Fall is finally here! It is by far my favorite season, so I complied a list of 101 things to do in the fall. Bonus, many of them are free!
Chef John's cheese blintzes, filled with a lemony ricotta and cream cheese mixture, are perfect for a special brunch. Try them with a fresh berry sauce.
We're sharing our best fall centerpiece ideas that will carry you from Halloween to Thanksgiving. From simple flower arrangements to displays that span the length of your table, these ideas will inspire your seasonal décor.
Cinnamon sugar pastry triangles topped with yummy apples and a crumble topping finished off with caramel sauce and fresh whipped cream. Perfect for fall parties or a fun dessert at home.
In the era of 2023, where social media often overwhelms us with micro trends (especially on TikTok), the 2000s cottagecore aesthetic re-emerges like a soothing balm for tired eyes. I mean, imagine a life enveloped by the calming embrace of nature, with mornings spent in sunshine and your very own garden at the back of your house far away from the bustle of the city.
You can't miss trying burek when in the Balkans - and you'll fall in love. So, here is an easy to make Croatian burek recipe.
These Candy Apple Recipes put a modern spin on a fall dessert classic! You will want to bookmark this post for future reference!
Much of Western cooking, and especially Mediterranean cooking, descends from Roman cooking. To cook like a Roman today you need to use only ingredients that were available to the Romans, adapt your cooking techniques somewhat, and learn to...
Learn how to make the ultimate, easy Greek mezze platter also known as appetizer spread. By following some easy steps and helpful tips you'll be able to include anything you like, from healthy, vegetarian ingredients to traditional greek foods like feta cheese and stuffed grape leaves.
If you're in the mood for warm and comforting food this Autumn, this welsh lamb and pumpkin pie should hit the spot. Make a big one for the family to share, or individual portions in your
Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden. If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we’ve also got 35+ vegetarian bake recipes to browse, too.
Moroccan Bisteeya with Chicken It could be mistaken for one of the hottest culinary concepts of our time, enshrined à la Fat Duck or El Bulli in cutting-edge gastronomic whimsies …
Food stylist Genevieve Taylor, 43, from Bristol, talks to FEMAIL about cooking for the BBC drama in her own kitchen. She suffered a few jelly disasters but hid cracks for cameras with florist's help.
Every home cook needs a good béchamel sauce for lasagna and other recipes. This recipe makes it easy to cook the classic white sauce so it's silky smooth, not lumpy.
This Chocolate Maple Cake is a 4-layer rich chocolate cake perfectly matched with the sweet maple buttercream.
It's the quintessential fall dessert for maple walnut lovers!
This sweet, creamy, caramel-y cake is the perfect dessert for those nights where nothing but the most heavenly dessert will do.
This recipe does take a few hours to finish, but it's not hands-on the entire time. The filling is pre-baked to ensure the chuck roast pieces are super tender. A nice option here is to just cook half the beef in a skillet until browned and juicy. Then add it in with the rest of the beef before putting into dish and oven-baking.
Fodor's provides expert travel content worth exploring so you can dream up your next trip. The world is a weird and wonderful place—we want to show you around.
Gluten-free cherry pie made with fresh (or frozen) sweet cherries. Just 5 main ingredients in the filling and no lattice-weaving!
Collegian blogger Joanna Guberow shares her family’s secret recipe for szarlotka, a delicious Polish spin on apple pie.
I have quite a thing for citrus-y, tangy, tart desserts. Whether we're talking pie, cakes, ice cream, or any other confectionery delight, my taste buds have a distinct affinity for citrus--particularly lemon. A few weeks ago while visiting New York, I made my usual pit stop by Magnolia Bakery. In addition to a decadent slice of Pistachio cake that I ordered to go, my companion and I interrupted the order of the evening and indulged in a little pre-dinner dessert with the most scrumptious and perfectly sweet-n-tart lemon bar. (We similarly devoured the slice of cake, but only after we finished our dinner, of course.) The memory of that lemon bar, in all of its mouth-watering goodness, has remained with me like a sweet dream, so this past weekend as I toggled back and forth on what dessert to bring to my family barbecue, I decided to recreate my own version and savor those flavors up close and personal once more. Fresh lemon juice and lemon zest deliver an undeniably lemony punch, with a little extra flair via the thyme shortbread crust, finished with a decadent lemon glaze to bring it all together. It was a sweet endeavor that filled my kitchen--and weekend--with recent fond memories and one pan of, dare I say, lemon-thyme perfection. And as far as the barbecue went, everyone raved about how good they were, which is always a wonderful bonus. :) Once you make them, I'm confident you will, too. Happy Eating! Lemon Thyme Bars Ingredients: Crust: 1/2 lb. unsalted butter at room temperature 1/2 cup sugar 2 cups flour 2 tablespoons fresh thyme, finely chopped 1/4 teaspoon salt Lemon Layer: 7 large eggs 2 1/2 cups sugar 3 tablespoons grated lemon zest 1 cup freshly squeezed lemon juice 1 cup flour Fresh thyme sprigs, for garnish Lemon Glaze: 2 cups confectioner's sugar 1/4 cup freshly squeezed lemon juice (around the juice of 2 lemons) Method: Preheat the oven to 350°F and grease a 9 by 13 by 2-inch baking pan. For the crust, cream the butter and sugar in the bowl of an electric mixer until light. Combine the flour, thyme and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into the greased baking ban, building up a 1/2-inch edge on all sides. Chill. Bake the crust for 15 to 20 minutes, until very lightly browned. Cool on a wire rack. Leave the oven on. For the lemon layer, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 35 to 40 minutes, or about five minutes beyond the point where the filling is set. Cool to room temperature. For the lemon glaze, whisk together the confectioner's sugar and lemon juice. Add more or less sugar and/or juice for desired consistency. Pour glaze over lemon bars and spread with a spatula to cover evenly. Allow the glaze to set for at least 20-30 minutes. Cut into squares and garnish with fresh thyme, if desired. Serve and enjoy! Recipe adapted from Ina Garten
Time to use one of the most versatile tools in your kitchen.
