These delicious dumplings are the perfect vegetarian version of one of Georgia's most well-known dishes. Simple to make with easy-to-find ingredients, these are sure to become your new favourite dumpling!
Step-by-step method for making Salmon coulibiac yourself.
Pronounced ban see-ow, these pancake-style dishes called Bahn Xeo can be found all over Vietnam.
When you need to feed a crowd, why slave over the stove making batch after batch of hash browns when you can make one giant one?
Looking for meal planning ideas for the meat eaters and vegetarians in your family? Try these tips and recipes!
A creamy and mild introduction to palak paneer curry for babies, toddlers and kids! This has an abundance of flavor and fun textures; perfect for babies who love bolder tastes! Self feeding babies can eat this with their hands if you mash the paneer.
This is a delicious and hearty dish that is a unique twist to traditional moussaka. This vegetarian treat has a rich flavor, combining the earthy tones of eggplant with the robustness of chickpeas.
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Plain steamed buns with no fillings and traditionally consumed in Northern China as a staple food. They are normally eaten plain and also commonly served as a side dish.
This vegan mushroom pasta is an easy and wholesome recipe where the earthy flavor of sautéed mushrooms melds with juicy and sweet cherry tomatoes into a tasty sauce.You can make this recipe in 20 minutes. It's perfect for everyday dinners and restaurant-y enough to make for guests, too!
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this much meatier texture. I boiled my wontons but you can also steam or even deep fry yours. I served my wontons with an aromatic chili broth.
A food blog about creative, simple and delicious recipes to spice up your kitchen.
Discover the essence of Anglo-Indian cuisine with our Kedgeree recipe. Fragrant spiced rice mingled with flaky smoked haddock, this dish is a true celebration of flavors. A breakfast classic that's equally satisfying for dinner, it's a nod to the colonial era's culinary influences.
Soft and tender on the inside, crispy on the outside, these Korean vegetable pancakes are so easy to make! Enjoy as a tasty side dish or snack.
This recipe of cornmeal and zucchini is simply delicious. These pan-fried vegetable fritters are a healthy and colorful way to spice up your weeknight meals.
These crispy Couscous Fritters have only 7-8 ingredients and can be made in 30 minutes!
These vegetarian roasted cauliflower enchiladas smothered in a smoky poblano cream sauce will quickly become a family favorite.
A how to guide for making a basic tofu scramble. Start with this basic scramble and add your favorite cooked veggies and seasonings. The flavor combinations are infinite so there's sure to be something for everyone.
These sourdough scallion pancakes are made from sourdough discard and just 4 other ingredients to create a simple and tasty way to use up extra discard!
This quick and easy Sri Lankan Carrot Salad (Carrot Sambal) is the perfect side to any dish. Packed full of flavour it's delicious on it's own too!
A delicious dairy free omelette made with arugula, pesto and coconut milk in place of regular milk or cream. Creamy and bursting with herb flavors. Gluten-Free and Dairy-Free
No milk? No egg? No problem! These fluffy pancakes use just water & basic pantry ingredients. See the rave reviews!
This street-style falafel sandwich is herbaceous, tangy and rich. The falafel gets nice and crispy in the oven while the veggies inside keep it simple and fresh. Make the tahini sauce (see Associated Recipes) ahead of time for easy prep. Wrapping the sandwich in foil makes it a perfect bring-along lunch and helps hold it together for eating on the go.
Make these Israeli hot pockets filled with mushrooms and onions and take them with you everywhere for breakfast, snack, lunch or dinner they are delicious.
Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce
Healthy Chicken Tikka Masala is a delicious way to Introduce your baby to spices. Soft chicken with a yummy creamy sauce. A great Friday Fake Away!!!
These delicious fried eggplants with honey are a typical Spanish tapa. Easy to make and even easier to eat, try them today!
Always in search of new ways to use familiar ingredients, I was delighted to discover Red Lentil Kofta, which according to my friend, Burcu ...
These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.
The ultimate quick and easy midweek meal, Nadiya Hussain's creamy avocado pasta recipe, as seen on her BBC series, Nadiya's Family Favourites, features a simple, no-cook vegan sauce.
If you’re in the mood for Greek spinach pie, you can whip up these 20 minute cookies for all the same flavors and deliciousness. These cookies definitely give off all the Greek flavors with the spinach, feta, scallions and dill. They are crunchy on the outside and soft and pillowy on the inside. I’m also […]
Low Fodmap Salmon Cakes – a delicious seafood recipe that can be served as an appetiser or as a burger.
Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, has the power to make a bowl of tofu and lentils look as appealing as guanciale-flecked carbonara. In this noodle bowl, nutritional yeast acts like a vegan version of parm, adding a hit of umami flavor that plays well with bitter kale and earthy buckwheat noodles. We suggest using curly kale, which roasts into light, crispy chips, instead of Tuscan.
This comforting recipe for savoy cabbage curry with black kale and potato from Meera Sodha's celebrated Fresh India cookbook makes a wonderfully simple vegetarian main dish, perfect for a flavour-packed midweek meal.
This brussel sprouts with fish sauce recipe will add much-needed spark to your winter diet (and your Thanksgiving spread). Adapted lightly from Momofuku.
Knish bites are perfect for feeding hungry #SuperBowlXLIX guests. #BigGame http://t.co/IvtWCWVuB5
