Vi piacciono le animelle? Se sì, questo piatto è assolutamente da provare: il tristellato Norber Niederkofler propone l’abbinamento con succo di larice e olio al timo alpino, per una combinazione vincente di sapori montani. Ecco la ricetta!
Searching for amazing meal inspiration? Look no further than the recipes from James Martin's Saturday Morning on ITV!
Encore, du beurre! Celebrate the life of the Michelin-starred chef by preparing his famous dish
The widely praised Israeli grill house is set to debut on a rooftop in Williamsburg on May 1
As a fourth-generation entrepreneur and restaurateur, Panella’s Roman roots find their expression through his favorite ingredient: the artichoke.
Chefs have recently become increasingly popular. And being a successful chef no longer means just spending several hours in the kitchen, sweating over the hot stove and commandeering an army of obedient staff. So what makes a good chef the best in the world? There is a lot of speculation around this topic, and several culinary experts wish to have a say in who is allowed access to this coveted Olympus. We introduce some of the best celebrity chefs of the world, Alain Ducasse, Beatrice Segoni, Christian Sinicropi, Gordon Ramsay,Heinz Beck, Heinz Winkler, Jacques Lameloise, Jean-George Vongerichten, Joel Robuchon, Lionel Rigolet, Nobu Matsuhisa, Stratos Kalathakis, Sotiris Evangelou and many others the Best chefs in the world. Well, cooking skills aren’t really enough: talent, imagination, creativity and training are all must haves. And those get you Michelin Stars. Greatness is, therefore, elusive, and it has blessed those chefs that had more than whimsy and skills. It blessed those chefs that were able to make food entertainment and passion, beyond the ephemeral experience of food, gaining industry and customer recognitio. Alain Ducasse Beatrice Segoni Christian Sinicropi Gordon Ramsay Heinz Beck Heinz Winkler Jacques Lameloise Jean-George Vongerichten Joel Robuchon Lionel Rigolet Nobu Matsuhisa Ferran Adrià Restaurant El Bulli is closed Rene Redzepi Alex Atala Sotiris Evangelou Stratos Kalathakis Asterios Koustoudis Stavros Psomopoulos (c) Passion4Luxury 2012
If you normally only have Moules Marinière in a restaurant...now is the time to give the recipe a go at home! Simple, hearty and delicious!
In the quiet and charming town of Ljubljana in Slovenia, Chef Janez Bratovž whips up amazingly fresh dishes at JB Restaurant that have landed him on the list of 50 best.
Una ricetta leggendaria con cui Mauro Uliassi vinse il premio per il miglior brodetto dell’anno nel 2008, quando arrivò anche la seconda stella. Oggi lo chef la propone su prenotazione, perché i clienti continuano a ordinarla. E c’è anche la versione con i cavatelli, in cui diventa una golosa minestra.
Salt & Pepper Blue Mackerel recipe by famed fish guru Josh Niland is so simple but does rely on incredibly fresh mackerel.
A look at Gaggan and Indian restaurant in Thailand that's taking Indian street food and giving it an elBulli like twist
Particolarmente colpita appare la ristorazione avanzata, con nomi di primissimo piano che si spera tornino in pista al più presto.
El Bulli, the Spanish restaurant widely regarded as the best in the world, serves up its final dish as it closes down after 27 years .
How do restaurants lose Michelin stars? Find out the processes behind the Michelin guide, and how restaurants come to lose their cherished stars.
Orgoglio, tenacia, bellezza. “La Tigre” di Masterchef, Tracy Eboigbodin, si racconta subito dopo la finale: l'Italia che l'ha accolta, la sua cucina fusion Africa-Vento, la commozione di chef Locatelli per la vittoria…
Of the top 50 restaurants in the world, announced last week, only three had a female head chef or owner - Elena Arzak from Spain's Arzak, Helena Rizzo from Mani in Brazil and Pia Leon from Central in Peru.
Dai cassetti de La Madia di Pino Cuttaia a Licata, fuoriesce un’altra Sicilia: puristica, incline all’attenuazione, classica di una classicità quotidiana.
From a frozen peach bellini, to ragù alla bolognese to tiramisù, each of these recipes will transport you to Europe
Once the master of three-star French cuisine, Paul Bocuse now presides over a restaurant whose attitude toward excellence represents little more than a Gallic shrug
Recently we had the honour and privilege of interviewing Dario Cecchini, regularly referred to as the greatest butcher in the world. Dario has no such notions about himself but he believes fervently in the artisan aspect of butchering. The important thing is guaranteeing the animals have a good life and…
Personal Chefs in Seattle: If you want to try the most unusual dining space, then food delivery from a personal chef in Seattle can serve you best. What could
With nearly two dozen Michelin-starred restaurants in Portugal, there's exceptional dining available no matter where you are in the country.
Emeril Lagasse is a rare combination in today's culinary industry, a humble, hard-working chef who is truly respected by his peers, and a wildly successful TV personality whose jovial face is recognized across America.
Read about MasterChef judges Gordon Ramsay, Graham Elliot, Joe Bastianich, Christina Tosi and Aarón Sánchez
