This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
These classic pearl onions are a mainstay on Anthony Bourdain’s Thanksgiving table. Get the recipe at Food & Wine.
This is a really fun way to cook a whole head of cauliflower - stuff it with cheddar, and top it with crispy Parmesan breadcrumbs!
This is literally carbonara risotto stuffed with cheese that is breaded and then deep-fried until golden brown. It’s the perfect use for any form of leftover rice.
This chicken gets tons of flavor from a lemon honey Dijon marinade, and gets further delicious when it roasts in the oven with fennel, onion and rosemary.
According to French culinary lore, one of the Tatin sisters dropped an apple tart on the floor and served it as it landed—in other words, upside down with the fruit on top! (I even read in one book that the tart fell down a flight of stairs.) An unlikely story, but I agree that accidents in the kitchen can lead to magnificent classic dishes like this. Apples always get so much love and the spotlight; it is the iconic fruit to use here, so feel free to sub in Granny Smith, Rome or Braeburn apples. If you know me at all, I am forever championing pears, and they can often be found firm and slightly underripe, which is good for this dessert. Mushy, fully ripe pears need not apply here. I like Anjou or Bartlett for their reliable (and usually non-mealy) texture. Forelle pears are great if you want to double the amount and use these mini pears for added drama. For puff pastry, buy a frozen (square/rectangular) sheet larger than the pan. You can also use a few layers of phyllo brushed with butter in its place. All utensils and the skillet have to be clean for this recipe, or the caramel can become fussy and grainy. Resist the urge to stir the caramel as it cooks. Just watch it as it melts and caramelizes. Also: be careful, caramel is VERY simple to make but also VERY hot to handle.
Nothing is more satisfying than cooking up a batch of wings without deep frying. These extra crispy wings only need a light coating of cooking spray on the air fryer basket. Then the magic happens: the air fryer’s fan and heating mechanism create a frenzy of forceful hot air that swirls down and around the wings, crisping up the skin to golden perfection (and without the added calories of frying oil). Self-contained air fryers are not the only option for cooking at home: look for multi-cookers and ovens that have an air fryer setting. You can buy chicken wings that are already split or do the work yourself with whole wings – don’t forget to save the tips for making chicken stock.
Easy and delicious summer recipes from Canada's own Mary Berg!
One of the best things about a great meal out is having a few leftovers to take home and reimagine in the kitchen. I have made croquettes from mashed potatoes and fried leftover mac and cheese from the best restaurants. This is one of my quick fixes for take home steak. I found this unique sugar and oil technique from a Vietnamese chef online and have used it as the beginning of many sauces since. It adds a rich depth of flavor, and despite being part sugar, it doesn't make this or any savory dish too sweet. It's a nice balance, and worth adding to your repertoire.
One big skillet of comfort, coming right up. Pasta alla Gricia is one of the quintessential pasta dishes of Rome, and what makes it so fantastic is how simple it is.
When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.
It's got every single thing you want in a go-to pasta dish.
✨Fried Macaroni Cheese Bites✨
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
These meatballs have ruined all other meatballs for me.
Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain breadcrumbs and enhance them with our favorite flavors. And our very simple, classic Italian-American tomato sauce has a bright and tomato-y flavor that cuts through the richness of the chicken and pasta.
This bolognese is somehow light and rich at the same time! Packed with tons of satisfying flavor and textures, we might be curling up with a bowl of white Bolognese all winter long.
An Atlanta-based poke place is peddling some very fishy versions of American comfort foods.
This is the one Italian sub to rule them all. Follow my lead and you will create the most perfectly balanced Italian sub/grinder/hero/hoagie, fit for a king.
From classic cheesecake to airy mascarpone-laced slices, there isn't a style this creamy dessert can't pull off. Whether you're looking for a chocolate crust, a light ricotta filling or an extravagant centerpiece topped with berry compote Food Network has all of the cheesecake recipes you need.
You probably know Ina Garten from her hit show Barefoot Contessa on the Food Network or one of the 13 cookbooks (yes, 13!) she has written over the years. She is not only a friendly face to many of us but also a pioneer in the culinary world. With her memoir coming out in October, we felt it was only fitting to honor her culinary legacy by compiling a quick list of our own favorite easy breakfast recipes from her. After all, breakfast is the most important meal of the day, meaning it should also be the most delicious. Instead...
Bacon, cream, Parmesan -- is your mouth watering yet? There's no need to go out to dinner when you can make this restaurant-style creamy, cheesy chicken and fettuccine at home.
A delicious side dish made with garden fresh zucchini.
Ina Garten's killer make-ahead turkey recipe, right this way.
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Gordon Ramsay's mac and cheese is a simplified recipe. Just boil pasta in milk and then, add butter, cheese, salt, and pepper to it. Merge all the elements and Gordon Ramsay's mac and cheese will be ready in no time.
Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make one showstopping mash-up dessert.
A shortcut, quick version of my famous bolognese!
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
It's got every single thing you want in a go-to pasta dish.
This is inspired by mafroum, a Libyan dish made of meat-stuffed potatoes that you fry and then braise. In an old-school Midwest move, Molly makes them in the style of twice-baked potatoes. With a drizzle of sweet, spicy, and tangy harissa ketchup for dunking, these are “dream boats.”
The renowned chef has created a lasagna that is incredibly delicious and relatively simple to make, bringing a restaurant-quality experience to your home.The recipe boasts a rich and delicious blend of beef mixture combined with perfectly seasoned spices and a smooth cheese sauce.As you layer the freshly prepared lasagna sheets with the creamy sauce and meaty filling, you'll realize that it is a truly unique dish that deserves a spot on your dinner table
Fluffy, buttery, white cake loaf loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Simply Irresistible!
This classic Italian pantry dish is typically made with bucatini or spaghetti, but any pasta you prefer can be used here. The end result tastes far more dynamic than you would expect. And if you have a bottle open, feel free to add a splash of wine to the sauce while it cooks.
This simply irresistible Chocolate Chip Banana Bread is the best I’ve ever had. It’s light and fluffy, perfectly moist, and full of banana flavor.
A chicken dish so good, everyone will want to propose to you after trying it! Well, we can't guarantee that, but we can guarantee it's easy to make and feels like a special-occasion dish. There are many renditions of this one-skillet meal on the internet. For our unique take, we amp up the sauce with shallots and dried oregano, then finish the dish with slivers of fresh basil for a pop of color and flavor. Serve with spaghetti or any pasta you have on hand for a delicious meal in just 30 minutes.
Conquer the dinner table with this Caesar Salad Roast Chicken with a crispy coating and creamy garlicky goodness based on the classic salad.
Pasta baked with a rich tomato meat sauce, cheesy bechamel, and Parmesan cheese for a comforting meal perfecting for entertaining.
A food blog celebrating everything that is chocolate covered, sugar laden, and otherwise delicious.