Anfang Oktober war ich mit meiner Familie in Wien und was soll ich sagen: I fell in love with Mozartkugeln. Nicht nur, dass es die da auch an jeder Ecke zu kaufen gibt, die schmecken auch alle komplett anders! Jeder Fabrikant hat anscheinend eine komplett andere Vorstellung davon, wie viel Marzipan, wie viel Nougat und […]
Adorned with celestial shapes, this vegan blueberry pie inspired me to share one of my favourite quotes and reflect on finding beauty in wherever and whoever you are now.
Here, the 51 best Ina Garten recipes of all time. Because let’s face it: We can never get enough of our idol in all things cooking and life. Get ready to put on your chambray button-down and grab a wooden spoon, so you can whip up one of these recipes Barefoot Contessa-style.
Learn how to make an apple stack cake recipe with variations using dried and fresh apples; one I first made, Kentucky stack, Indian stack cake, black walnut and stacking cake.
Glass Gem Corn is the most beautiful corn in the world. Extremely rare, this unique strain of flint corn was developed by Carl Barnes, who, before his passing, gave these seeds to friends who shared his passion in gardening. These seeds come directly from our small farm here in Fallsington, PA. We have been growing and breeding corn varieties for years and it has been a pleasure to work with Glass Gem. We have worked to improve the glassiness and color variation in this variety and can now boast 3 different strains including the Glass Gem, Rubies/Amber and Pearls/Sapphires. Glass Gem is a flint corn which can be made into a decent popcorn or ground into flour. We think it's so beautiful to simply look at.
Harry Potter: Cornish Pasty recipe inspired by the Harry Potter books and movies by JK Rowling starring Daniel Radcliffe.
Fall-off-the-bone-tender meat smothered in caramelized onions, lemon, mustard, and garlic, chicken yassa is comfort food by way of the Casamance.
Leavenworth is a famous Bavarian village offering festival-goers the chance to experience German culture in the United States. Located at the eastern edge of the Cascade Mountains, it’s absolutely stunning all year-round, but the fall is one of the best times to visit with beautiful autumn foliage highlighting its striking beauty. Held over three weekends […]
These cinnamon sugar brioche donuts are made with an enriched dough that's fried to soft, pillowy perfection, then tossed in a generous coating of cinnamon sugar. Once you whip up a baker's dozen of these classic donuts from scratch and taste how incredible they are, you'll never buy them from a bakery again!
My dear readers, I have some good news and some bad news. The good news? I got a job. The bad news? I got a job. As some of you may know, I moved from Chicago to New York back in April and left my job there in order to do so. My educational background is in marketing research (I actually have a mas
Unearth the treasure of Baker's Street with our Maple & Pecan Sticky Buns recipe!
Probeer dit weekend deze heerlijke sponscakejes, met een vulling van biscoff-pasta en luchtige room! Perfect voor bij koffie of thee, want ze zijn snel te bereiden en geschikt voor elk moment.
Taste the best of German foods with these simple, authentic Oktoberfest recipes you can make at home from pretzels to roast chicken, sausages and more!
This easy Butterscotch Toffee Cookies recipe may be the best cookies you’ve ever tasted. They are simple enough to whip up anytime.
Nothing says fall like this gooey maple butter cake! This yummy fall cake gets its flavor from a dash of cinnamon and a generous drizzle of maple syrup.
This Deep Dish Chocolate Chip Cookie is stuffed with a layer of gooey caramel and sprinkled with sea salt. Simple and over-the-top delicious.
