Looking for a tasty treat to whip up this weekend? These Portuguese custard tarts by Chiltern Firehouse chef Nuno Mendes make the perfect summer dessert.
One dish that couldn't exist without eggs but doesn't get its due is sabayon—zabaione (or zabaglione) to the Italians, who stake claim to its creation.
Thick, homemade donair sauce.
Picture flaky pastry wrapping your favourite British succulent sausage meat plus the cheddar cheese and aromatic thyme. Mary Berry Sausage Rolls are a gourmet delight that goes beyond the usual - simply delicious!
One of the best steaks I’ve ever had in my life was at a L’Entrecote restaurant in Bourdeaux, France. The restaurant sold just grilled steaks served with matchstick fries. That was my first taste of it, and since then, whenever...Read More
Baker extraordinaire Duff is kicking off an all-new cooking show beginning Sunday, April 24 at 12|11c.
Looking for clean eats? The Flower Child Glow Bowl is an easy asian inspired stir fry dish that's packed full of nutrient dense fresh vegetables. You'll love the simple fresh ingredients and cozy sauce that warms your soul.You'll love the easy make-ahead steps!This is a great weekday meal or post-workout meal.
Chicken egg foo young is a classic Chinese restaurant dish of onions eggs, bean sprouts and chicken deep fried into pancakes and covered in delicious gravy.
Using just one simple batter, this French magic cake (gâteau magique) separates into three delicious layers. It has a wonderful custardy middle and is easier to make than it looks!
Adapted from Alpine Cooking; Recipes and Stories from Europe's Grand Mountaintops by Meredith Erickson There are a variety of ways to make Salzburger Nockerl. This one is from the Bärenwirt Tavern in Salzburg. If you're the kind of person that likes desserts heavy on the meringue, like Île Flottante or Floating Islands, this dessert is for you. Europeans don't traditionally use vanilla extract, as Americans do, preferring to either use vanilla beans or vanilla sugar, which is sold in little packets. I do have a little jar of sugar that I stick used (rinsed and dried) vanilla beans in, which worked fine. Meredith says you can scrape the seeds from one vanilla bean into the 1/2 cup (100G) of superfine sugar and let it infuse a few days. I tried making this with pure vanilla extract, and it worked fine. Feel free to use that, or vanilla bean paste. Superfine sugar is sometimes called "baker's sugar" (in France, it's called sucre en poudre). You can make your own by whizzing granulated sugar a few times in a food processor or mini-chopper until the granules are quite fine, which'll just take a few pulses. Lastly, I skipped adding milk (1/2 cup, 125ml), which the original recipe said to pour over the jam, before topping with the meringue prior to baking. I found it a little too liquidy. Also I baked mine longer than the 9 minutes indicated by the original recipe. I don't mind runny soufflés, but mine was cooked to my liking at around the 13 to 14-minute mark.
Firehouse Guacamole is made with all fresh ingredients like avocados, tomatoes, cilantro, onion, garlic and peppers for a completely addictive snack food that is healthy and delicious.
Two chicken halves won’t fit in a standard 10-inch cast-iron, so this recipe calls for both a pan and a baking sheet. If you have a 14-inch pan, you can go straight from stovetop to oven.
Who has the best sub shop meatball sub? Firehouse Subs. Ok, I’ll admit it, I am a big fan of the meatball sub at Firehouse. When they decided to up the meatball sub wars with the Pepperoni Pizza Meatball sub, I was all in. Setting out to copycat a Firehouse meatball sub recipe was going to be filling, but someone has to do it!
This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. — Rd Stendel-Freels, Albuquerque, New Mexico
I took the viral Chicken dish and leveled it up. You have got to try my sumptuous Marry Me Chicken and Gnocchi! It is super easy and soooo delicious!
In this recipe from Sunday in Brooklyn, malted pancakes are topped with a rich hazelnut maple syrup for a sweet and indulgent breakfast.
The real magic in this roast chicken recipe is in the pool of schmaltz, AKA rendered chicken fat, sizzling in the pan.
The prize is inside.
Family-size fluffy egg pancake that can be topped with your favorite pancake toppings!
Juicy lamb burgers flavored with oregano and garlic topped with creamy tzatziki sauce is a Greek twist on a much-loved classic.
Because all great hotels live or die by their bars
This Orange Creamsicle Fudge tastes like a creamsicle ice cream bar from your childhood summer days. The perfect blend of vanilla cream and orange.
Best Recipe To Make Tanghulu
Beef Tagine is a popular stew from Morocco with amazing flavors thanks to the earthy and exotic spices.
Ina Garten's beef stroganoff is inspired by the original version but can be prepared in several ways such as in an Instant pot, on the grill, in the oven, or in the air fryer.
Welcome to the Firehouse Wine Bar & Shop, located in the historic Mobile Hook & Ladder Company No. 1 at the corner of Bienville Square.
10000x better (and faster) than take-out! And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever!
Try out our ultimate steak sandwich recipe topped with sweet and spicy harissa onion jam. We use bavette steak cooked rare, which is a cheap cut and has bags of flavour.
Delicious meatballs with the sweet and savory flavors of Korean BBQ. Served over a bed of rice these Korean BBQ Meatballs make a delicious dinner, and re-heat really well for a quick weeknight leftover dinner!
Get a taste of South America with these traditional Guatemalan foods. From enchiladas to stew to tamales and tostadas, these recipes are so irresistible.
Za'atar Aioli Recipe
Looking for a tasty treat to whip up this weekend? These Portuguese custard tarts by Chiltern Firehouse chef Nuno Mendes make the perfect summer dessert.
