Feijoa cake - Keep calm and eat ice cream
A delicious and easy feijoa loaf, made with ground almonds it is delicious and moist and of course full of feijoa flavours!
Here is a recipe for a sensational cake from a gorgeous friend.
We've made this old favourite gluten-free. With lots of fruit, lemon icing and toasted coconut, it’s a wonderful cake to share with friends.
These delicious easy feijoa muffins are made with coconut and lemon to bring out the fragrant feijoa flavour.
These delicious easy feijoa muffins are made with coconut and lemon to bring out the fragrant feijoa flavour.
This Feijoa Crumble Slice is the perfect way to celebrate feijoa season! It's a quick easy slice with an oaty base, feijoa filling and a crumble topping that's perfect served as a warm dessert or as a lunchbox snack!
These are different yet completely delightful and meant to be. Everyone will love them.
If you love feijoas, then this is a very special way to enjoy the flavour months after the trees have stopped dropping their crop all over the ground. This is a variation on the traditional ‘rum pot’ where the aim is to preserve the fruit. Although you can definitely enjoy the preserved fruit, with this recipe the […]
Making homemade feijoa jam is a great way of enjoying feijoas all year round. This feijoa jam is super simple to make and tastes great.
Looking for a delicious apple dessert cake recipe? Then look no further! This cake is perfect for every occasion - feel free to ring the changes with whatever fruit is in season. Serve warm with cream, or try it with yoghurt for a lighter option. Trust us, this dessert is going to be on repeat in your house!
Feijoa muffins: Feijoa Muffins Gluten, dairy and sugar-free There is an abundance of feijoas around, so many that it’s hard to know what to do with them. How about grabbing some of those yummy feijoas and making some healthy feijoa muffins? Delicious! INGREDIENTS 1 cup almond meal or ground almond 1 cup dried dates ¼ cup of coconut flour 1 tsp baking soda 1 tsp cinnamon 1 ripe banana 3 eggs 2 tbsp LifeFoods Coconut Oil ⅔ cup chopped feijoas INSTRUCTIONS Turn the oven to 180ºC to pre-...
Kristina has seen the light when it comes to the magic flavour of her favourite fruit. Words: Kristina Jensen If you were watching me eat feijoas right at this minute, the thought would not even cross your mind that I may be a person who has had a life Before Feijoas and a life After Feijoas. It would appear obvious that I am someone who has always adored these unassuming egg-shaped fruit with their perfect balance of sweet and sour. I eagerly await the inevitable annual feijoa glut and delight in the seemingly huge variation in taste, size and number
Kristina has seen the light when it comes to the magic flavour of her favourite fruit. Words: Kristina Jensen If you were watching me eat feijoas right at this minute, the thought would not even cross your mind that I may be a person who has had a life Before Feijoas and a life After Feijoas. It would appear obvious that I am someone who has always adored these unassuming egg-shaped fruit with their perfect balance of sweet and sour. I eagerly await the inevitable annual feijoa glut and delight in the seemingly huge variation in taste, size and number
Here's another delicious baking recipe with feijoa, leaving skin-on too! Delicious and tangy these Feijoa & Cream Cheese muffins tick all the boxes for feijoa lovers. Check out this recipe and more.
It’s time to get out your favourite feijoa recipes again and to try some new ways of using them. I decided to try this Feijoa Paste Recipe courtesy of Chel
This feijoa shortcake features a sweet and sticky feijoa filling, sandwiched between two layers of buttery shortbread-style cake.
A delicious and easy feijoa loaf, made with ground almonds it is delicious and moist and of course full of feijoa flavours!
Kristina has seen the light when it comes to the magic flavour of her favourite fruit. Words: Kristina Jensen If you were watching me eat feijoas right at this minute, the thought would not even cross your mind that I may be a person who has had a life Before Feijoas and a life After Feijoas. It would appear obvious that I am someone who has always adored these unassuming egg-shaped fruit with their perfect balance of sweet and sour. I eagerly await the inevitable annual feijoa glut and delight in the seemingly huge variation in taste, size and number
