GOURMET GIFT: For bakery lovers, cravers and connoisseurs; this delicious and incredibly popular package includes a variety of treats all sure to deliver a smile – glazed chocolate bundts, glazed red velvet bundts, chocolate whoopee pies, and red velvet whoopee pies. DULCETS SPECIALTY: Dulcet pastries are baked to perfection using only the finest ingredients to create a delightful taste sensation and a one-of-a-kind gift. The combination of our beautifully presented boxes and the ganache bakery collection treats inside makes us so popular in the world of gifts. PRIME PRESENTATION: We have taken gift-giving to a completely new level. Each detail in the package is designed to make your gift-giving even more thrilling and extra delicious. Our beautiful presentation will make this gift a memorable one. THE IDEAL GIFT FOR ALL: These scrumptious goodies are the perfect finishing touch to any lunch or gathering. The nostalgic flavors of our fresh-baked goods will surely win anyone’s heart. Unique, Gourmet gift basket to sympathize with a love one – for all occasions! GUARANTEED FRESHNESS UPON DELIVERY: Due to the perishable nature of this item, each package that gets shipped is freshly baked the same week as delivery. They will arrive fresh and delicious – guaranteed. https://www.etsy.com/shop/Dulcetgiftbaskets
Melt-in-your-mouth shortbread and dulce de leche bars are such a simple dessert to make, but the result is a rich, impressive treat.
Cocoa powder brownies made with bloomed cocoa for a deeply chocolaty flavor.
This layered funfetti cake is a homemade three layer vanilla cake full of rainbow sprinkles. The cake is full of cream cheese frosting and topped with extra sprinkles.
When I was a kid one of my favorite after school treats was animal crackers (the iced pink and white kind). And even still now, on road trips or plane rides, I'll randomly grab a
FOOD. FOTOGRAFIE. STYLING. COOKING. BAKING
THE ULTIMATE BAKERY DELIGHT! Looking for a gift that goes to every occasion? Well, your search is over! Dulcet’s bakery assortment is the treat you want! Gift Includes 4 Assorted Whoopie Pies- Flavors Include: Chocolate, Lemon, Red Velvet- 2 Lb. Assorted Rugelah- Flavors Include Apricot, Chocolate Chip, Cinnamon Sugar and/or Raspberry. PRIME PRESENTATION: We have taken gift-giving to a completely new level. Each detail in the package is designed to impress and delight, and best of all its extra delicious. Tucked inside this ribboned box is a fabulous array of hand assembled mouthwatering delights. impeccably packaged for prime presentation a tasty selection for all to enjoy. THE IDEAL GIFT FOR ALL: These scrumptious goodies are the perfect finishing touch to any lunch or gathering. The nostalgic flavors of our fresh-baked goods will surely win anyone’s heart. This unique gourmet gift basket is ideal for Parents, Friends, Family or Office Gatherings, an all occasion gift basket delivered to their doorstep. GUARANTEED FRESHNESS: Our goal is to bring you the very best in quality and design. Each Dulcet pastry is individually wrapped and gets shipped within 1-2 days to ensure the utmost freshness. All of our amazing pastries are Kosher OU-D Certified. We have the right to change Products and Flavors upon availability for equal valued products. SATISFACTION GUARANTEED: We love our gift basket so much, and we’re sure you will feel the same. If for any reason, you or your recipient aren’t fully satisfied with our products, we’ll be there for you! What are you waiting for? Buy us with confidence!
Oven-baked layers of graham crackers, marshmallows, chocolate and buttery, sugared goo...
I am lucky to have known and spent valuable time with all of my grandparents before they died. My grandma Virginia (“Gram” to me) lived the longest, therefore probably leaving…
A delicious springtime street! Tart crisp rhubarb is transformed into a silky bright vegan curd to top a simple lemon vanilla gluten free shortbread crust.
Date Walnut Rugelach
Dulce de Leche Pecan Pie is a dulce de leche cheesecake layered with toasted pecans and a pecan pie filling, all topped and baked with more pecans.
Estos deliciosos dulces típicos de Burdeos son fácilmente reconocibles por su aspecto cilíndrico con los bordes estriados. La primera vez que probé esta receta de cannelés bordelais recuerdo que me so
With almost record low days of sunshine so far this summer our raspberry season is a wee bit behind but this past warm sunny weekend gave the raspberry canes a boost and they delivered gorgeous, plump, sweet berries that are utterly divine! I could easily consume a pint or more in one go--they are so yummy and the perfect guilt free indulgence, right? All too often we end up turning these delicious berries into a cooked something or rather that can be awfully tasty, sometimes quite complicated to make, that really in the end doesn't honour or resemble the true flavour of raspberries. To bring us back to the simplicity of the fresh raspberry I created this easy recipe that is bursting with the slightly tart yet balanced sweetness of the summer raspberry. Enjoying the raspberries raw also has the added benefit of maintaining the nutrient value. The raspberries are chalk full of antioxidants and are naturally low in sugar thus a minimal impact on blood sugars. They are a good source
Stasty Hazelnut and Chocolate Financiers
Honey, fresh herbs, and citrusy lemon zest makes this cake dessert a springtime classic.
Enjoy this flawlessly creamy and smooth dulce de leche cheesecake with a sprinkle of sea salt.
Les recettes préférées des personnalités des mondes de la mode, gastronomie, télévision, cinéma… “La Pâtisserie des Rêves” est une
Let’s do some throwback today, but dessert first, throwback ramblings second. Grab a cuppa because these are best dipped in coffee (assumptive, but trust me on this one). These tuxedo bites are assembled from chocolate cookies that are pumped up with espresso for a bittersweet flavor and the filling made better with some help from...Read More »
After a twist on classic Cinnamon Scrolls? Go no further than these mouth-watering Raspberry & Cinnamon Scrolls.
