These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.
Our great eating adventure 2010 began at home with champagne and oysters. Oh champagne and oysters! Is anything more celebratory?
Egg breakfast recipes include fluffy omelets, perfectly poached eggs and inventive frittatas. Plus more egg breakfast recipes.
Beautiful, yummy, vegetarian... QUESADILLAS! Crispy golden brown tortillas wrapped around melted Pepperjack cheese and a spicy lentil and brown rice filling!
This recipe was a Pinterest find from the blog Costa Kitchen. The photographs looked so delicious that I ended up making the recipe the same day I found it, and I have a feeling it won’t be t…
On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it. Looking for gluten-free recipes? Just click on the Dietary box and you’ll find all my gluten-free recipes. Alternatively, you can just ...
Spoon the leeks vinaigrette onto warm plates and arrange the scallops on top. Garnish the scallops with parsley leaves and serve.
They're as easy as pie...er, soufflé.
Pair Asian spices with cooling ingredients and you’ve got the perfect summer dishes, ready in 30 minutes or less
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This recipe was inspired by the Curried Israeli Couscous from Mendecino Farms, a restaurant that often caters my company meetings. Unfortunately, the salad is only on their catering menu. After about 10 lunch meetings in
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Best Dessert Recipes feature some of the tastiest dessert recipes from all over the internet. These recipes range from light fruity desserts, to rich treats
Chef Philip Krajeck, Rolf and Daughters, Nashville, says the key to this dish is getting a good char on the brussels sprouts, which helps balance the richness of the porky, eggy sauce. Salt draws moisture out of the leaves, which might make them soggy, so he doesn’t season them.
I've been wanting to try baked brie for a while now. I think the first time I really saw it was on an episode of Down Home with the Neelys. 🙂 They baked brie on a grill and I thought that was just genius. I am a HUGE brie fan. So I've been stoked to…
Italian drunken noodles are a delicious Italian and Thai fusion dish with spicy sausage, peppers, onions and basil, lightly kissed with wine!
On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it. Looking for gluten-free recipes? Just click on the Dietary box and you’ll find all my gluten-free recipes. Alternatively, you can just ...
We got home late Sunday evening, unpacked the car, put up a pot of tea, and got ourselves situated on the couch. Maki promptly passed out. We read a little, before heading to bed. I knew that last week wasn't going to be relaxing. We had a lot on our plates. There was the drive down, the multiple da
Knedli z serem nie jedliśmy dobre kilka lat. Przy przeglądaniu mojego zeszytu z przepisami natknęłam się na recepturę, którą dostałam od mojej mamy, Felicji. Kluski są delikatne i rozpływają się w ustach. Knedle z serem sprawdzą się idealnie, jako drugie danie po sytej zupie, np. po zupie gulaszowej. Jeżeli przygotowałaś/eś danie z tego przepisu, prosimy o jego zdjęcie :). Wyślij je na adres [email protected]. Fotografię opublikujemy w komentarzach i na naszym Facebooku (oczywiście podpiszemy Wasze dzieło). Składniki: 700 gramów ziemniaków, ugotowanych i zmielonych 3/4 szklanki mąki pół szklanki mąki ziemniaczanej 1 jajko szczypta soli około pół kilograma twarogu 1 łyżka masła, miękkiego i niesolonego 1 żółtko 1 łyżka cukru masło i bułka tarta do polania + cukier do posypania Wykonanie: 1. Do ziemniaków dodaj mąki, jajko, sól i wyrób na gładką masę. Nie wyrabiaj zbyt długo. 2. Twaróg zmiel lub rozetrzyj i dodaj do niego masło, żółtko i cukier. Mieszaj do połączenia się składników. 3. Odrywaj kawałki ciasta i formuj z nich kule (o rozmiarze piłki pingpongowa). Kule spłaszcz i na środku każdego placka układaj farsz. Zlep boki placka i uformuj z nich kule. 4. Knedle gotuj w osolonej i wrzącej wodzie. Po wypłynięciu gotuj jeszcze około 1-2 minut. 5. Ugotowane knedle wyłóż łyżką cedzakową na talerz. 6. Podawaj polane sosem z roztopionego masła i bułki tartej. Posyp cukrem do smaku. Smacznego :)
Mashed potatoes are great, but when you make duchess potatoes, dinner gets elevated. Just a little extra effort makes a delicious and beautiful presentation.
So this is my first blog here on cut out and keep. The projects on here are really amazing! I havn't posted any projects yet but I will be sure to do so soon! Anyway, I was searching around google images, looking at cupcakes and found some really cute awesome ones. I decided to blog them so that they may inspire creative minds or just let people enjoy them! Note that I do not own any of these i...
No matter the occasion, this step-by-step guide will help you set a table the right way. Here, we lay out everything you need to know.
Lasagna Cups are filled to the max with delicious sauce and ooey-gooey cheese! They taste just like lasagna and they're fun to eat!
Southwest favorites are easy with five ingredients you probably have on hand.
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
This potato recipe is a vegan twist from the traditional scalloped potato that's full of dairy products and high in fat. Try our recipe today!
These vegan summer squash recipes really highlight the flavors of the season.
This rustic, yet elegant Chicken au Champagne is sure to please everyone around the dinner table! It's perfect for date night or a casual weeknight meal.
Stuck in Paris, France on a layover? Here's what to do in and out of CDG airport.
