just ew bro.

Maurice Ribble is raising funds for EEW Cone Winder on Kickstarter! Automatically wind yarn evenly on cones with this affordable electric cone winder.

The Electric Eel Wheel Nano is an affordable spinning wheel in a travel-friendly package. Its smooth and quiet operation will help you spin gorgeous yarn. This is the wheel that launched a spinning renaissance on Kickstarter. Here is a getting started video that shows you the basics of using the EEW Nano. Replacement Parts and […]

How to reduce noise on the EEW nano from dreaming robots, available here: https://www.dreamingrobots.com/product-category/electric-eel-wheel-nano-store/In th...

Pad See Ew — a vegan take on the classic Thai street food dish. Wide rice noodles, seitan “chicken,” and Chinese Broccoli sizzled in a wok with an addictive savory sauce. Pad See Ew is …

Gluten-free pad see ew with tofu is a Chinese-influenced Thai stir-fried noodle dish. This easy recipe also happens to be vegan.

[Thai Food] Steamed White Pomflet with Soy Sauce (Pla Ja Ra Med Neung Si-Eew)Many people always order this menu at the restaurant, With fresh butterfish stea...

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ood afternoon, you lovely lot! Now this post should come with a warning: if you didn’t have a substantial lunch today, you’re gonna want to go grab yourself a…

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All of our classic French inspired orangerie boxes can also be made into custom sized troughs. Don't see exactly what you are looking for? Let us custom design one just for you. Entirely handcrafted in our own rural Illinois workshops and constructed to live happily

Gone are the days of humdrum waiting rooms at airports and bus and train stations. Now, you’re entering a new world catering to a travelers’ every need, and transportation hubs are using AV to make it

Not only they're a proshitter,but they also support isshit,are ableist towards undiagnosed people and belittle sa (idk what words to use so i hope it's not the wrong terms) like damn eew 😭🙏

I've recently started on a new journey: to be ready to compete on stage for an NPC (National Physic Committee) physique competition this coming October! Oh my! I stick to a very specific meal plan and exercise plan, prescribed by a super awesome coach who knows what it takes to compete, and be ready physically and mentally. Following this new and improved meal plan, I have given up most carbs, all the yummy sugar I could ever want, and frivolous, mindless eating. I eat to fuel my body, but I still need to enjoy it! The other day I wanted dessert. Like, real bad. And I still had one meal left. What to do!? One of my favorite breakfasts lately is egg white horchata. I NEVER thought I would be the type of person to drink egg whites - gloppy, goopy, sticky. Eew. Pasteurized liquid egg whites are liquid, and flavorless. However, add stevia and cinnamon - viola! Egg White Horchata! I thought I would adopt this to a baked dessert, and see how it worked. AAAH-mazing! I had started drinking egg whites because cooked egg whites without all sorts of things added is just not that fun, folks! I wasn't sure I would like them baked, but I had to get that last meal in, and wanted something new. By the way, I ate it all, and was super sad when they were all gone. Egg White Cinnamon Clouds (makes 20 clouds) 1 cup egg whites (I used liquid egg whites) 2 packettes stevia (approx. 1/2 tablespoon) Cinnamon to taste (1/2 to 1 tablespoon) Preheat oven to 350* Use non stick cookie sheet, or lightly oil foil in cookie sheet. I went super light, not wanting to add fat. Whip all ingredients with electric mixer until peaks form. This takes forever, so have patience! Spoon clouds onto cookie sheet. I stacked 2 spoonfuls per cloud, leaving a 1 inch space between clouds. I was able to make 20 clouds. Bake for 12-15 minutes. Clouds should be golden on top. Remove from cookie sheet, stack on plate, devour. If you're like me there is no sharing! 144 calories total 25g protein 8g carbs 4g fiber 0g sugar or fat These clouds of happiness and healthiness are a bit crunchy on the outside (I love that part!), and pillowy on the inside, almost creamy. With these limited ingredients, some of them deflate when taken out of the heat. I sprinkle the top with a bit more cinnamon for visual effect, and as I said above, devour! Please let me know what you think, and if you have tried any other flavor variations!