choice, even for those who don’t have celiac disease. Recent survey shows 20% had...
Discover the daily struggles of living with celiac disease and how to manage them. Learn valuable tips and resources for a fulfilling gluten-free life.
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If left unaddressed, celiac disease can cause adverse complications. Here is an overview of the causes, treatments, and risk factors of celiac disease in teens.
Beyond Celiac, formerly National Foundation for Celiac Awareness (NFCA) is a non-profit organization dedicated to raising awareness of celiac disease and other gluten-related disorders, improving quality of life for those on a lifelong gluten-free diet.
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In this episode of Food Rx we’re diving into Celiac disease, the difference between gluten intolerance and gluten sensitivity, and gluten-free foods.
How to recover from gluten exposure with a Gluten Exposure Recovery Kit! My top tips for healing from being glutened
Do you think you might have celiac disease? Here's what to look for in symptoms and how to get diagnosed. Learn about gluten-free living.
What are the mental health impacts of a gluten-free lifestyle? Here's how a gluten-free diet impacts mental health and how to cope.
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After you’ve recovered from the initial shock of a celiac disease diagnosis and started adapting to living gluten free, you’ll probably begi...
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Celiac disease is dangerous if left undiagnosed or untreated as there are many complications of celiac disease that impact the entire body
Find out how gluten causes Celiac Disease and why it lights your body on fire with inflammation.
Around 1 in 100 people have celiac disease worldwide. This article provides a Dietician's detailed recommendations at managing the condition and a gluten-free celiac disease diet.
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If you have Celiac disease you're at risk for nutrient deficiencies. Here's 10 supplements people with Celiac Disease should consider to ensure nourishment.
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Is your gluten-free diet working? I share 8 signs that indicate your gluten-free diet is working to resolve your celiac disease symptoms.
Fructose malabsorption is a gastrointestinal condition common in those with Irritable Bowel Syndrome (IBS). This article explores how to manage symptoms.
There are many autoimmune diseases linked to celiac disease, let's talk about the higher risk diseases and how to prevent them.
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A lot of people go gluten-free for celiac disease and think this will solve all their problems. Unfortunately this isn't for everyone. In fact, a large majority of the people that have celiac disease also have lactose intolerance! In this video and short post, I explain to you the connection between the 2 as well as the symptoms you should realize if you are lactose intolerant. Symptoms of lactose intolerance: Bloating. Pain or cramps in the lower belly. Gurgling or rumbling sounds in the lower belly. Gas. Loose stools or diarrhea Throwing up. Note: Symptoms of lactose intolerance usually occur within 30 minutes - 2 hours after consuming milk products. Facts about the celiac / lactose intolerance connection: Eating gluten when you were undiagnosed damages the villi in your intestine making it no longer able to digest the lactose molecule. A large amount of people who go gluten-free for celiac disease are recommended to go dairy free as well for the first year. It is possible for lactose to be reintroduced after going gluten-free for about 2 years. Celiac disease and lactose intolerance are connected and should be tested on your own or by a doctor. For more info on Lactose Intolerance, Click Here! For more on the connection between the 2, Click Here! Where you aware that the 2 were connected? Comment below!
This article includes 54 interesting stats about celiac disease and stats about the gluten-free diet industry.
What's the difference between celiac disease and gluten intolerance if both are gluten-related disorders that require a gluten-free diet?
Sobering and important celiac disease and gluten-free statistics, facts, and trends. Build your awareness of celiac disease, the growing numbers, and the medical needs of patients, and the rapidly expanding market for gluten-free foods.
If left unaddressed, celiac disease can cause adverse complications. Here is an overview of the causes, treatments, and risk factors of celiac disease in teens.
This program is designed to propel you years ahead in your gluten-free journey. You will not only gain invaluable knowledge, skills, and support but also learn how to truly thrive in your gluten-free lifestyle! Begin Your Transformation! Struggling with inflammation? Whether in your gut, your joints or throughout your entire body, this program will help
The Crohn’s disease diet plan can help control symptoms and risk of flare-ups associated with this disease. Know which foods to eat, which to avoid and why.
Around 1 in 100 people have celiac disease worldwide. This article provides a Dietician's detailed recommendations at managing the condition and a gluten-free celiac disease diet.
Signs you might have celiac disease and which foods you need to avoid immediately.
Our full list of symptoms of celiac disease covers over 280 symptoms, not all of which affect digestion. Discover the celiac symptoms to watch for.
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Annika Dhariwal - encouraging people with celiac disease and providing resources featuring gluten-free blogs, recipes, insightful articles, & restaurant tips.
Gluten is a buzzword today. You can't go to a restaurant or grocery store without seeing a variety of options labeled "gluten-free." So why is gluten bad for some people? Going on a gluten-free diet has become a trend in American society. There are some people who can benefit from eliminating gluten from their diets.
If you're newly diagnosed with celiac disease, here are eight questions you might want to ask your healthcare provider to understand your diagnosis better.
Find out if you have Celiac Disease or a gluten intolerance. The Celiac Disease Fast Facts Infographic can give you an idea of what the autoimmune disorder is and how you might be affected.
DEAR MAYO CLINIC: If someone has been diagnosed with celiac disease but has never had any symptoms, would eating a gluten-free diet still be necessary? ANSWER: Following a strict gluten-free diet is important for anyone who has celiac disease, even if the disorder does not trigger any symptoms. Eating gluten when you have celiac disease […]