Dumplings, ook wel potstickers genoemd, is een typisch Chinees gerecht. Hier vind je een recept voor heerlijke dumplings met kipgehakt!
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
Gyoza zijn Japanse dumplings. Ik maak ze 't liefst met gehakt, bosui en gember. Met ons recept maak jij deze lekkere gyoza's in een handomdraai!
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
Learn the 12 super easy failproof methods on how to wrap Chinese dumplings using store bought dumpling wrappers.
Zelf dumpling/gyoza vellen maken is niet moeilijk en je hebt er maar 3 ingredienten voor nodig. Duik de keuken in en maak ze zelf!
The BEST dumplings I've made in a while, they're so good!
These chicken potstickers are Chinese pan fried dumplings that have a super flavorful, juicy filling and the most satisfying crispy bottoms!
Zelf Chinese dumplings maken met kip- of varkensvlees, lekkere smaakmakers en meer. Ik laat je zien hoe je ze zelf kunt vouwen.
I am so happy I found this recipe. SO HAPPY. It's so delicious and so quick to make. I found it minutes before I made a Trader Joe's run a couple months ago, grabbed all the goods, and threw this together for a quick lunch. It was flavorful, filling, and really excellent. Let me back up a little bit, I accidentally bought the wrong wontons the very first time. I got the pot-stickers and I can't even remember what kind of wontons. It was a small pack and not nearly enough to fill us up. So I used those and mixed in some pot-stickers, which was actually really good. I cooked the rest of the pot-stickers for an appetizer and we dipped in soy sauce. Which turned out excellent. See below. Second time I got the right wontons. And it's still so very good. I got the original recipe from Skinnytaste, which I love. Enjoy! Easy (15 Minute) Wonton Soup Ingredients 6 cups chicken broth low sodium 1- inch piece fresh ginger (sliced thin) 1 clove minced garlic 20 mini frozen wontons (I love the Chicken Cilantro one’s from Trader Joe’s) 1 1/2 cups sliced shiitake mushrooms 4 baby bok choy (halved lengthwise and halved) 1 tablespoon soy sauce 1 teaspoon sesame oil scallions (sliced green parts only for garnish) Instructions Bring chicken broth to a boil in a large pot. Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes. Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted. Stir in soy sauce and sesame oil. Divide soup in four bowls. Garnish with fresh scallions. Add some sambal or red chili oil for heat. Category: asian, recipe, recipes Related Posts
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Fluffy & fluffiest dumplings EVER!
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
Beef Bulgogi Mandu is a Korean dumpling recipe featuring juicy ground beef, hearty vegetables, and sweet and savory bulgogi flavor. It’s inspired by Costco’s Bibigo mandu, but it’s so much more flavorful! Once you try making your own dumplings, you’ll never go back to store-bought again. Serve them as an appetizer, snack, or main course!
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
What's a good food for the summer time?! You are looking for something fun and easy to eat? Something portable and bite-sized? It's mandu time! : ) Mandu are Korean dumplings, and I'm very happy to share my chicken mandu recipe with you today. Mandu is usually made with pork or beef, or a...
The Chicken Soup Dumpling Soup HACK recipe is your answer for a quick and delicious weeknight meal. It emphasizes that you can enjoy a well-cooked dinner without sacrificing flavor, even on the busiest evenings. This recipe celebrates the art of balancing convenience and culinary excellence, ensuring that hearty, satisfying dining is always within reach.
Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.
Beef Bulgogi Mandu is a Korean dumpling recipe featuring juicy ground beef, hearty vegetables, and sweet and savory bulgogi flavor. It’s inspired by Costco’s Bibigo mandu, but it’s so much more flavorful! Once you try making your own dumplings, you’ll never go back to store-bought again. Serve them as an appetizer, snack, or main course!
Get your fill of Chicken and Shrimp Dumplings with this easy recipe! Serve alongside some chili oil dipping sauce for a mouthwatering meal.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
A step-by-step recipe to make Pan-Fried Pork Dumplings! You can fill them with just about anything and it's hard to mess up! Enjoy.
Chicken and dumplings are the ultimate Southern comfort food!
Making Chinese dumplings can be easy and fun! Follow this recipe to learn how to prepare them from scratch.
Try these steamed shiitake mushroom dumplings for an insanely umami rich and flavourful bite. All encased in homemade dumpling wrappers.
This quick and easy dumpling sauce has the perfect salty, sweet, spicy and tangy balance that you can hope for in a dipping sauce. You can pair this delicious dumpling dipping sauce with your favorite dumplings!
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
