This tender, delicious braided blueberry vegan danish is topped with a vanilla glaze. It's perfect for a sweet weekend breakfast treat!
I had been begging my mother for two and a half years to make me some vegan kolaches. My family heritage is Czech, and I grew up watching ...
Inspired to the traditional Czech pastries, these blueberries kolaches are made with wholesome plant-based ingredients for a vegan and gluten-free recipe. Each kolach has 145 calories, and it provides only half the sugars and fats compared to the classic ones. Healthy and allergen-free, they're perfect for breakfast, as a sweet treat, or dessert.
This Vegan Marble Bundt Cake is moist, fluffy, soft, super delicious, and easy to make. Made with vegan sour cream for the best texture. Perfect dessert for any occasion. Dairy-free, eggless.
This vegan version of classic pastry cream is tasty, creamy, and silky smooth. It is a great base for french desserts.
This tender, delicious braided blueberry vegan danish is topped with a vanilla glaze. It's perfect for a sweet weekend breakfast treat!
Vegan Recipe
Made in less than 30 minutes, these easy Vegan Blueberry Danishes are made with puff pastry, lemon cream cheese and blueberry compote. The perfect breakfast or dessert!
This Jordan Marsh Blueberry Muffins recipe is a classic, blueberry muffins recipe with a crispy sugar top! This recipe is our interpretation of the famous and nostalgic Jordan Marsh blueberry muffins from the Jordan Marsh department store! (tutorial video included, makes 12 muffins)
This week the cookbook reviews are repeats of the very best over the past year. This one, from last December, is a summary of 5 truly outstanding pastry books. You'll at least one in your kitchen. You can search the blog to find the individual reviews for each book. Happy baking. It's the final four […]
This vegan version of classic pastry cream is tasty, creamy, and silky smooth. It is a great base for french desserts.
Pillowy orange blossom dough packed with a wild blueberry filling and light enough to want to eat all of them.
Skip the bakery lines and make bakery style blueberry muffins at home! You'll love the crispy muffin tops, moist and fluffy texture, and juicy blueberries in every bite. You only need one bowl and 30 minutes!
Imagine a pastry so divinely flaky and irresistibly buttery, you'd never guess it's entirely plant-based. Simply crafted with just 4 ingredients, this Vegan Puff Pastry is the perfect canvas for whatever sweet or savory pairings you can dream up!
Easter breakfast just got way more exciting with Vegan orange cream filled puff pastry bunnies holding mini eggs!!! They're vegan, gluten-free and super easy to make!
A sweet, summery vegan blueberry pie with a rich and flaky vegan butter crust and bright blueberry lemon filling. Great with fresh or frozen berries!
Pillowy orange blossom dough packed with a wild blueberry filling and light enough to want to eat all of them.
You won't believe how fresh and fruity this vegan blueberry tart tastes! Vanilla shortcrust pastry (pâte sablée) is topped with a generous filling of juicy blueberries and finished with a shiny glaze for a bakery-style finish. It's a wonderful dessert to serve during summertime!
Soft crumbly slightly tangy pastry filled with sweet raspberry and apricot preserves, kolaches are traditional central and eastern Eurpoean holiday cookies. Usually they are made with cream cheese, but I subbed homemade strained vegan yogurt or labneh and the texture and taste are comparable to the original.
A Proper (Vegan) Cornish Pasty with a flaky, buttery, rough puff pastry filled with tender veggies enveloped in a rich, thick, flavoursome sauce. GURT LUSH (as we say down here in the Westcountry).
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Easy vegan blueberry pull apart bread with a fluffy cardomom scented brioche and cream cheese glaze. Perfect for a sweet breakfast or vegan treat!
Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.
Vegan lemon blueberry cake is plant-based take on a classic. It's easy to make, requires one bowl, has gluten-free, oil-free and refined sugar-free options.
Delicious fluffy and moist vegan marble cake, super easy to make from one batter
Delicious soft and sweet yeasted bread filled with a wild blueberry sauce and quark. Quark is a German style soft cheese, said to be similar to ricotta cheese, cottage cheese, or even farmer cheese. This fresh cheese is a fresh acid-set cheese, which sours the milk and gives it a tangy flavor. When combined with sweet, fresh blueberries it creates a perfect pairing! You don’t have to forage for wild blueberries to make these delicious Russian-inspired buns, but you can certainly romanticize yourself wandering through an enchanted wood as you enjoy each delicious bite!
Made in less than 30 minutes, these easy Vegan Blueberry Danishes are made with puff pastry, lemon cream cheese and blueberry compote. The perfect breakfast or dessert!
This easy vegan shortcrust pastry recipe uses the food processor method and makes delicious buttery sweet tart pastry in seconds. Made with just 5 simple ingredients, use it for tarts, tartlets, and pastries.
