Russian Oladi With Apples ⏤ soft & fluffy Russian pancakes that taste just like apple fritters! They're quick & easy to make, perfect for a cozy breakfast or a quick snack! Serve dusted with powdered sugar & a dollop of smetana, sour cream or condensed milk!
For our Comoros dessert we enjoyed fresh fruit with cinnamon. Dessert is not common there however they do love fresh fruit, whatever is in season.
Are you ready to roll with the most animal-based rolls? Welcome to the ultimate guide for crafting the carnivore’s answer to the age-old question: “Can I have my bun and eat it too?” Yes, you bread-loving beast, you can! Introducing The Ultimate Carnivore Rolls, a protein-packed dairy-free pastry poised to pounce onto your plate with a crispy exterior that crackles with delight and a soft, pillowy interior that will make your taste buds roar with satisfaction. In the wild world of buns, these rolls are the king of the jungle — a bread that doesn't shy away from being unabashedly all about that carnivorous, keto-friendly lifestyle. Forget the days of forlornly forgoing buns at barbecues, or the sad, bun-less existence you may have been enduring. With this recipe, you'll be crafting rolls that are not just a sidekick to your steaks but a main event in their own right. Made with a simple yet majestic blend of organic free-range eggs, gelatin powder for that sturdy texture, and egg white protein to keep things light and airy, these rolls are seasoned with a whisper of unrefined sea salt, just enough to elevate their flavors to the pinnacle of palate-pleasure. So preheat your ovens, and let's get rolling on a journey to the crispiest, fluffiest, dairy-free carnivore rolls you've ever experienced! Let's get crackin', whiskin', and bakin' our way to a bread that's so good, even your carb-loving friends will be green with envy — though, let's be honest, they'll be too busy asking for seconds to stay envious for long.
Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
Beef Flatladen, same great taste as Rouladen, just inexpensive, much quicker, and great for everyday meals. Uses almost any cut of meat, from a pot roast to stewing beef ... you choose what's on sale.
It's dandelion season again and that means my fridge is stocked with homemade Dandelion Iced Tea. I could not be more happier for spring, besides the allergy part "sniffle sniffle". It means a big old goodbye to those long cold winter days and hello warmth and sunshine and all those amazing creatures!
Korean chicken bulgogi aka dak bulgogi is a super easy recipe that's bursting with flavor! It can be grilled, baked or cooked on the stove-top. You won't believe how tasty it is. Serve it with cucumber and carrot salad, or as lettuce wraps. Here's how I make it!
This easy keto bannock is a low carb adaptation of traditional indigenous bannock. This recipe uses classic fathead dough and is gluten free!
Sirniki are delicious slightly sweet cheese pancakes popular in Ukrainian and most East European households that are golden crispy on the outside and perfectly fluffy on the inside.
These beautiful tarts are made with a pistachio kataifi crust, topped with a semolina custard and drizzled with a lovely rose syrup. Beautiful and delicious and perfect for a special occasion.
This viral TikTok spicy pickled garlic is incredibly easy to make and bursting with deliciousness. This healthy and addictive snack is a must try.
You can't beat these time-tested classics!
The bifana is a traditional Portuguese sandwich that comprises of a bread roll filled with marinated pork cutlets. The secret is in the marinade and how its cooked! This is a traditional Portuguese Bifana recipe that you can make at home! Read our recipe, to get the authentic taste of Portugal!
This fast and easy homemade kimchi recipe is full of healthy probiotics and is so delicious. You can easily make it at home.
A lovely main dish from Bhutan
Homemade einkorn snickerdoodle cookies have the perfect soft and chewy and texture, balanced by the crispy cinnamon and sugar coating.
Utica Greens, a beloved dish from the heart of Central New York made with fresh, leafy escarole, savory veggies, hot cherry peppers, slices of prosciutto, and parmesan cheese, with a comforting bread crumb topping!
A classic and delicious dim sum style steamed spare ribs in black bean sauce.
Filled with veggies and a rich sauce that's lightened with the squeeze of lime, Pad Thai for Two with Shrimp is a hearty dish with a variety of textures.
This savory stuffed French toast is what brunch dreams are made of! Ciabatta bread, prosciutto and mozzarella all come together with an amazing custard.
Add some Pan-Asian flare to your fish tonight!
A beautiful side dish
Make a Mediterranean-inspired meal that the whole family will love! This Beef Kofta with Greek yogurt sauce comes together in just 35 minutes using simple ingredients combined with savory spices. A wonderful recipe for gatherings, meal prep, or even a quick and simple weekday dinner.
A delicious combination of kataifi and galaktoboureko in one dessert.
Learn how to make kashata, a traditional sweet in Eastern Africa that's often sold by street vendors in Kenya, Uganda and Tanzania.
This yogurt granola parfait recipe is a quick, tasty, and satisfying meal with a balanced mix of carbs, protein, and fats.
Go ahead and indulge in this delicious homemade Easy Pappardelle Bolognese it is easy to make and inexpensive yet indulgent enough to serve a dinner date.
Chinese home style tofu typically features simple ingredients and cooking methods commonly found in Chinese households.
This popular condiment is actually really easy to make at home! And you can customize your Chili Crisp exactly how you like it. For us that means lots and lots of crispy garlic.
A lovely Spring dish with succulent lamb, tender greens and a creamy avgolemono sauce!
This Cheesy Chorizo Breakfast Bake is the perfect comfort food breakfast for a lazy weekday morning. It is also a great option for meal prep.
Though it's traditionally a dinner food, risotto can be enjoyed in the morning, too! This recipe for breakfast risotto combines bacon, eggs, and cheese for the ideal way to start your day.
This Greek Rice Pudding (Rizogalo) is dense, creamy, and tastes delicious warm or chilled. A classic recipe that will delight the whole family.
This flavorful dish is a crowd-pleaser and comes together in just 35 minutes.
Wrinkly Cheese Pie (Guzvara) is a tasty dish from the Balkans. It contains phyllo dough, cheese, sour cream, and yogurt. Serve for brunch, lunch, or dinner.
This Plum Ricotta Cake is the most delicious Italian-inspired dessert. The rich Ricotta provides the cake with perfect moisture and density, and the plums add so much to the flavor. It’s like a combination between a cake and a cheesecake.
A lower carb version of this tasty dish.
