Baked Kibbeh with Yogurt Sauce...a Middle Eastern favorite! I created this recipe for the dairy farm families of New England as part of an ongoing partnership. All opinions are my own. Thank you for supporting
Set the table and bring out the fancy silverware because we've got 6 fabulous Dishoom recipes to bring a banging Bombay feast to your kitchen...
Though this recipe calls for a raspberry garnish, feel free to swap in caramelized apples or toasted pistachios. When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as possible, as they tend to dry out quickly.
Inspired by his grandfather, Chet Sharma's Lahori chicken recipe cleverly uses hung yoghurt and spices to marinate the chicken before barbecuing for a delicious charred finish. The whey collected from hanging the yoghurt is used in a delicious spiced cashew sauce.
Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends.
This recipe is delicious and it was one of my favorite desserts growing up. Its Greek like me! You'll love it. It takes a bit of time to make like most Greek dishes do, but it came out delicious the first time I made it. Im sure it will work for you. The only extra tips I should include are :for the custard make sure to whisk continuously and keep the heat low to medium. No one likes burnt or clumpy custard. Also do not boil the syrup for too long. The first time I made this dish I let it boil for 15 minutes and it became a little too sticky. Oh and work fast with the phyllo and butter generously! You'll do fine!:)
Here’s a way to get crispy fish and potatoes without lots of oil. To keep the fat profile low, serve with our Low-Fat Tartar Sauce made with light mayonnaise and nonfat yogurt or simply sprinkle with malt vinegar.
This is an easy-peasy vinegared cucumber salad that I first had at a genuinely healthy fast-food chain here called Tokyo Joe's. Yummy, and oh, so healthy.
Let's take all of the flavors of a classic Banh Mi Sandwich deconstruct it and nestle everything into perfect little Vietnamese Lettuce Wraps. We will get crispy, salty ground pork, crisp veggies, with a sweet and spicy mayo drizzle in each drippy bite we take. And we will be happy.
Delicious orange rolls are perfect anytime, from breakfast to a hoilday meal. Soft and delicious, with just the right amount of sweetness and loads of orange flavor.
This is a real feast of a store-cupboard standby. I do know that chorizo isn’t a kitchen-cupboard item, but it tends to have a long fridge-life, so I always have some to hand just in case. It’s full of flavour and absurdly fast to rustle up. One to keep in your back pocket! For US cup measures, use the toggle at the top of the ingredients list.
If you're in need of something to make for dinner, we've got you covered. This chicken Francaise recipe is perfect […]
Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Try this delicious Filipino Spanish bread for your afternoon snack.
You can totally eat chocolate while following a SIBO diet. This sugar, dairy and gluten free chocolate bark recipe will keep those chocolate cravings at bay.
Norwegian potato lefse is a classic potato flatbread often used in holiday celebrations. Check out this perfect potato lefse recipe!
This is Bastianich’s 16th cookbook and arguably one of her most user-friendly.
I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but I think it has something to do with all the wonderful pecan trees I saw when I was there. For US cup measures, use the toggle at the top of the ingredients list.
This Asian Dipping Sauce is great for dipping, but use it like a Soy Sauce or use it to shortcut recipes like egg rolls and dumplings. #AsianDippingSauce
Nothing is more delicious that a well-made Welsh Rabbit, or 'rarebit'. It is easy to make but you do need to keep your eye on it! Have the toast made, and keep it warm, before you start cooking the cheese - which is best coarsely grated because it melts easily. From 'The Country Kitchen - Cheese And Biscuits' - Jean Hatfield.
This Very British Bolognese, as seen on Jamie Oliver's Channel 4 series Keep Cooking Family Favourites, is a tasty twist on an Italian classic made with ale and a sprinkling of cheddar cheese.
An easy slice recipe with soaked, dried apricots and four other ingredients. So easy to make and very yummy.
This is an Italian-inspired recipe that comes to me from Australia via Brazil. To explain: a Brazilian friend, and the best cook I know, Helio Fenerich made it for me, and I had to keep (rudely) asking him to carry on making it for me. Eventually, I begged him for the recipe, which he told me he’d found in Australia. The journey was certainly worthwhile: it is a complete winner; I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with drinks, but it can be made in advance. Indeed, you can make the dough, wrap it and then leave in the fridge for up to 3 days before slicing and baking it as instructed below, although you will need to let these cheese-scented cylinders sit out on a kitchen surface just long enough to get the fridge-chill off them before slicing. For US cup measures, use the toggle at the top of the ingredients list.
This is a deliciously direct (directly delicious?) descendant of Edna Mae’s Sour Cream pancakes, which are pretty dadgum hard to beat if you ask me.
Looking for a comforting recipe that will not only keep you warm without adding inches to the waist but is also filled with a long list of health benefits?This traditional Polish beetroot soup is sure to amaze you!
Thermomix Recipes tm6 tm5 tm31: free, healty, for dinner, diet, dessert, gluten and dairy free, asian food, greek, indian, italian and more!
An easy to make and yummy tart filling, great for all occasions.
These flaky, melt-in-your-mouth Nutella Raspberry Rugelach are almost too easy to eat - they'll disappear before your eyes! They also keep incredibly well in the freezer.
This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.
Matzoh ball soup is just the beginning.
The trick to these meatballs is to keep them small. Don’t actually use a teaspoon, but use about a teaspoon’s amount of mince to roll each ball. If there are children around, so much the better; they tend to like making these. But otherwise, they’re easy enough, and the slow repetitiveness of the action can be rather calming. To go with these divine meatballs, I like tagliatelle. De Cecco, Spinosi or Cipriani brands are all very good, but making fresh pasta is an experience worth trying. No one’s saying you have to make it, but once you try, you’ll soon see that it’s not difficult. For US cup measures, use the toggle at the top of the ingredients list.
Our Pasta Fazool Recipe is packed with hearty Italian sausage, creamy white beans, loads of veggies, and a parmesan-infused broth you'll fall in love with. We stir in a handful of hearty kale and garnish this easy soup with as much parmesan cheese as your heart desires.
Old school sweet-and-sour stuffed cabbage rolls. Just like my grandmother and mother made them.
Traditional Jewish stuffed cabbage made easier and healthier, with no added sugar because of our secret ingredient that makes this the best stuffed cabba
Creamy with a hint of crunch, kamaboko dip makes for the perfect dip to pair with your favorite cracker or chip. The perfect pupu to bring to your next get together.
These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen
Indulge a little – and try this simple apricot & yogurt marriage. Its the perfect combination that will keep you and the family’s taste buds wanting more. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Dense just enough to hold up the fruit in the batter, but are still … Continue reading Apricot Yogurt Muffins Recipe →
This mustard sauce is a must have when you're serving ham! Easy to make, it keeps for a long time, and it's perfect as a dipping sauce or on a sandwich!
A mixture of cooked chicken and creamy curry-flavored dressing is often served either on a salad or as the filling of a sandwich. The dish has regained some popularity recently with the Queen's Diamond Jubilee, which is celebrated throughout this year.
Roasted finger-shaped dumplings with sage butter.
I beg you to keep the wherewithal for this fantastic instant snack-cum-supper in your storecupboard. It's a lifesaver! I've given my topping of preference; feel free to play about and make your own. All I feel strongly is that while shop-bought pizzas are vile, packet naans, when heated, are not. For US cup measures, use the toggle at the top of the ingredients list.
