It’s much less rich than the classic chocolate version, and I find it to be the most perfect bite with coffee or tea in the afternoon.
Stunningly beautiful and ridiculously tasty? Get you a cake that can do both. This flourless chocolate cake is super chocolatey with the most amazing fudgy, yet light texture. DROOL. Plus this fallen chocolate cake only calls for 7 ingredients!
This Flourless Chocolate Cake has a gorgeous chocolate glaze and makes a stunning finale to any meal. And if that’s not enough, a vibrant raspberry sauces takes this decadent chocolate dessert over the top.
A moist and flavourful poppyseed cake with a chocolate ganache.
A deliciously moist 6 ingredient flourless orange almond cake made with whole oranges and almond meal!
This Flourless Belgian Chocolate Cake is a chocolate lover's dream ~ this easy chocolate cake makes an elegant base for any fancy toppings you might want to add, too, from fresh berries to spiked whipped cream.
This Sweet Potato Chocolate Truffle Torte is so decadently delicious you won’t believe that it is dairy-free, flourless and refined sugar-free.
I spent this past weekend celebrating my little sister, Eliot’s 30th birthday. We ate breakfast tacos and went to our first game at Fenway Park and laughed til we cried at least once. We also put o…
Rose Levy Beranbaum's Chocolate Oblivion Truffle Torte is a flourless chocolate cake made with just three ingredients: chocolate, butter, and eggs.
Spanish Almond Cake is a rich flourless dessert that is popular all over Spain. To make this sweet treat you only need 5 simple ingredients. It’s also naturally gluten-free!
Yotam Ottolenghi's Flourless Coconut Cake ~ this super moist, super decadent pound cake is completely grain free and a must try, even if you aren't on a gluten free diet.
I have this recipe for many years, way before gluten-free is “trendy” and few knew what coeliac disease is. This flourless orange and almond cake remains one of my favourites all these years. It’s wonderfully light and refreshing, and simply melts-in-your-mouth. It doesn’t require many ingredients which is always a bonus. And it’s so easy to make that I’m almost tempted to say that it’s fail-proof. The only downside to this recipe is that it’s time-consuming because you need to simmer the oranges for at least an hour. Sometimes, I would add a tablespoon of orange liqueur (e.g. Cointreau) to make this cake just that little bit special. For those who like frosting on their cakes, cream cheese frosting with finely grated orange zest will go well with this cake. Today though, I opt for a light brush of warmed orange marmalade over the top of the cake and decorate it with candied orange slices. Of course, this cake will just be as good on its own. Oh, this can be made into cupcakes too, just so you know. This cake is best serve chilled and a day after it’s made. The flavour and texture of this cake will be so much better after a day or two of rest. Flourless Orange and Almond Cake Makes 22cm diameter cake Flourless Orange and Almond Cake 2 medium size oranges (about 240g each), unpeeled 6 eggs 180 grams (1 cup) caster sugar 250 grams (2 1/2 cups) almond meal 1 teaspoon baking powder 2 tablespoons orange marmalade (optional) To make cake: Place whole unpeeled oranges in saucepan, cover with cold water, and bring to the boil. Once the water starts to boil, drain water, cover oranges with fresh water, bring to the boil, then reduce heat and simmer for 1 hour or until the oranges are soft. Remove oranges and allow to cool. Discard cooking liquid. Once the oranges are completely cooled, preheat oven to 180C conventional (or 160C fan-forced). Line base and side of a 22cm diameter round cake tin with baking paper. Trim and discard ends from oranges, quarter the oranges, then remove any seeds. Process oranges in a food processor until smooth. Whisk eggs and sugar in bowl of electric mixer, on high speed, until thick and pale in colour. Reduce speed of mixer, gradually add orange puree, pouring it down the side of the bowl so not to deflate the eggs mixture, until just combined. Add mixture of almond meal and baking powder in 3 batches, along the side of the bowl, whisk until well combined. Pour mixture into prepared tin. Bake for 1 hour or until a skewer inserted into centre comes out clean. Allow cake to cool completely in cake tin, then refrigerate, preferably overnight. Before serving, warm orange marmalade in the microwave for one minute, brush marmalade over cake. Top with candied orange slices. Candied Orange Slices 1 medium size orange, thinly sliced 250 grams caster sugar 300ml water To make candied orange slices: Place orange slices in a small saucepan, cover with cold water, and bring to the boil. Once the water starts to boil, drain and discard liquid. Combine sugar and 300ml water in a saucepan, bring to boil. Once the sugar is completely dissolve and the syrup starts to boil, reduce heat to the lowest possible heat with just barely a bubble breaking the surface. Return the drained orange slices to the barely simmering sugar syrup, cook for about 1 hour or until the zest is transparent and glossy. Cool in the syrup before using, or refrigerate (with the orange slices still in the syrup) until ready to use.
Flourless chocolate cookies are fudgy, chewy, and naturally gluten free. A mix between a cookie and brownie for chocolate lover perfection!!
This 6 ingredient vegan flourless chocolate cake is fudgy and rich, just like the classic! Only one bowl just a whisk needed to make this ultra decadent leavened free cake!
Ingredients °2/3 cup sugar °1/2 cup almond flour °1/2 teaspoon baking powder °1/4 tsp salt °2 large eggs °1 stick of butter °8 ounces marzipan °1/2 teaspoon vanilla extract °fresh berries °1 package (12 ounces) unsweetened frozen berries °1/4 cup sugar °2 tablespoons fresh lemon juice Directions Step 1 Preheat oven to 350 degrees F...
The most Fluffy Yogurt Cake recipe made like a soufflè, soft like a pillow, flourless and so easy to make!Made with only 5 ingredients this cake is inscredibly moist and melt in your mouth. It's a gluten free cake, perfect for celiac people, it features no fat (no oil, no butter!) and it's low calorie.Since the cake is very light, I suggest to not skip the flavoring: I've used vanilla paste (or vanilla extract) and lemon zest, but you can also use orange zest or skip the zest and increase the vanilla amount.Perfect served at room temperature or chilled in refrigerator during the hot season, everybody will love it!
Easy Flourless Chocolate Cake made using just five ingredients.
Made with melted dark chocolate and ground almonds, this torta caprese is incredibly rich and oh so decadent!
Italian Walnut Cake, known as "torta di noci," is a classic three-ingredient cake that originated in southern Italy. You can toast the walnuts before grinding them for extra flavor.
A decadent, vegan and gluten-free flourless chocolate cake recipe which is easy to make, and only 9 ingredients.
Dear chocolate, we can be gluten-free and happy—let's run away together.
This easy and delicious cake is an utter delight that requires no baking!