Kardemummakaka (or Swedish Cardamom Cake) is a lovely, cardamom-forward cake with a crunchy pearl sugar top that is perfect for Fika (coffee/tea and cake break).
Dive into dulce de leche desserts with this collection of popular and favorite dulce de leche recipes from Bake or Break!
Gevulde koeken are the Dutch equivalent of the American chocolate chip cookie: if there's only one cookie to be sold, this will be the ...
Explore Saeigimon's 466 photos on Flickr!
These oatmeal cookie bars are filled with caramel dulce de leche for a gooey sweet bar cookie!
I'm in Cape Town at the moment struggling with jet-lag. I should be fast asleep but I'm not so I thought I'd post this recipe. There are m...
RICETTA/RECIPE: conunpocodizucchero.wordpress.com/2015/01/15/burro-di-man...
Creamy dulce de leche is whipped into a luscious mousse. With rich caramel flavor and a light airy texture, this Dulce de Leche Mousse is fit for a caramel connoisseur but easy enough for a weeknight dessert.
A super fudgy and ultra chocolatey brownie. With their rich, chewy texture and crinkled, glossy tops, these brown butter brownies are about to become your new favorite dessert!
Pistachio hot chocolate is the best of both worlds. From the green slightly salted nuts to the warm chocolate….what's not to love?
Soft, fudgy, and nutty, these chocolate cookies practically qualify as brownies. We like to use Dutch-process cocoa powder when whipping up a batch. That just means the cocoa has been treated to remove acidity, resulting in a smoother-tasting ingredient that’s deeper and richer in color than untreated cocoa powder. Also good to note: These treats are totally gluten-free.
Dulces momentos van despertando en la memoria, se instalan como los últimos rayos de sol que cobijan sin prisa al otoño, se cuelan entre sus hojas bañadas de tiernos ocres y resbalan entre miradas delicadas que desnudan el alma y la sensaciones de la piel. Momentos que no se olvidan, que laten incrustados en los sabores que sorprenden, que llenan de dulzura, y armonizan cada pequeño instante en que los sueños se vuelven día a día, un puente hacía la realidad. Sonando bajito..."Candy lady". Ingredientes: 70 grs. de harina de almendra. 20 grs. de miel de agave(pueden usar miel de colmena, de maple, etc.). 1 cdita. de jugo de limón. 30-40 ml. de aceite vegetal. 2 huevos. 50 grs. de almendra fileteada. 1 pizca de sal . 1 cdita. de polvos para hornear (pueden omitirse). Preparación: Batir los huevos hasta esponjar. Incorporar la miel y mezclar suavemente y el jugo de limón. Mezclar con el aceite y seguir mezcando. Incorporar la harina de almendra, sal, polvos para hornear, y la pizca de sal, hasta tener una masa espesa. Al final agregar las almendras fileteadas e incorporar todo. Rellenar cada espacio del molde de madeleines, previamente engrasado con una cucharada de la mezcla. Dejar reposar cinco minutos en la nevera y hornear a 160ºC de 8-10 minutos. Dejar enfriar antes de desmoldar, y dejarlas sobre una rejilla. ** Para golosos: servir acompañadas con una buena cucharada de buena mermelada. El primer recuerdo que viene a mi mente de este bizcochito, es el juego de la hora del té, mi Madre nos llevaba madeleines(compradas), para acompañar nuestro juego de té y mermelada, porque servía el té de verdad, era un ritual que me encantó, desde que mi Padre me hablo sobre las geishas, (como se habrán dado cuenta a pesar de mis esfuerzos por no ser tan obvia, siempre tuve una familia alocada y ecléctica, mezclando ideas, sabores y costumbres varias), de esta forma estos bizcochitos franceses pasaron a ser parte de nuestros juegos alguna que otra tarde. Así que cuando recibí un regalo muy especial y altamente adictivo desde el otro lado del charco, de manos de una persona llena de creatividad, talento y mucha buena vibra, no dude ni un momento en que un tarro de mermelada, sería dedicado a una tarde de té en casa, para consentirnos con buenos recuerdos y sabores que compartimos desde hace años en familia. Esta es mi versión particular de las madeleines, el resultado fue delicioso, no eche para nada de menos, el sabor a mantequilla (si no me vean raro), la harina de almendra y las yemas de huevo son suficientes para dar esa cremosidad que se vuelve un vicio con estos bizcochos, que unidos al jugo de limón le aportan un toquecito ácido que equilibra estupendamente el dulce de la miel de agave. Y ni que decir, de lo crujiente de las almendras fileteadas, un bocadito ideal, que relleno de mermelada se vuelve una tentación que no van a querer evitar. Espero que prueben esta versión de madeleines, pero sobre todo que no se queden sin hacer y probar en casa, estas deliciosas mermeladas que Raúl (El oso con botas), me hizo llegar generosamente desde su Madrid, hasta mi tierra. Solo puedo decirles sobre ellas, que termine yo solita a cucharadas la mermelada de rosas y pistachos, en menos de una semana, que la mermelada de calabaza a la antigua, fue devorada en la semana siguiente por mi familia en bollitos, panqueques y sandwiches de queso. El único tarro que escondí hasta no recordarlo (y me costó no hacerlo) fue esta irresistible mermelada de albricoques y flores de sauco, que es la locura y el toque final para las madeleines, Muchas gracias de nuevo Raúl, serás terriblemente bien correspondido, cuando menos lo esperes. Que tengan un buen fin de semana, lleno de buena vibra!
Buttermilk Pecan Fudge Chunk Ice Cream Profiteroles
A base layer of rich brownie topped with a layer of raspberry jam and finished with a smooth chocolate ganache make up these delicious chocolate and raspberry brownies that also happen to be gluten free.
