This delectable lamb shoulder is given a flavour boost with lime, fish sauce, chilli and garlic. Think of a gloriously fresh Vietnamese chicken salad flavour. Like lemon, lime gives the rich lamb a freshness and also tenderises the meat.

Lamb is a meat that's known for its unique flavor. While not as popular as beef, chicken, or pork, lamb is a tasty and versatile meat that can be prepared in

So here's my really easy slow-cooked lamb shoulder. It's a handful of simple ingredients and flavors, roasted at a lower temperature in the oven for a few hours until it's melt-in-your-mouth tender!

This stew is perfect for cold weather, there are very few ingredients which make it so simple to make. I used lamb neck fillet is a cheap cut which becomes so tender when slow cooked. If you don’t fancy lamb you could substitute for beef or chicken. I served mine with cauliflower and broccoli rice.

A quintessential Tuscan meal, Roast Lamb served with sautéed Cannellini Beans and Rosemary is a classic and delicious combination. This recipe is easy to prepare and is absolutely delicious. An aromatic mixture of chopped rosemary, thyme, parsley and garlic is stuffed into small pockets around the boneless leg of lamb, which is then pan seared to lock in all it's succulent flavour, and then topped with a savoury Dijon mustard coating. As the lamb roasts in the oven for about an hour, the herbs and mustard baste the leg creating a wonderfully flavoured crust, and envelop the kitchen with an intoxicating aroma of roasting loveliness. Served with the Tuscan Cannellini Beans and Sautéed Rapini with Garlic — heaven. Herb, Garlic & Dijon Roasted Leg of Lamb Serves 4-6 1 3-pound boneless leg of lamb, tied 1 tbsp chopped fresh rosemary 1 tbsp chopped fresh thyme 1 tbsp chopped fresh Italian parsley 2 garlic cloves, minced 1/2 cup Dijon mustard 2 tbsp olive oil Preheat oven to 350°F. Sprinkle lamb lightly on all sides with salt and pepper. Combine rosemary, thyme, parsley and garlic in a small bowl and mix to combine. Cut 1/2" deep slits in the thickest parts of the lamb and fill the cuts with the herb mixture, pressing the mixture in deep with your fingers. Heat the oil in a large skillet over medium-high. Brown the lamb on all sides, about 3-5 minutes per side. Remove the lamb from the skillet and transfer to a roasting pan. Coat the lamb with mustard on all sides, then roast for about an hour, until the lamb reaches 135°F on a meat thermometer, for medium rare. Remove from the oven and allow to rest 10-15 minutes before carving. Serve warm with Tuscan Cannellini Beans with Rosemary and Sautéed Rapini. Tuscan Cannellini Beans with Rosemary Serves 4 3 tbsp olive oil 3 bay leaves 1 tsp dried rosemary, crushed 2 tsp fresh rosemary, whole leaves 2 15-ounce cans Cannellini beans, rinsed and drained Fresh ground black pepper and Maldon salt Heat oil, bay leaves and dried rosemary in a saucepan over medium heat, until the oil begins to bubble, about 1-2 minutes. Reduce the heat to low and cook 2 more minutes. Add the means and season with salt and pepper to taste. Cover and cook the beans through, about 5 minutes. Discard bay leaves. Sprinkle with fresh rosemary and a grinding of black pepper. Serve warm. Sautéed Rapini with Garlic Serves 4 1 bunch rapine 2 tbsp olive oil 2 cloves garlic, finely sliced 1/4 tsp salt 1/4 tsp hot pepper flakes Trim the ends of each of the rapini stalks. In large deep sauté pan of boiling water, cover and cook rapini until the stalks are tender, about 2 minutes. Drain and chill in ice water; squeeze and pat dry. In same skillet, heat the oil over medium heat, and cook the garlic, salt and hot pepper flakes until the garlic begins to brown, about 2 minutes. Add the rapine and cook while stirring, until hot. Serve immediately.

If you're not sure about Lamb Heart Stew why not just give it a chance, I'm sure it'll blow away your expectations.

Learn how to make succulent pan-fried lamb cutlets (lamb chops) with zesty capers and mint vinaigrette. This delicious lamb recipe can be served with roasted veggies, mashed potatoes, steamed greens, or a salad. It's gluten-free, paleo and Whole30 friendly, low-carb, and keto.

