Whether you're looking for a tasty snack or something simple to make for dinner, check out these flatbread recipes for inspiration!
These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!
How to make the most Incredible 5-MINUTE Garlic Flatbread Recipe. The flatbreads are easy to make, loaded with garlic flavor and done in a flash. Vegan.
Chapati Flatbread - An easy flatbread recipe made from just 3 simple ingredients. Also known as roti, this flatbread is popular across India, East Africa, and more.
Also known as bazlama, this culturally favored flatbread is super easy to make and is sure to be your new go-to for fresh, homemade bread.
This fresh margherita flatbread comes together in just 20 minutes with a handful of ingredients! It's the perfect quick and easy summertime dinner to use up all those ripe tomatoes from the garden!
Flatbread on the keto diet? Oh yes!! Using keto flatbread as a base you can enjoy these 15 Fantastic Flatbread Recipes. Pizza is on the menu!
Perfect for a quick vegetarian dinner or an easy party appetizer, this Caprese flatbread takes just minutes to throw together and includes a crispy, flatbread crust, homemade spinach pesto, lots of fresh mozzarella cheese, ripe grape tomatoes and a tangy balsamic glaze along with fresh basil!
This BBQ Chicken Pineapple Flatbread is full of flavor and makes for a delicious weeknight dinner. Made with just a few simple ingredients and a meal that everyone will love!
Homemade flatbread pizza is one of my favorite emergency meals. Keep reading for a list of amazing flatbread pizza recipes.
This flatbread pizza dough takes less than 5 minutes to make and comes together right in the food processor with only flour, salt, water, and olive oil!
Philly cheesesteak flatbread aka your new favorite appetizer. Call it deconstructed, call it inside out,…
This flatbread recipe yields soft, thick flatbread that's easy to prepare, infused with olive oil and lots of garlic and herb flavor!
Umbria is a region of central Italy, and its the only region having neither a coastline nor a border with other countries. Wiki says that Umbria is known for its landscapes, traditions, history, culinary delights, artistic legacy and influence on culture.Umbrian cuisine have its origins from its Etruscan roots and they are simple, relying very heavily on the seasonal ingredients that can be found easily in their own soil. Hence their cuisine is highly prepared with mushrooms, wild asparagus and many other fresh vegetables including the highly prized truffles that grow throughout the region.Bread varieties change from region to region across Italy, but also vary greatly across a specific region. Umbrian cuisine is about good flavor, freshness, and simplicity. It’s rich soil provides its residents an unlimited number of amazing seasonal ingredients which are simply prepared to highlight the true flavor of each dish.Umbria is birthplace to the ancient art of butchery, and home to the treasured black truffle. Hence Umbrian cuisine is unique to the region, and authentic to it’s origins. Umbrian bread varieties are numerous, but many are saltless which originated from the 16th century when the Pope imposed a salt tax on the people who refused to pay it. The only one bread which is widely enjoyed across the entire region of Umbria is torta al testo.This is a flatbread cooked on a griddle pan that resembles a piadina and is often stuffed with cured meats, sausages, or sauteed greens. Another bread that was traditionally served at Easter is a cheese bread, often called Torcoletti, ii is made with Pecorino cheese and is baked in a ring shape.Coming to my Umbrian flatbread, i have been googling for a flatbread which starts with alphabetic letter 'U' hence i landed to this recipe. Do you know, this flatbread is also named as Crescio, and this bread is one of the traditional Umbrian peasant foods. Earlier torta is unleavened and cooked on stone, then this bread is placed on hot coals in fireplace. Umbrian farmers turned this bread as leavened to conserve them for a long as this bread calls for time consuming and more work as they want to conserve their energy for working in fields. Umbrian homes use a cast iron place to prepare this bread through stove top. Am running this month's blogging marathon with A-Z International flatbreads and here comes 21st flatbread for the theme. Recipe Source: Here 2cups All purpose flour 1/2tsp Instant yeast 1 Egg 2tbsp Gtrated Parmesan 1tsp Salt 1tsp Sugar 1 tbsp Oive oil Luke warm water Take the flour, cheese, olive oil, sugar,salt, yeast and egg in a bowl. Add the luke warm water and knead everything well. Turn the dough to a lightly floured surface and knead for about 10 minutes, if the dough is sticky, add some flour and knead until the dough is smooth and elastic. Place the dough in a greased bowl,wrap it with a cling flim and leave in a warm place until the dough doubled in size for 2 hours. Heat a cast iron skillet or a griddle to a medium heat. Do not grease it. Transfer the dough to a floured surface, and stretch the dough with your hands until its turns as a thick disc. Place the flattened dough on to the skillet and prick with a fork to prevent air bubbles. If the dough is too soft, transfer it to the skillet first and then, with wet hands, stretch it to cover the bottom of the skillet. Cook slowly for about 30-40 minutes until the bread turns golden on both sides, dont forget to turn the bread atleast for 3 to 4 times. Cut into wedges and keep it in a cotton tea towel until ready to serve. Fill the wedges with your favourite meats or cheese and enjoy. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92 An InLinkz Link-up
I could live on flatbread and pizza! The best part about these 5 Ways to Top Flatbread is that the whole family can experiment with different toppings!
My delicious and easy flatbread recipe uses a base of yogurt and flour — and that's it! Use it everywhere you'd normally use regular bread :).
Perfect for a quick vegetarian dinner or an easy party appetizer, this Caprese flatbread takes just minutes to throw together and includes a crispy, flatbread crust, homemade spinach pesto, lots of fresh mozzarella cheese, ripe grape tomatoes and a tangy balsamic glaze along with fresh basil!
You will love this wonderful BBQ chicken flatbread. This easy BBQ chicken pizza can be made in under 30 minutes, so it’s great for supper. It is so easy to make flatbread pizza at home! You should try this recipe if you want barbecue chicken flatbread like Panera.
This flatbread recipe yields soft, thick flatbread that's easy to prepare, infused with olive oil and lots of garlic and herb flavor!
Also known as bazlama, this culturally favored flatbread is super easy to make and is sure to be your new go-to for fresh, homemade bread.
From naan and pita to cauliflower flatbread, this inventive list allows you to have one of your favorite foods while keeping a flat belly!
These low calorie, high protein pitas are the answer to your quick flatbread needs. Super soft and simple to make – no yeast required. Music to my ears. I love making these pitas in a pinch when I don’t want to wait around for dough to rise. There are only three common ingredients in this […]
Looking for a simple and delicious way to make pizza? Try this Margherita Flatbread recipe! With just a few simple ingredients and quick cooking time, this recipe is perfect for busy weeknights or lazy weekends. Crispy flatbread is topped with tangy tomato sauce, gooey mozzarella cheese, and fragrant basil leaves, creating a classic Margherita pizza flavor in a convenient format.
Looking for a chicken recipe? This California Chicken Flatbread recipe from Delish.com is the best.
This homemade soft flatbread recipe is super easy to make and is perfect for sandwiches, gyros or even mini pizzas!