Life skills are a never ending set of tasks to learn. Even if you don't have a class specifically on life skills, you can weave them into your Family and
Let’s dive into a hands-on learning experience that’s sure to spice up the culinary adventures of high school students. We’re talking about herbs and spices – those little k…
There is nothing more fun than teaching high school students about child development! It is relatable to them because they were once a child, and some of them have younger siblings and may even be …
Products Archive - Twins and Teaching Culinary Arts and FACS Resources
Family consumer science lesson plans for high school. These child development high school lessons and food and nutrition lessons are free for teachers. If you are teaching family and consumer scien…
Having a new lesson plan every day for culinary arts can be a challenge, especially when you are preparing ingredients and recipes for food labs. Starting class or at least a unit with a complete …
What is Family & Consumer Sciences and how did I become an FCS Teacher? Explaining it all in this post!
Food safety lesson ideas for middle school and high school FCS and cooking in the classroom. This culinary arts blog post discusses food safety activities for students before cooking in the classro…
Products Archive - Twins and Teaching Culinary Arts and FACS Resources
Going back to school is so exciting but can be overwhelming! Teaching foods, Family and Consumer Science, and Culinary Arts is up there in terms of preparation, but your impact on your students is …
Teaching Herbs and Spices Activity Ideas for Culinary Arts and FACS Teachers.
Teaching about food trucks is a fun and relevant lesson for your Culinary Arts students. This blog post describes our experience with food trucks.
Are you looking for a way to teach your life skills or middle school family and consumer science students how to read a recipe? This is a great way to introduce such an important topic in the cooki…
That's where the "Why FACS" Print and Digital Escape Room came into play.
Great lessons to help students to learn about how food benefits their bodies. This resource focuses on the major nutrients, calories, energy, proteins, carbohydrates, fats, and fiber. There is a lot of information in this resource. 27 slides and 2 handouts. Formats include PDF and word. Resource Information Includes What are nutrients? What is a calorie? Food examples of the major nutrients What are whole grains? Energy in proteins, carbohydrates, and fats What is fiber? The different types of fats Recommended Resource Nutrition Activities and Lessons- Focus on the Nutrients ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ⭐ Dive into my extensive collection of over 300+ resources, designed to enrich your teaching and enhance student learning. ✔️ Free Newsletter Subscribe for insightful updates, tips, and exclusive content to keep your teaching strategies fresh and effective. ✔️ Free Resources Access a variety of complimentary materials perfect for diversifying your classroom activities. ✔️ Resources in My Store Explore a diverse range of resources, each crafted to meet your educational needs and those of your students. ✔️ Facebook Join our community for access to exceptional videos and resources, perfect for classroom engagement and learning enhancement. ✔️ Pinterest Discover a world of creative and educational ideas to inspire your lesson planning and classroom activities. ❤️ Your Opinion is Invaluable! I'm dedicated to providing high-quality, impactful resources. Your feedback is essential and greatly appreciated. Please consider leaving a review for the resources you use. If you have any questions or suggestions, feel free to contact me at [email protected] I'm always here to help! ⭐ Stay in the Loop: Don't miss out on the latest sales and resource updates! Follow me (look for the green star on my homepage) for the newest in All About Food and Life Skills.
On a personal basis I am more of an “Organized Chaos” type of person - see my top desk drawer if you don’t believe me. BUT in my FACS kit...
Family consumer science lesson plans for high school. These child development high school lessons and food and nutrition lessons are free for teachers. If you are teaching family and consumer scien…
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How many of you get excited when you get your latest Nasco FACS catalog in your school mail box?!? I know I do. Did you know they also offe...
To promote healthy eating habits for children, each team had to create a menu with nutritional options listing nutritional facts. On the menu, they created a “house specialty” which they prepared a…
We have come to a critical place as educators--to embrace technology or try to beat it down by forcing kids to keep it in their lockers or not bring it to school. While technology should not distract from learning it can enhance it if we let it. Here are some Apple App's to aide in teaching Family Consumer Sciences.Read more →
Having a new lesson plan every day for culinary arts can be a challenge, especially when you are preparing ingredients and recipes for food labs. Starting class or at least a unit with a complete …
farm to table lesson ideas for culinary arts high school and family consumer science classes.
Culinary arts high school curriculum ideas for Prostart and family and consumer science. Lesson plan ideas for teaching cooking in the classroom including a scope and sequence and culinary lesson p…
This is a blog post about kitchen knife skills for culinary arts and high school and middle school cooking class. Great for Culinary Arts and FACS students and teachers.
Culinary and FACS Lesson Plans at Your Fingertips
culinary arts bell ringer journals and facs bell work for middle and high school students.
Updated to be in Google Slides!Family and Consumer Science, Culinary Arts Syllabus - just edit to meet your own needs! I've included my course information to get you started. Get a bundle HERE with all my FCS syllabi to meet the needs of all your different classes! Culinary Arts, Textile and Interio...
Cooking Class Lessons and Activities that Your Students Will Love! Have you transitioned from the food service industry into the classroom or knew you wanted to be a teacher? No matter your circums…
As the leaves change color and the air turns crisp, there’s an unmistakable feeling of magic – it’s Halloween season! While high school students may seem too young to celebrate th…
Step into the exciting world of culinary competitions with our "Culinary Critique: Analyze CHOPPED" activity! Designed for middle or high school students in cooking or Family and Consumer Sciences classes, this engaging lesson allows students to watch an episode of CHOPPED, a popular cooking competition show, and critically evaluate various aspects of the competition. During the episode, students will pay close attention to cooking techniques, use of equipment, adherence to theme, creativity, and presentation displayed by the competing chefs. Our NO PREP activity includes a detailed lesson plan, an analyzing CHOPPED worksheet for students, basic questions to guide their viewing experience, and discussion questions for after watching the episode. Whether used as a standalone lesson or as part of a larger unit on cooking or food critique, this activity provides an interactive and educational experience for students. Perfect for substitute teacher days or as a fun addition to your curriculum, "Culinary Critique: Analyze CHOPPED" is sure to spark lively discussions and enhance students' understanding of culinary arts.
These online escape room free downloads as well as digital escape room ideas for the classroom are a fun way to teach or review new information to your students.
Teaching high school students how to make bagels in culinary arts and FACS classes. Bagel recipe for students that are cooking in class and ideas for teaching about bagels and breads unit.
Food safety lesson ideas for middle school and high school FCS and cooking in the classroom. This culinary arts blog post discusses food safety activities for students before cooking in the classro…
Culinary and FACS Lesson Plans at Your Fingertips Engaging lessons and activities for the middle and high school classroom Grab this free scope and sequence for culinary arts to have the semester organized! Get it now Are you overwhelmed with lesson and food lab planning? We provide no prep
Culinary and FACS Lesson Plans at Your Fingertips
