We eat with our eyes first. How the food on your plate looks is going to affect your appetite quite a bit. Think about how you’d feel seeing someone bring in a dirty plate with greasy fingerprints on the rim, and the meal just slopped in the middle. Now consider someone bringing you an elegant dish that looks just as good as (if not better than!) in the pictures. The difference is night and day.
Grilled skewers of tender marinated chicken thighs basted with a Singapore inspired sauce.
Grüner Spargel eingewickelt in würzigem Schinken, Kräutercreme und Käse - ummantelt von knusprigem Blätterteig. Das ist ein sagenhaft leckeres Fingerfood für den Frühling und obendrein noch superschnell zubereitet.
Tasty, healthy eating is much easier than we thought
Colorful and crunchy vegetables are the star ingredients for my quick, simple Everyday Japanese Pickles. These lightly seasoned asazuke are ready in 1 hour! Take them to the next level by adding shiso leaves, yuzu zest, and sesame oil.
Curry chickpea salad is an exotic yet comforting recipe that combines wholesome chickpeas with a creamy curry-flavored dressing, crisp veggies, and tangy pickles.You’ll love this recipe because it’s quick, tasty, and indulgent while being healthy and protein-packed.
These 10 recipes will make your mouth water.
Moambe chicken (Poulet Moambe) is a savory and versatile Congolese chicken dish that has an exciting and unique taste!
Heute entführe ich dich auf eine kulinarische Reise in den Nahen Osten mit einem köstlichen Rezept für einen arabischen Grießkuchen - auch Hariseh genannt. Ich wünsche dir ganz viel Spaß mit meinem Rezept 🧡
Get your forks ready! You'll want to dig into this blue-tiful dish. Just when we thought classic, homemade pasta couldn't get any better with this delightful Beautiful Blue Butterfly Pea Fettuccine!
We Want Plates is a community of both regular people and dedicated foodies who are joining their forces to make restaurants serve food on actual plates, not on bits of wood and roof tiles. To do so, they are shaming all the ridiculous food presentations they are receiving online, and their crusade has made them quite famous.
This simple hoisin shrimp recipe is quick and easy to make, and packed with amazing flavor!
Crispy, crunchy, Hawaiian tuna poke tacos with a furikake cucumber topping. It’s fun and perfect for a bite size appetizer.
Nobody wants their clothes to age them
A list of 35 exotic fruits from around the world. Rare, and sometimes even weird, tropical fruits with unique shapes and flavors.
Meatballs in a sweet, spicy, salty and tangy pineapple sauce!
Layers of pastry dough rolled thinly and packed full with butter or ghee. Egyptian fetter is very popular and enjoyed with honey, molasses or cheese.
Super simple finger-licking Sweet and Spicy Chicken Skewers are made with the tastiest homemade Asian BBQ sauce ever!
Known in France as “Flan Coco”, this famous Coconut Flan hails from the French Antilles. With the exotic flavors of coconut milk, shredded coconut and vanilla, this recipe may be a stretch from wha…
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
A tasty portable Onigiri (Japanese Rice Ball) filled with sweet and salty braised eggplant and wrapped in seaweed!
Peruvian Beef Stew Serves 4-6 Prep time 20 minutes Cook time 3+ hours 3 pounds chuck roast, cubed 2 tablespoons olive oil 2 teaspoon sweet paprika 2 teaspoon ground coriander 2 teaspoon onion powder 1 teaspoon cracked black pepper 3 teaspoon kosher salt 3 cloves chopped garlic 1 yellow onion, chopped 1 27-ounce can
As you probably already know, I am a bit of a shrimp fanatic and I am always looking for tasty new ways to enjoy shrimp. I recently came across a really interesting recipe for Singapore
Ma Po Tofu is a popular Chinese dish from Sichuan province, China. It consists of spicy sauce, tofu and minced meat.
This berbere chicken recipe packs a punch and keeps your taste buds dancing - it's one of my favorite chicken recipes! Bursting with an aromatic berbere spice blend, zesty lemon, and tender chicken thighs, this dish exemplifies delicious Ethiopian flavors.
A recipe for Turkish Fries. Tossed with Aleppo Pepper and Caramelized Onions, this recipe is a real French Fry Treat.
With just a few ingredients like soy sauce, sweet soy sauce, ginger and garlic, this teryiaki chicken skewers are the best thing to try this summer on your BBQ. Absolutely yummy!
Balah el sham are our Middle Eastern churros (with a bit more chub) and especially popular during Ramadan! I don’t deep fry much at home but these are definitely worth making an exception for. Crunchy on the outside and soft in the inside like any good dessert. 🙌🏽 Give them a go!
Champagne instantly makes your party festive.
If I would be asked to choose a way to have my goat meat for the rest of my life, i would definately choose mbuzi meatball mshikaki
Throwing the word ‘sticky’ in front of just about any food has the potential to boost its appeal up by approximately 45%. It’s true. Well…sort of. I kinda made that up. Just…
African chicken peanut stew is a delicious and versatile traditional dish enjoyed by many Africans all over the world. This hearty stew is made from simple ingredients cooked together to entice your senses and please your belly!
The most delicious marinated teriyaki chicken grilled to perfection and finished with a delicious teriyaki sauce. Serve with a sprinkle of sesame seeds, fresh chopped green onions over steamed rice.
Garlic Butter Chicken and Potatoes Skillet – One skillet. Amazing flavors. This chicken recipe is pretty much the easiest and tastiest dinner for any weeknight! 30 minutes is all it takes to …