Bonjour! Ah, Provence – the land of rolling lavender fields, charming villages, and irresistible gastronomy. Among its many delights, one cannot overlook the boulangeries that grace every corner. Whenever someone asked me what my favourite part of my last trip to Provence was, without hesitation, my reply is always, "Our local boulangerie!" Nothing was as
Mamon Tostado has a crunchy and crumbly texture with a nice caramel undertone. Toasted until perfectly crunchy and golden, these yummy snacks are ideal as a morning or afternoon treat with a steaming cup of coffee or tea!
Craving some chocolate?! These cookies are the perfect cure for those deep dark chocolate cravings and ALL the chocolate lovers in your life.
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Vanille Pfannkuchen Zutaten / 2 Portionen Zu Pfannkuchen: 85 g feines Mehl 1 Ei 100 ml Milch 30 ml Mineralwasser 1 Teelöffel Butter (geschmolzen + niedrig für die Formgebung) 1 Prise Salz 1 Esslöffel
These delicious cupcakes are made from soft vanilla cupcakes filled with a homemade salted caramel filling and swirled with a smooth cream cheese caramel frosting.
A cake pop maker might seem like an impractical appliance to buy for your kitchen, but you won't think that after reading about all the delicious things you can make in it! Turns out it’s ideal for creating bite-size versions of your favorite dishes in minutes!
The Best No Bake Cheesecakes that ALWAYS Impress are easy to make and are perfect when you need a sweet and delicious dessert to serve up to your friends and family!
The Complete Book of Pastry by Bernard Clayton, JR. is a battered, dog-eared, stained cookbook that I took with me from home when I left. ...
Fresh Fruit Tart with Mango Curd Filling, Pie crust recipe, tart crust recipe, mango curd recipe, fruit curd,Mango Mousseline
Are you feeling hungry or thirsty? Here are some Esperanto food & drink words. English Esperanto Donut Benjeto Beer Biero Cookie Biskvito Burger Burgero Ice Cream Glaciaĵo Coffee Kafo Cocktail Koktelo Hot Dog Kolbasobulko Cupcake Kuketo Cake Kuko Sushi Suŝio Wine Vino Related postsLunar New YearEsperanto VehiclesEsperanto Aquatic AnimalsEsperanto Wild Animals
Spotted Dog Soda Bread with plump raisins and currants is perfect for St. Patrick's Day or any time you crave a quick warm slice of bread.
Basisrecept voor het maken van prachtig rechte eclairs, zodat je ze mooi kunt decoreren en er prachtige gebakjes van kunt maken
Backofen auf 180°C (Umluft) vorheizen. Die Butter in einem großen Topf gemeinsam mit Zucker, Wasser und Salz zerlassen. Topf kurz vom Herd nehmen und Mehl hinzufügen. Topf wieder auf den Herd stellen und rühren, bis sich die Eclair-Masse vom Topfboden ablöst. Herd abdrehen und ein paar Minuten auskühlen lassen. In den Topf Teil der Eier einzeln unterrühren, bis ein glatter Teig entsteht.
Recipe here.
Ha kíváncsi vagy, a törökök hogyan készítenek fánkot, akkor a lokma a te recepted!
This is the best lemon cheesecake recipe! It's a simple recipe for creamy and tart, lemon cheesecake with a graham cracker crust, topped with lemon curd. This cheesecake is the perfect dessert for all the lemon lovers in your life!
Délicieuses brioches salées alsaciennes, agrémentées de graines ou de sel c'est terriblement bon!
Recept voor zelf vanille banketbakkersroom maken voor het vullen van soezen, tompouce, eclairs, vlaaien.. De gele room voor puddingbroodjes!
Traditional Johnny Cakes made with a small handful of ingredients and fried until they're golden brown and delightfully crispy!
Where velvety cupcakes are adorned with a mesmerizing red and white swirl of frosting.
Gorgeous chewy flapjack with the added sweetness of condensed milk. I suddenly wanted to bake something using condensed milk… not sure what prompted that! I haven’t made flapjacks for a…
Eine gelungene Party braucht einen gelungenen Drink! Egal ob man Silvester mag oder nicht, groß feiert oder nicht – ein Glas Champagner gehört einfach dazu. Ich finde es hat was, an einem Tag wie Silvester nicht einfach nur Prosecco, Cremant oder Champagner pur zu trinken, sondern etwas ganz Besonderes aus dem Drink zu machen. Ihm […]
Filipino empanadas, full of flavour with flaky light pastry using a secret ingredient. Perfect Filipino snack food and you can freeze the leftovers for another day.
eine Spezialität aus Kroatien die gerne an Weihnachten gebacken wird. Etwas aufwändiger in der Zubereitung aber dafür ist der Genuss einzigartig.
It's heaven in a cake.
Homemade Poppy Seed Cake is moist with amazing flavor. An old family recipe that you will soon adopt! Topped with caramel frosting, it is sure to please!
I don't need an excuse to enjoy a batch of cookies, but since it's St. Patrick's day tomorrow, and I love celebrating the holiday with thematic desserts
These delightful, individual cheesecakes have a sweet surprise inside them. Serve them to guests and watch their faces when they slice into the center to find a chocolate covered strawberry. The strawberry is covered with a thick, soft, chocolate ganache that is easy to slice with a fork.
Chocolate Pandesal turns our classic Filipino bread into one decadent treat! Soft, fluffy, chocolatey with a creamy Nutella filling, it's sure to be a hit with kids and adults alike!
You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich- and of course, topped with homemade salted caramel!
Soft and fluffy buns filled with a creamy and smooth milk cream, you are going to love this Pan de Leche for an indulgent bread treat.
