Unbelievably gooey and decadent s'mores cake that you won't even know if secretly eggless, dairy free, and easily gluten free! Super rich molten chocolate cake with homemade graham cracker filling, decadent chocolate buttercream, and toasted eggless marshmallow fluff! Like having actual s'mores but better!
The best single serve cookie recipe made vegan with crispy edges and soft centers.
Learn how to make the most perfect vegan croissants ever! So flaky, buttery, and light, you'd think these vegan croissants came from a bakery!
One bite of this delicious vegan French apple tart will have you feeling like you've just visited a boulangerie-pâtisserie. With an easy shortcrust pastry, vegan frangipane filling, and apricot-glazed apples, it's irresistibly delicious, all while being completely eggless and dairy-free. Perfect for apple season.
This Vegan Chocolate Chip Cookie Dough Cake recipe is the perfect birthday cake! Three layers of chocolate chip cake are stuffed with cookie dough and slathered with buttercream for the most delicious and decadent cake
This rich and creamy blueberry crumble cheesecake combines the best, silky cheesecake batter with a "buttery" shortbread crust and jammy fresh blueberries - and it's all unbelievably vegan and dairy free!
A layer of fudgy brownies topped with cheesecake! These vegan cheesecake brownies are the ultimate decadent dessert.
This vegan Italian cream buns recipe comes straight from central Italy where I grew up and they taste and look exactly like authentic Italian "maritozzi con la panna". I don't use eggs, butter, milk or any other animal-based product. Just simple plant-based ingredients to make this delicious Italian treat healthy, sustainable, and most importantly delicious!
Extrêmement croustillants, moelleux, savoureux, ces pains au chocolat au gianduja sont parfaits à la sortie du fou ! Sensationnel :). C'est le petit-déjeuner dominical par excellence.
These light and slightly crunchy vegan ladyfingers (Italian Savoiardi biscuits) are perfect to use as the base for tiramisu, trifle, or to simply enjoy with a cup of coffee. They are perfect made with or without a mold!
The Little Blog Of Vegan Tiramisu biscoff cupcakes | Ft Sproud
How to make quick and easy Vegan Oreo Flødebollers. Great treat for any occasion! Watch me make them here.
This vegan lemon cake features a lemon dairy-free cream cheese frosting and eggless lemon curd filling. With a fluffy and moist texture, this cake is packed with real lemon flavor.
This No-Fail Baked Vegan Donuts recipe is for soft and tender donuts with bright assorted flavours, the most tempting glaze and delectable toppings. Best of all they take only 25 minutes to make from start to finish.
These deliciously fluffy and plush homemade Italian-inspired cream filled donuts are simple to make and filled with the creamiest pastry cream and lemon curd! No egg and dairy free!
The Little Blog Of Vegan Vegan Chocolate Dalgona Cupcakes recipe
How to make a quick and easy vegan hot water crust pastry that is beautifully crisp and stands tall; holding it’s shape without a soggy bottom in sight! Perfect for homemade, rustic, savoury pies.
If you’re a fan of intensely bright, citrusy flavors, try making this delightfully simple Glazed Vegan Lemon Loaf Cake. Made with simple ingredients and no special equipment, this tender, buttery Starbucks copycat recipe is perfect for brunch, tea time, or anytime you crave something sweet.
Simple, quick and delicious treat with vanilla cream and raspberries.
These Vegan Blueberry Donuts are easy to make and bursting with blueberry flavour!
These cute little Vegan Orange and Pistachio cakes are easy to make and full of orange and pistachio flavour.
The Little Blog Of Vegan Biscoff Twix Bars
The Little Blog Of Vegan Vegan Nutella Cupcakes
The Little Blog Of Vegan Lemon meringue cupcakes
Easter Puff Pastry Bunnies - Flakey puff pastry bunnies, filled with whipped cream, lemon curd and raspberries. Vegan and delicious!
A zesty twist on a classic. Vegan Lemon Bakewell Bars are sure to impress with their short lemon shortbread base, homemade lemon curd, frangipane and lemon icing. Simple and delicious!
These are generously filled with creamy vanilla custard and coated in a thick layer of dairy free chocolate making this a snack must have!
What better to go with your morning cup of joe than these vegan Coffee Cake Muffins? These no-fuss vegan Coffe
As in all of my recipes, 1 cup equals 250 ml. I used a 20cm x 20cm baking dish (8x8").
These are my Vegan Pistachio Macarons, made using the French method, filled with Vegan Pistachio Buttercream.
Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
