Looking to shake things up at the Shabbos table this week? The Scroll’s got you covered. Carciofi alla giudìa—literally, “Jewish-style artichokes”—are one of the most famous creations of Jewish-Roman cuisine. Dating back to the 16th century, this deep-fried delight is sure to impress your dinner guests. Below, here’s a recipe from for carciofi alla giudìa, courtesy of …
Deep-fried artichokes may be one of the best examples of the Roman-Jewish mastery of deep frying techniques. Shatteringly crisp outside, tender within, and as pop-able as potato chips, this is the way we all should usher in spring.
Simple, and simply delicious. This classic latke recipe, adapted from Joan Nathan, makes a batch of crispy latkes.
The Levantess’s Famous Falafel by 7 Comments Our Sunday …
The dish that represents the Tunisian Jewish cuisine by itself: the quintessential pkaila. The pkaila is not necessarily a national dish because it is really only known to the Jewish community. How…
This Jerusalem Kugel Recipe (aka Kugel Yerushalmi) is such a unique and delicious treat. Check out the video recipe to see how easy it's made!
There’s nothing better than a big bowl of vegetarian Matzo ball soup to brighten up a gloomy day. It is a great dish to make all year round, but especially for Passover. Kosher, Pareve
The complete list of must-try Israeli Street Food in Jerusalem! Don't miss the best Israeli breakfast, Israeli sweets, and traditional Israeli foods you must try while visiting Jerusalem. This list of Jerusalem street foods even covers the best Israeli drinks and desserts that you can find at the fa
Next to the massive, leisurely breakfasts so famous in Israel, mezze is the next best part of any meal. This array of little dips and spreads often clutter the table at restaurants that specialize in meat skewers, but they also show up in any number of places and are favorites to make at home. The
The best and most acclaimed traditional challah recipe you can't get wrong. Learn how to make challah bread and the spiritual significance behind it. Enjoy this challah recipe this Shabbat and for many years to come.
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This is the latke recipe from GAM GAM Kosher Restaurant at the main entrance of the Jewish Ghetto of Venice, Italy
Deep-fried artichokes may be one of the best examples of the Roman-Jewish mastery of deep frying techniques. Shatteringly crisp outside, tender within, and as pop-able as potato chips, this is the way we all should usher in spring.
Based on the classic American favorite, the corn dog, the falafel dogs are dipped in a blend of cornmeal and falafel mix for the perfect fusion of flavors.
When people say they find the music of Leonard Cohen ‘depressing’, I reach for my shotgun, metaphorically speaking. Another friend of mine called his music ‘dark’ — which annoys me even more. Bono…
Perfect Rosh Hashanah Jeweled rice side dish - The rice is infused with fragrant spices, sweetened with dried apricots, figs and cherries with a nice crunch from pomegranates and pistachios
Learn the modern way to make a classic potato kugel.
This Israeli beet salad is simple to put together and is delicious. It's a healthy beetroot salad that gets even better if you let it sit a little bit.
This might not be shocking to hear, but beets show up quite a bit in Slavic cooking. Most famously, they are the star ingredient of various borscht/barszcz recipes accoss the region, and ćwikła, a …
Khachapuri is the Georgian pizza like dish with cheese an egg and lots of butter. Our recipe is based on the one from our favorite Georgian restaurant in NY.
A classic kugel recipe, just the right amount of dense and rich, with a sprinkling of raisins and a slightly secret ingredient from my grandfather. Perfect for Rosh Hashana or the break fast meal on Yom Kippur.
Michael Zusman used to be a lawyer, specializing in suing financial companies. The work literally started making him sick. Then he stumbled into baking. His new cookbook promises that you can make your own pastrami, pickles and bagels better than you can buy at your local deli.
If matzo is the bread of affliction, certainly the rock-hard matzo balls that grace seder tables everywhere are a modern affliction for many seder-goers. Making light and flavorful matzo balls often eludes even talented cooks. Perfect execution comes from the right combination of ingredients and techniques. Here, three of the most sought-after matzo ball makers...
Mejadra (from Jerusalem) is serious comfort food, Middle Eastern style. Mejadra, (or Mujaddara) is a hearty vegan and gluten free basmati rice and lentil dish that's sustained Muslims, Christians, and Jews for centuries.
Crostini is a simple, sophisticated party app. But before you reach for toasted bread for the base, swap in roasted sweet potatoes instead.
The perfect vegetarian Russian plov is a glorious mound of perfectly cooked basmati rice, jeweled dried fruit and crunchy nuts. Vegan and gluten-free!
This elegant dish is a vegan riff on the famous Chicken Marbella recipe from The Silver Palate cookbook. In this recipe the cauliflower steaks and chickpeas are roasted to perfection with golden brown crispy edges for a stunning presentation. The classic Marbella sauce is thick, sweet, tangy, briny, garlicky, sour and savory all at once. It is poured overtop the entire dish to drown it in its amazing flavor. This sophisticated and gourmet plant-based dish is so satisfying and is always a crowd pleaser.
A famous breakfast dish, these Shakshuka eggs are quick and easy. A garlic, chilli and tomato ragu topped with eggs and allowed to set. Delicious!
In this Carciofi alla Giudia recipe, the trick to getting the combination of crisp leaves – nutty and golden – and a tender interior comes from frying twice.
This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes on the planet. They're traditionally eaten during Hanukkah, but are delicious any time of year. Made with grated potatoes, onions, eggs, and matzo meal (or flour), latkes are pan fried until perfectly golden brown. Serve with applesauce, sour cream, and smoked salmon. Gluten-Free (without flour), Dairy-Free.
Albert Einstein said, "Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet." In a letter written to Hans Muehsam in 1954, Einstein said about adopting a vegetarian diet: "So I am living without fats, without meat, without fish, but am
Discover top Moroccan restaurants for a romantic date, famous fine-dining establishments, and cafes that cater to vegetarians and budget travelers.
Meera Sodha's Baby Aubergines Stuffed with Peanut and Coconut is a classic Gujarati dish, and makes a sensational, flavour-packed vegan meal.
As we are approaching our oiliest (not to get you confused with our holiest) holiday of all – Hanukkah, I want to talk about the number one classic of the holiday- Levivot or latkes… They are fried, they are good and they already made it beyond Hanukkah and became pretty famous in the culinary world. And […]
Tradition. It's what keeps us going, right?! Well, today is all about tradition around here. First off, tonight marks the start of the tradition of Passover--woo-hoo, bring on the matzah! Secondly, my Famous Friday honoree of this week, is a man who not only honors the traditions o
