These tacos are ridiculously tasty, so smoky and surprisingly meaty given that they’re 100% vegan. The meatiness comes from the king oyster mushrooms which, when shredded, have the most incredible texture. The smokiness comes from the charred aubergines, which add so much depth of flavour. Every taco needs toppings. I’ve gone with crispy cumin onions and homemade pickled jalapeño salsa, but feel free to top these tacos with whatever you’d like!
This Goan brinjal pickle is sweet, spicy, slightly tangy and makes a great accompaniment to any meal!
Download this Premium Photo about Eggplant. one aubergine eggplant isolated on white., and discover more than 1 Million Professional Stock Photos on Freepik. #freepik #photo #aubergine #eggplant #vegetables
Sweet, sticky and salty marinated teriyaki eggplant! Grilled to perfection this vegan Japanese recipe is quick and easy and tastier than take out!
I made this curry for my daughter – I say this because she doesn’t like aubergine/eggplant, and I had to find a way in which she would eat it. The result was better than I could ever have hoped for when I heard the magical words, “Mum, I love this […]
Gochujang eggplant is a simple, naturally vegan and gluten-free mid-week meal that is full flavour. It's easy and quick to make and low in oil.
Fish-fragrant sauce doesn't actually have any fish in it, but its sweet, sour and spicy elements are traditionally used to cook Sichuan fish dishes and give this dish its name.
This fiery Gochujang and Garlic aubergine/eggplant is a 30 minute recipe! It's great for spice lovers and perfect served with rice or noodles.
Here's an easy Aloo Baingan (Eggplant/Aubergine and Potato Curry) recipe made with simple ingredients you likely have on hand. This is a Pakistani & North Indian-style vegan curry that's tasty enough to serve guests. Tested to perfection!
My final recipe in this veg series... Hope you have enjoyed! https://bit.ly/2NFDxLl
Eggplant Schnitzel with Tomato Sauce: Indulge in the satisfying crunch of our dish, where tender eggplant meets flavorful tomato sauce.
This Japanese-inspired aubergine recipe is all about the sweet, savoury and umami-forward miso glaze. Scoring the aubergine helps it absorb these flavours, making for a delicious plant-based main that comes together in less than 30 minutes. All you need to do is pan fry the scored aubergine halves for a few minutes, top with them the miso glaze, and finish them under the grill in the oven until the glaze is bubbling and caramelised.
Ken Hom's braised spicy aubergines recipe is packed with flavour and a warming heat due to the Sichuan peppercorns and Chiu Chow chilli oil.
This Sticky Miso Aubergine is one of my favourite ways to prepare eggplant.
Tortang talong (or torta) is a Filipino eggplant omelette made by pan-frying a charred eggplant doused in (vegan) egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy. This dish is a popular breakfast or lunch in the Philippines and requires just a few simple ingredients. It will be your new favorite summer recipe!
Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c
With its sassy combo of eggplant, peppers, ‘taters, and lightly spiced tomato sauce, this Turkish vegetable dish will have you saying, "Move over, boring, sad old veggies! There’s a new king in town.” Get ready to spice up your life with a vibrant journey through the Turkish flavors of Şakşuka!
This delicious authentic Greek dish is made with layers of aubergines & potatoes, tomatoey meat sauce, and cheesy béchamel.
This is a recipe courtesy of Mr Yotam-I-made-vegetables-sexy-Ottolenghi. But I added some parsley, and substituted his feta for ricotta. Charring the eggplant gives these a lovely smokiness. Makes …