One pan roasted goat leg recipe with pomegranate glaze, served with baked potatoes. Tender and succulent meat that will impress your guests!

Pot roast almost always start with a fatty, flavorful cut that turns tender and juicy after hours of cooking. Is it possible to produce the same results from today's lean, bland pork loin?

One of the first proper meals I ever made was braised lamb shank. I remember how impressive it was that a tough sinewy meat could become so succulent and tender. It became my go-to dinner when I had guests over because of how easy it was to make. I haven’t made braised lamb in a […]

Slow Cooked Pulled Lamb Shoulder will give you moist, tender, pull apart lamb that is so soft it shreds with just two forks.

This lamb breast recipe is Chef John's method of making flavorful spice-rubbed lamb roasted until tender and served with a vinegar parsley sauce.

Two racks of lamb smothered with an apricot mustard sauce stand wonderfully together while interlocked into a gorgeous presentation for any Holiday table. The sauce is extremely simple but the flavor it adds to the lamb is absolutely exquisite. This entrée is both impressive in its display and just about fork-tender in its finish.

A twist on European porchetta, this, to us, is summer on a plate. Those warmer times of year when greens are abundant, new potatoes are prime for the picking and you want something lighter but…

This wonderful recipe is everything you want from a lamb breast dish – rich, comforting and satisfying. The lamb breast is braised, pressed, then seared in a pan, and served with tangy yoghurt and a lamb sauce.

A delicious easy and fancy recipe for a romantic dinner or for your party. Lamb chops combined with aromatic spices and finished off with a little bbq sauce.

Emma Knowles fast recipe for lamb racks with white beans and pistou.

Is goat meat good for you and what are the differences between mutton, lamb and goat meat.

A boneless leg of lamb is crusted with Mediterranean herbs and roasted in the oven. The result is a delicious meal that is impressive and surprisingly easy to make!

This lamb breast recipe is elegant, flavorful, and surprisingly easy to make. It's made with marinated lamb that is fall-off-the-bone tender and is finished off with a tasty sauce for maximum deliciousness.Honestly, it comes out tasting like it's from a five-star restaurant!

You can make this lamb curry recipe on the stovetop or in the pressure cooker, the key is slowly cooking the lamb to keep it super tender. Serve with a pot of rice and dinner is ready.

This lamb breast recipe is elegant, flavorful, and surprisingly easy to make. It's made with marinated lamb that is fall-off-the-bone tender and is finished off with a tasty sauce for maximum deliciousness.Honestly, it comes out tasting like it's from a five-star restaurant!

Easy Lamb Stew Recipe with fall-apart lamb and hearty vegetables slowly cooked in a delicious rustic broth.

Choosing ground lamb is an easy way to make quick every day meals. Lamb is among the most common meats consumed throughout the world. It’s a flavorful, tender meat that lends itself well to a…

This lamb breast recipe is Chef John's method of making flavorful spice-rubbed lamb roasted until tender and served with a vinegar parsley sauce.

If you are wanting to spice up your weekly family dinners you need to try these incredible ground lamb recipes. These super easy ground lamb recipes are perfect to take your easy lunch or dinner. It will take your easy meals to a whole new level.

This is an amazing recipe, the flavour is just extremely amazing. You can prepare pork shoulder the same way.

Serve these skewers with grilled pita and yogurt mixed with a little Maras pepper, olive oil, and chopped mint.

This celebration-worthy lamb rack recipe yields tender, rosy meat and a beautifully browned crust with fresh herbs and garlic. Learn how to make rack of lamb.

Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…

One day we discovered lamb breast at a grocery store, and life was never the same again. I must admit that I love fatty, bone-in cuts of meat! The lamb breast cut is just that. Joel tried roasting it several different ways, with and without marinading the meat first, and finally perfected an easy and

Love lamb and want to make something delicious this Australia Day? While lamb cutlets are delicious, they can be expensive. But not lamb ribs, one of the most delicious and succulent cuts that is also cheap as chips. And what better way to prepare delectable sticky lamb ribs than with a rosemary, garlic and lemon marinade and a mint sauce!

Follow this easy and straight-forward recipe for golden and crispy Fried Lambs' Brains.