Kohlrabi Fries
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
Light, refreshing, and filling, grilled chicken bowls are packed full of Vietnamese Flavor.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
A simple dinner idea, or the perfect lunchbox addition, these ricotta and vegetable fritters are delicious as a side, whole meal, or a quick snack.
This recipe for vegan bibimbap is simple to put together and has a great combination of textures and flavours. It starts with a base of crispy pan-fried rice (no special equipment needed) and is topped with a rainbow of fresh and sautéed vegetables.
Simple tabouli recipe made using amaranth
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
We love a good Mediterranean rice bowl, especially one filled to the brim with mouth-watering Middle Eastern flavors.
This recipe is the perfect alternative to satisfy your pad thai cravings without all the heavy noodles. There's crunch, texture and flavor to fill your belly with tons of vegetables. Granted, it's not exactly like the noodle pad thai you get in the restaurant. It's not supposed to be. Instead, this vegetable collage of pad thai flavor is to make you feel good and satisfied when all you need is something simple, light and satisfying. You can use any type of cabbage that you love: regular, napa, savoy or purple cabbage. Enjoy!
This creamy Miso Ginger Tahini Salad Dressing pairs perfectly with any hearty salad. Easy to make with tangy, sweet, and umami filled notes.
This Ayurvedic dal soup recipe is tri-doshic and has warming spices to help your body transition from winter to spring.
A very simple vegan recipe for a Korean side dish or banchan.
Meal prep ideas can be so helpful during the week to keep your diet on track. These Grilled Chicken Veggie Bowls are delicious and healthy make-ahead meals!
You’ll find all my easy-to-make nutritarian recipes here! Please note that nutritarian recipes are quite different from conventional recipes. These recipes are made without oil and with reduced or no-added-salt. To learn more about the nutritarian lifestyle head to the Start Here page!
Recipe video above. If you want crispy and deep golden instead instead of burnt, don't skimp on the fat. If you want ultimate flavour, use clarified butter or ghee instead of butter or oil - buy it, or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
Make your own vegetarian stir-fry sauce! It's salty, sweet, packed with umami and so easy to make!
This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.
This delicious buttery LOADED SPICY VEGGIE PIE is perfect for a cozy weeknight meal & leftovers make great grab & go breakfast!
Enjoy your flavorful vegetable casserole, enhanced by the unique taste of Granddaddy's Secret Sauce as the sole seasoning!
Everything you need to know that will happen to your body in the first 21 days on a Vegan diet. Be prepared as you take this leap into healthy living.
Here's how to make your vegetables taste good, as well as, cooking hacks and flavors for veggies that will make you come back for seconds.
Cashew Veggie Stir Fry is the perfect plant-based meal for meatless Monday. Loaded with veggies like bell peppers, broccoli, zucchini, and carrots. Diced fresh pineapple adds sweetness. Recipe at KathleensCravings.com
All things food and nutrition, all in one place. We'll help you decipher what's healthiest for your specific body and debunk diet trends.
These 32 vegetable recipes for kids have become my go-to for getting so many veggies into my family's diet. Easy, kid-friendly and so delicious!
This vegetable lo mein is a really simple, versatile and healthy noodle dish. Vegetable lo mein can be a staple vegetarian meal or a meatless Monday dinner!
Everyone knows that vegetables should be a staple in your diet. Unfortunately, with the way food is produced now, everyone is looking for convenience and
What I eat in a day as a vegan, including dinner recipes and snack ideas for ways to incorporate more plant based food into your diet!
Hi, My name is Miki and i’m an illustrator who also happens to be vegan. After failing to find simple online resources to help me with my plant-based diet, I decided to create my own! My work is meant to help people learn about plant-based food in a fun and simple way. I am now turning these illustrations (and many more!) into the first ever illustrated vegan guide book called “Simple Happy Kitchen”. It is launching on Kickstarter September 13th. Get more free and printable illustrations on the website.
If your kids love broccoli, congrats! But if your kids refuse to eat their vegetables, we?re here to help. Try these sides that they?ll actually like.
I think that we can all agree that no matter what type of diet you follow, it's never a bad idea to eat more vegetables. It really is the simplest way to improve your overall health.
Can you Get Kids To Eat More Veggies? Here are a few tips to help get your kids to eat, and maybe even enjoy their veggies.
Lemongrass aubgerine neatballs are easy to make and a joy to eat. They are delicious baked or fried. They are a plantbased alternative to meatballs. Gluten-free.
Whether you're brand-new to this whole meat-free thing or you're a long-time vegetarian stuck in a rut, it can become way too easy to fall back on fake meat, cheese, carbs and other processed stuff. Jumpstart your healthy eating plan with these 23 clean-eating vegetarian recipes.
The only Pad See Ew recipe you will ever need. This authentic Thai Tofu Pad See Ew made with a perfected sauce is easy, delicious and quick!
This super fast 15 Minute Vegan Veggie Lo Mein is the perfect meal when you need dinner ready in a flash but you still need it to be healthy and taste good.
How to eat healthy when you don't like vegetables: try different veggies often, different cooking techniques, sauces, and recipes, meal preps. Eat fruit also!