The mangomisu is one of delicious. magazine's most popular recipes ever. Light, fresh and full of juicy summer mango, it's the tropical rendition of classic tiramisu and the perfect entertaining dessert. Try it for your next dinner party or add to your no-bake favourites.
Find out now!
Deze klassieke aardbeienslof met banketbakkersroom duurt eventjes om te maken, maar is vervolgens wel een échte showstopper op tafel.
My love for mangoes increases with each passing day. And it goes without saying that I want to try every mango-related recipe that I can lay my hands on. Do you know what the best part about mango …
Cómo hacer carbayones. Receta tradicional del postre asturiano, hecho a base de hojaldre, un relleno de almendra marcona, yema y azúcar.
The perfect crowd-pleasing dessert. Crunchy buttery biscuit base, creamy honeycomb cheesecake, sweet Biscoff filling and crunchy honeycomb decoration on top!
Portillo’s restaurant, located in Chicago, is famous for its Chicago-style food with an unmatched flavor, like Hot Dogs, Sandwiches, Maxwell Street Polish, and Italian Beef, but what most people don’t know about his restaurant is that they also serve a very soft, moist, mouthwatering chocolate flavored cake. People from far-off places visit his restaurant to taste this soft, spongy chocolate cake. Good News! You can make this amazing cake in your kitchen without visiting Portillo’s restaurant. I got this fantastic recipe recently and was so surprised when I tried it at home. Honestly, it surpassed my expectations. It tastes exactly like the original Portillo’s cake. And the good thing is its simple recipe has only a few simple ingredients. I am so excited to share today's easiest and simplest recipe for this fantastic cake. This Portillos Chocolate Cake Recipe is a perfect copycat of the original. You'll love this cake recipe if you are a cake and dessert fan. Your kids are definitely going to love it. Portillo's Chocolate Cake It is one of the softest, moistest, lightest, and sweetest cakes you can ever make. Its delicious chocolate taste is unmatchable. This cake is so finger-licking good. You are going to enjoy each and every bite of this cake. I’m sharing this copycat recipe with you so that you can make this wonderful cake on your own and enjoy the delicious, rich, chocolaty flavor without going to a restaurant. This is the simplest and the quickest recipe, and even newbies can make a wonderful cake out of it easily. This cake is so simple yet so delicious. It is appropriate for many occasions and celebrations. You can also try it anytime, without any special occasion, just to enjoy its great flavor. So, make it for your loved ones and get ready to hear the words of appreciation. This copycat recipe is the best of all the recipes out there, and your cake will definitely taste like the real thing. To your surprise! This cake recipe includes mayonnaise. This is the basic ingredient that makes this cake so moist and soft. Adding mayonnaise to the cake recipe may sound weird, but trust me! Mayonnaise is nothing more than a mixture of oil and egg yolks. That’s exactly what you add to a cake recipe. Right? So don’t hesitate and try out this recipe without a doubt. Portillos Chocolate Cake Recipe Copycat Ingredients 1 box Betty Crocker Cake Mix 3 Eggs 1 cup ice-cold water 1 cup Mayonnaise 2 cans of Betty Crocker’s chocolate frosting. Instructions Preparation: Gather Your Ingredients: Cake mix Water Eggs Mayonnaise Betty Crocker’s chocolate Frosting Prepare Your Baking Equipment: Preheat your oven to 350°F. Get two 9-inch round baking pans. Generously grease both pans with either oil or butter to prevent sticking. Mixing the Batter: 3. In a large mixing bowl, combine the following: Cake mix Water Eggs Mayonnaise Start mixing the ingredients on a slow speed for about 30 seconds to ensure they're well combined. After that, increase your mixer's speed to high and continue mixing for 4 minutes until the batter is smooth. Baking the Cake: 6. Evenly distribute the cake batter between the two greased pans. Place the pans in your preheated oven. Bake for 30-32 minutes. To check for doneness, insert a toothpick into the center of the cake around the 32-minute mark. If it comes out clean, your cakes are perfectly baked. Cooling and Frosting: 9. Once baked, remove the cakes from the oven and let them rest for 5 minutes. Carefully remove the cakes from the pans and transfer them to cooling racks. Allow them to cool completely for about an hour. Take one cake and place it on a serving plate. Spread about 3/4 of your frosting evenly over the top. Place the second cake on top of the frosted one. Use the remaining 1/4 of the frosting to cover the top of the second cake. Final Touches: 14. Now, it's time to get creative! Decorate the cake as you wish. Once decorated, your delicious Portillo's Chocolate Cake is ready to be served. Enjoy! Craving more sweet moments? 🍰 If this Portillo's chocolate cake tickled your taste buds, pin the pic below to your Pinterest board. Let's spread the cake, love, one pin at a time! Tips to Bake the Best Portillos Chocolate Cake Recipe Use the eggs at room temperature. Remember not to overmix the cake batter. Overmixing the batter makes the cake dry and hard. Mix the batter until all the ingredients are mixed well. You can also add a bit of coffee to enhance the cake's rich chocolaty flavor and make it even more delicious. Don’t worry; your cake won’t get the taste of the coffee. Just 1 tsp of the espresso powder is enough to do the magic. Don’t open the cake during baking. Doing so alters the temperature inside the oven, and your cake may not be baked well. Portillo's Chocolate Cake Shake You can also easily make the most amazing shake literary by blending this Portillos Chocolate cake. Just blend the cake until it's smooth, and you're done. I've noticed that many folks like Portillos Chocolate shake more than the cake. :) Check out more popular copycat recipes: Almond Joy Candy Bars Recipe (Copycat) Sweet Martha’s Cookies Copycat Easy Recipe El Pollo Loco Chicken Recipe (Copycat) Popeyes Chicken Sandwich Recipe Chick-Fil-A Chicken Minis Copycat Homemade McDonald’s Chicken McGriddles (Copycat)
